Salad Dressings

dawnfern13
dawnfern13 Posts: 6 Member
edited November 17 in Recipes
I make a lot of different olive oil & vinegar recipes. I tried this one recently & it was good. What do you use for salad dressings?


Honey Dijon Dressing

Serves: 1 cup

INGREDIENTS
¼ cup Dijon mustard
2 Tablespoons apple cider vinegar
2 Tablespoons extra-virgin olive oil
1 clove garlic
1 tablespoon minced ginger (about 1-inch, peeled)
2 Tablespoons honey*
¼ teaspoon fine sea salt
¼ cup water, or more for thinning

INSTRUCTIONS
In a high-speed blender, combine all of the ingredients and blend until smooth and creamy. Adjust the flavors to taste, and add more water if a thinner dressing is desired.
Serve immediately, and store leftovers in the fridge for up to a week. (Dressing will thicken a bit when chilled.


*Note: I've made this dressing with both honey and dates now, and both versions have been delicious. If you prefer using dates as a sweetener, for an extra-boost of fiber, use 2-3 dates plus an additional ¼ cup of water. For those of you who need to avoid all sugars, use liquid stevia to your taste.

Replies

  • goodevans67
    goodevans67 Posts: 1 Member
    I spend a lot of time on the Isle of Wight where there's a place called The House of Chilli. They do a Raspberry and Chilli balsamic vinegar which makes THE most delish dressing! I just sprinkle a bit over my salad, its got a lovely sweet/sour flavour with a real kick of heat and you can taste raspberry too. They also do blackberry, strawberry and fig varieties.
  • annacole94
    annacole94 Posts: 994 Member
    Greek:
    2 T lemon juice
    1 T olive oil (may be halved, depending on what you want)
    1 tsp crushed garlic
    1 tsp oregano

    Super simple, but delicious.
  • Vihisha
    Vihisha Posts: 3 Member
    annacole94 wrote: »
    Greek:
    2 T lemon juice
    1 T olive oil (may be halved, depending on what you want)
    1 tsp crushed garlic
    1 tsp oregano

    Super simple, but delicious.

    I 2nd that...Yum!
  • Sabresgal63
    Sabresgal63 Posts: 641 Member
    I found this recipe on the internet and it is amazing......you can also add jalapeno's or green chilis to kick it up a notch....I use it on everything......




    Low Sodium, Low Calorie Ranch dressing
    Servings: 64
    calories per serving: 21


    32 Tbsp., Light Mayonnaise
    2 tsp (g), Dillweed
    2 Tbsp., Parsley Flakes
    0.66 Tbsp, Dried Chopped Onion
    2 tsp, Spices - Onion powder
    2 tsp, Spices - Garlic powder
    2 cup, Cultered Buttermilk

    Nutrition Facts
    Servings 64.0
    Amount Per Serving:
    calories 21
    Total Fat 2 g
    Saturated Fat 0 g
    Monounsaturated Fat 1 g
    Polyunsaturated Fat 1 g
    Trans Fat 0 g
    Cholesterol 3 mg
    Sodium 70 mg
    Potassium 2 mg
    Total Carbohydrate 1 g
    Dietary Fiber 0 g
    Sugars 0 g
    Protein 0 g





  • cashed13
    cashed13 Posts: 3 Member
    Bolthouse.
  • Taryan23
    Taryan23 Posts: 76 Member
    I use bolthouse as well and loveeee it
This discussion has been closed.

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