Logging food when eating out
achampa23
Posts: 7 Member
I have had trouble tracking calories when eating out. I love to go to local restaurants, but those restaurants aren't in the mfp log. So I struggle to track my food when I go out? I am curious as to what others do in this situation
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I look at the menu online ahead of time, then I look to see if that restaurant is in the database (if local as you mention, likely not). So then I look for similar meals to what I plan to order from a chain restaurant (like if Italian look at Olive Garden or Carrabas, if Mexican look at On The Border, etc). I also look for similar dishes entered that have a named chef's recipe like "Ima Garten Coq au Vin) and may choose one of those. I aim for the highest calorie total, but ultimately I know it's an estimate at best.
Not what you asked about but I also bank calories during the week so I have extra cals for a planned restaurant meal.
I did this while losing, eating out pretty often, and now in maintenance eat in restaurants weekly or monthly and never had issues with this derailing my progress.5 -
I just do my best and try to find a similar dish on MFP and not do it too often.1
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Sometimes I break down what I'm eating, using my hand as a reference. And I try to over estimate. Like, Mexican food. I lay out the tacos, compare the tortilla to my hand to then log later (4", 6", etc). I think about the meat, sour cream, cheese, all compared to what measurements I know. Then I usually add 200 calories to whatever my meal total is for good measure, if they add butter unexpectedly or what have you.3
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Also, eat only half of whatever you're served and take the rest home. It will make another 1-2 meals and you'll get to have that yummy food more times!2
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I have had trouble tracking calories when eating out. I love to go to local restaurants, but those restaurants aren't in the mfp log. So I struggle to track my food when I go out? I am curious as to what others do in this situation
I find a restaurant that has a similar item of the same or similar portion as well (I check yelp and google images) and I log that and over-estimate to be safe. I don't do that much lately, but it still works. I try to go to places that have their nutrition facts listed online.1 -
if its burgers at the local diner down the road i use the red robin build a burger feature on their website to figure it out as best i can. It has just about everything you can imagine for options to add.2
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I just pick a similar chain restaurant and use their entries.1
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I have had trouble tracking calories when eating out. I love to go to local restaurants, but those restaurants aren't in the mfp log. So I struggle to track my food when I go out? I am curious as to what others do in this situation
I just don't log my food or even try to find something in the MFP database because it would be time consuming and very inaccurate; and I don't estimate my calories either. I make a note in the comments section of my diary describing what I ate and where and that's all.
If I know that the restaurant has the menu on line, then I will take a look to have an idea, but I will not log it either unless the restaurant has the nutritional information available in the menu or in their website. But that's me.1 -
I usually mentally deconstruct the meal and I enter it an ingredient at a time. It really doesn't take as much time as you might think.
I tend to probably overestimate on the quantities just to be on the safe side and I'll add in oil, butter, etc. - every single ingredient I know is in there.
It seems to be working for me as I am continuing to lose.1 -
I have had trouble tracking calories when eating out. I love to go to local restaurants, but those restaurants aren't in the mfp log. So I struggle to track my food when I go out? I am curious as to what others do in this situation
I just don't log my food or even try to find something in the MFP database because it would be time consuming and very inaccurate; and I don't estimate my calories either. I make a note in the comments section of my diary describing what I ate and where and that's all.
If I know that the restaurant has the menu on line, then I will take a look to have an idea, but I will not log it either unless the restaurant has the nutritional information available in the menu or in their website. But that's me.
so you would rather be 0% accurate then guess to probably 80-90%?
I do what most above said by choosing similar chain meals and then I add in 10-15 % buffer.0 -
I also use similar restaurant, but I try and pick one I've been too so I can eyeball the difference in portion sizes.1
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I have had trouble tracking calories when eating out. I love to go to local restaurants, but those restaurants aren't in the mfp log. So I struggle to track my food when I go out? I am curious as to what others do in this situation
I just don't log my food or even try to find something in the MFP database because it would be time consuming and very inaccurate; and I don't estimate my calories either. I make a note in the comments section of my diary describing what I ate and where and that's all.
If I know that the restaurant has the menu on line, then I will take a look to have an idea, but I will not log it either unless the restaurant has the nutritional information available in the menu or in their website. But that's me.
so you would rather be 0% accurate then guess to probably 80-90%?
I do what most above said by choosing similar chain meals and then I add in 10-15 % buffer.
I have been maintaining my weight for almost 7 years. Accuracy is not something that I worry much, time is more important to me and I am very good a portion control. I mostly don't eat my exercise calories so I always have extra calories available for days like today and this coming weekend.
Today my husband and I had lunch in a tapas/spanish restaurant. There is not way that I am going to spend time looking for something close enough to what I had for lunch, except for 1/2 of a mango gazpacho soup. Even then, what ever I log it may over or under estimated.
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7 years in and sure you can probably do all of this without measuring, tracking etc but a majority of the users asking these questions are nowhere near that level of eyeball and gut feeling expertise. OPs first visit here was 4 weeks ago0
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7 years in and sure you can probably do all of this without measuring, tracking etc but a majority of the users asking these questions are nowhere near that level of eyeball and gut feeling expertise. OPs first visit here was 4 weeks ago
I am with you, but I never logged when I was losing either unless I had the nutritional information available. What can I tell you I am a weird snow flake
I like to add that I mostly eat at local places so it is very difficult to find something similar in MFP and searching on line for something similar is not my thing to do.1
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