Which macro is your main priority? and why?
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SarahFromWalthamForest
Posts: 101 Member
Which macro is your main priority? and why?
I try to hit a minimum of half my bodyweight in protein to avoid muscle loss.
Fat is my secondary goal.
And I try to keep carbs below 30g (sugar below 15g).
I try to hit a minimum of half my bodyweight in protein to avoid muscle loss.
Fat is my secondary goal.
And I try to keep carbs below 30g (sugar below 15g).
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Replies
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Protein and fats. I lift so I need the protein to maintain my lean mass. Fats for hormones and healthy hair and skin; I prefer to look 5 years younger vs 10 years older haha. Carbs, while delicious, are really the only macro I can afford to manipulate2
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Protein. I focus on getting around 1 g / lb of LBM.
After that I care more about eating enough vegetables than macro amounts, although I am trying pretty low carb at the moment (if I have low carbs I easily have high fat, I don't really have to work at it).-1 -
Protein is for me and I aim for .8 to 1 gram per my body weight. Currently in a calorie deficit and protein helps with muscle sparing and also provides me with satiety. I do however need the right balance of all three to assure that my training needs are met.0
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Protein. Mainly because I'm trying to recomp right now so hitting that number especially days I lift is important to me.1
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Protein as well. Aiming for around 1g per lb bodyweight or more at the moment because I am cutting (mind you I am not tracking, just guestimating). I do try to keep carbs lower <200g on my two lower cal/rest days.1
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Protein. Suppresses appetite, requires more energy to digest and contributes to muscle growth when combined w/strength based exercises.-1
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I don't track macros but I gravitate towards a higher carb woe because carbs make me feel fuller for longer than fat or protein.0
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Carbs make up 50-60% of my calories (>340g+) most days. I run most days, so they're pretty useful.0
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Protein, because I find that as long as I focus on that, then the other numbers tend to fall into about the right place. Plus, I tend to get less hungry if I make sure I have some protein with every meal.0
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When I was still primarily worried about weight loss as a goal, I did not really pay attention to macros at all, only calories. A calorie is a calorie from this perspective. You can eat "clean" (whatever the hell that means) and still get fat if you consume too many calories.
Now that I am into weight training, I am much more concerned with protein intake for obvious reasons.1 -
Protein. I never have a problem hitting my fat goal and couldn't care less where my carbs or sugar counts end up.2
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Protein. I reduce fat when I cut weight (still well above minimum levels) and increase carbs/sugar to support performance.0
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Protein - because I'm a vegetarian. I'm more concerned, however, with vitamin B12 and iron.0
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Protein because it is easier for me to eat carbs and fats. Protein helps me to feel more satisfied.1
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Macro-ni. Boxed. Powdered cheese.
Reason: when the cheese starts flowin', it gets your noodle goin'3 -
Carbs because I eat a high fiber diet.
Second would be fat because if I don't pay attention it I eat way too much.
I don't worry about protein because I have plenty of muscle without eating a lot of protein.0 -
protein for maintaining lbm. i give nods to fiber minimums and sodium maximums but they rarely fall where they should.0
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Protein and then fat/fiber (if they aren't in the right balance I have constipation issues)0
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Fat, but in the opposite sense to what I think you were asking, keeping my diet very low fat as awaiting gallbladder removal0
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I never have a problem getting enough protein or fat. So, I focus on fiber. If I do that, those are the days my macros are all balanced.0
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