We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
what do you use coconut oil for?

LovesDogsAndBooks
Posts: 190 Member
I recently bought a jar of coconut oil because a recipe for nut snack bars called for it. I ended up not making those, now I wonder what else I can use it in. Do you use it like cooking oil for stir-fries and other savory dishes? Where would you use the coconut oil rather than olive oil or the like?
0
Replies
-
I cook my eggs in it each morning. I use it to roast brussels sprouts and potatoes.3
-
I used to mix it in with rice. Gives it great flavor.1
-
I use it to cook eggs as well.2
-
It's good for cooking, just note that it has a lower smoke point than many oils.
Personally, I use it on my psoriasis. It seems to help.6 -
It's great to use when making dog treats too1
-
Honestly, eggs are the last thing I would have thought of! I got to try this, even though my initial reaction is this can't possibly taste good0
-
I stick some on my elbows and knees when they get a little dry and crusty in the winter. Good stuff, but I'm actually not a big fan of the taste!0
-
I would skip eating unnecessary saturated fats that most heart associations consider to be only marginally healthier than butter ('cause for that small margin I would rather have actual butter, or ice cream, or steak), and use it for my hands and face, especially in winter!
With footnotes to references: http://www.health24.com/diet-and-nutrition/healthy-foods/clearing-up-the-confusion-around-coconut-oil-201609091 -
I love the smell of it, but I haven't used it for anything yet. I can imagine it's good on rough skin.0
-
I do a lot of baking with it. I have a family member who is dairy free and it substitutes for butter quite well.
I use refined coconut oil in cooking because it has less flavour.
I occasionally make candy with it or add it to coffee.0 -
I would skip eating unnecessary saturated fats that most heart associations consider to be only marginally healthier than butter ('cause for that small margin I would rather have actual butter, or ice cream, or steak), and use it for my hands and face, especially in winter!
With footnotes to references: http://www.health24.com/diet-and-nutrition/healthy-foods/clearing-up-the-confusion-around-coconut-oil-20160909
Oh, I have no concerns eating butter, so whatever negative health effects are associated with coconut oil, they probably won't bother me.2 -
i use duck fat. amazing for fingerling potatoes.3
-
I fry my taco shells in it.0
-
Thai food!0
-
dadsafrantic wrote: »i use duck fat. amazing for fingerling potatoes.
I am German and love rendered pork fat! Used to gross out my American husband when my parents and I spread it on bread!0 -
I use it as the fat source when preparing coconut dishes for obvious reasons. I've used it for desserts, added it to smoothies etc. I also found if you heated it up and mixed it with equal amounts of grapeseed and almond oil it makes for a good oil for your face and hands and stays liquid if you keep it at room temperature.0
-
It's awesome to use if you pop popcorn in oil.
It also adds a nice flavor to French toast.
And for non food- it's a good deep conditioner for your hair.0 -
Yep for frying. And teeth whitening and moisturizer. Excellent at fading stretch marks btw.1
-
I use it for my hair. Mix it up with other oils
Never thought about cooking with it2 -
LovesDogsAndBooks wrote: »dadsafrantic wrote: »i use duck fat. amazing for fingerling potatoes.
I am German and love rendered pork fat! Used to gross out my American husband when my parents and I spread it on bread!
My father was German and used to have "dripping" (pork fat) on rye bread for breakfast !0 -
I use it for brushing my teeth, a body lotion and it's nice to cook in your chicken0
-
Lube ...3
-
BPC, low carb candy, cooking, and it's a great moisturizer.0
-
It's wonderful for baking, and I like it for cooking vegetables (what I call stir fries, but the non refined has a lower smoke point, similar to olive oil, so I wouldn't use it for actual high heat cooking).
It smells great if you like coconut. I admit that's a big reason I enjoy using it.0 -
You really don't want to know...0
-
I ate 2 eggs today fried in coconut oil, and I actually liked them! The oil taste wasn't particularly strong, but it has such a nice fragrance while cooking. Glad I tried it.0
-
Lubricant!0
-
LovesDogsAndBooks wrote: »dadsafrantic wrote: »i use duck fat. amazing for fingerling potatoes.
I am German and love rendered pork fat! Used to gross out my American husband when my parents and I spread it on bread!
I'm English, and used to love pork dripping on toast. It was one of my Dads favourites as well - and he lived a long life.0 -
Cooking, popcorn, skin moisturizer,.0
-
Baking and cooking anything that will pair will with the light sweetness it has - thai food as mentioned above works particularly well. I add a tsp to my coffee every morning.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.3K Introduce Yourself
- 44K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 440 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions