what will you eat for lunch today?

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  • JessicaMcB
    JessicaMcB Posts: 1,503 Member
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    Aarjono wrote: »
    JessicaMcB wrote: »
    I had turkey breast that I tossed in mayo and curry powder and steamed with kale, kohlrabi, a bit of butternut squash and green onion and then made an avocado chia chocolate pudding- life is good <3

    The avocado chia chocolate pudding sounds good!

    When I was updating my YTD mileage last night I realized tonight's run will put me over the 200k mark so far for this month so I figured, "Nutrition goals = kale, On target miles= pudding." . Worth it ;)

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  • ksz1104
    ksz1104 Posts: 260 Member
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    I had sirloin steak cut into strips and sauteed with onions and mushrooms. And an apple.
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
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    Grilled chicken, carrot sticks, snap peas, honey dew, multi-seed crackers, laughing cow cheese.
  • cforsyth617
    cforsyth617 Posts: 205 Member
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    a tuna sandwich and leftover stir fried veggies
  • Tayykisses
    Tayykisses Posts: 265 Member
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    I had sauteed chicken with peppers and onion, and steamed rice. :)
  • SiegfriedXXL
    SiegfriedXXL Posts: 219 Member
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    Mixed greens with tuna salad and various veggies and a sprinkling of red wine vinegar. 350 calories, 23.8g protein.
  • janicelo1971
    janicelo1971 Posts: 823 Member
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    I had shrimp/onion/dairy free cream cheese dip with veggies and pork rinds!la4dqsjiph5r.jpg
  • cwolfman13
    cwolfman13 Posts: 41,867 Member
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    grilled chile lime chicken, sweet potato, garden salad
  • MichelleWithMoxie
    MichelleWithMoxie Posts: 1,817 Member
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    3 eggs, scrambled + toasted english muffin with PB2. Lunch is also when I break fast.
  • junodog1
    junodog1 Posts: 4,792 Member
    edited April 2017
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    salad made of lettuce, spinach, red bell pepper, sweet onion, celery, tomato, avocado, stuffed olives
  • TR0berts
    TR0berts Posts: 7,739 Member
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    Leftover chicken nachos (nacho chips, chicken breast, onion, and cheese) and carrots.

    The nachos didn't really reheat very well, as expected. Tasted good, just kinda hard to eat.
  • Tazzie0208
    Tazzie0208 Posts: 66 Member
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    For breakfast, I had a cup of coffee with coconut milk and stevia, 1pce of toast w/butter and a poached egg. My before lunch snack was a spinach, carrots, peach, strawberry smoothie and 1/8 ts stevia (12oz cup). My lunch will be an avocado on a whole wheat pita bread, and plain greek yogurt w/honey, granola and blueberries. My before dinner (about 4pm, at work) will be a cliff mint and chocolate bar. They are yummy and will hold me until dinner (6:30). Dinner will be pasta alfredo (1/2 cup measured and sauce made from scratch) w/broiled chicken. :wink:
  • 3rdof7sisters
    3rdof7sisters Posts: 486 Member
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    Spring lettuce salad with, grilled chicken, walnuts, a few blue berries, sliced strawberries, feta & raspberry vinaigrette.
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
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    Homemade Chicken Fried Rice (extra chicken), Homemade Egg Drop Soup.
  • Libby283
    Libby283 Posts: 288 Member
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    I had oatmeal, with some milk, grapes and red pepper hummus on a thin cake.
  • emars4
    emars4 Posts: 24 Member
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    Toast topped avocado & pomegranate. And two scrambled eggs.
  • beaglady
    beaglady Posts: 1,362 Member
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    Leftover roasted red potatoes and asparagus, along with baked chicken breast that was seasoned with curry powder. And baby carrots.
  • prinses_mathilde
    prinses_mathilde Posts: 7 Member
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    Nice lunches, people! :)
    I had lentils with tofu, and various vegetables. I always add carrots to my lunch, they're my favorite!
  • Lounmoun
    Lounmoun Posts: 8,426 Member
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    Leftover general tso's chicken, mango
  • ALIHOMRANY
    ALIHOMRANY Posts: 20 Member
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    Just an orange.

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