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Our oven does not work :/

incisron
Posts: 550 Member
How do I cook whiting on the stove using less no more than a tsp of oil and avoid having mushy fish?
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Replies
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Can you steam it?0
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I don't have a steamer. Trying to find steaming techniques. I'm unemployed right now, trying not to spend too much.
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I'll try that. Thx.0
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Do you have a cast iron skillet? They are nonstick and you can cook fish with no added oil.0
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You should be able to just pan sear it on both sides. No mushiness.1
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Thx, everyone. Last time I cooked the fish on a nonstick, it was mushy. Maybe its something I'm doing wrong.0
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Will try all your suggestions.0
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