Chocolate milk replacement!
itsolivia123
Posts: 3 Member
Hey guys! Man, I need some help. I need to find a good replacement drink for my chocolate milk. Preferably a milk like drink or iced mocha coffee is the next best.
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Why?
Maybe make chocolate milk with protein powder.2 -
Milk, sugar free chocolate mix, or cacao and sweetener, or choc protein powder
What don't you like about the chocolate milk?0 -
When I had soy milk it tasted like chocolate milk possibly try that and see what it tastes like to you0
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If you tell us why you need to replace it (allergies, intolerance, too high calorie to fit your budget, etc.), it'll be easier for us to give you recommendations.3
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zachbonner_ wrote: »Milk
Mind blowing3 -
Mix the powder with some chocolate whey or casein, based on when you take it.0
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Curious too why you need a replacement?1
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8oz chocolate milk, a scoop of whey isolate, and 8oz of coffee tastes surprisingly like a mocha. Refrigerate it overnight for the cold version.0
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Alpro soya chocolate or almond silk chocolate are both great substitutes.0
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Coconut milk + cocoa power.1
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Chocolate milk is really good post training. I make my own with milk, cocoa, cinnamon and honey to avoid all sorts of additives...0
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CaptainBoing wrote: »Chocolate milk is really good post training. I make my own with milk, cocoa, cinnamon and honey to avoid all sorts of additives...
A couple have mentioned making their own - what cocoa powder do you use? And milk? Do you use Coconut milk like Ladipoet, soy, almond, or ... ? And adding cinnamon sounds like a nice little kick to it.
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CaptainBoing wrote: »Chocolate milk is really good post training. I make my own with milk, cocoa, cinnamon and honey to avoid all sorts of additives...
Are you peat-y?0 -
Hershey's syrup with Silk Cashew Milk or other alternative "milk"
I love to pour half an inch of Skim Plus milk in a tall glass, put in a decent amount of Hershey's chocolate syrup, fill the rest of the glass with club soda, and stir. Delicious!
(Not sure if your issue is the milk, chocolate, calories...)0 -
I do unsweetened chocolate almond milk with a shot of Davinci's sugar free chocolate syrup1
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Ripple Foods just came out with a Chocolate Pea Protein Milk - it's not too bad.
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Depends on why you want to replace it, but I'm currently obsessed with unsweetened brewing chocolate (you make it like coffee -- it tastes like chocolate or chocolate with spices, but is largely calorie-free and has no sweetness/sugar). I sometimes drink it hot and sometimes chill it. (My vice is coffee, and replacing coffee with this stuff is helping me cut down on caffeine.)0
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My chocolate raspberry breakfast smoothie for cold mornings:
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lemurcat12 wrote: »Depends on why you want to replace it, but I'm currently obsessed with unsweetened brewing chocolate (you make it like coffee -- it tastes like chocolate or chocolate with spices, but is largely calorie-free and has no sweetness/sugar). I sometimes drink it hot and sometimes chill it. (My vice is coffee, and replacing coffee with this stuff is helping me cut down on caffeine.)
Would you please provide a link to your brewing chocolate?
Here's one for you for herbal coffee alternatives: http://teeccino.com
Chocolate raspberry is my favorite. Amaretto is quite good as well. I see they have replaced Maya Chocolate with Maya Chai and will have to give that a try. Some flavors are cheaper on Amazon and for those who have a membership with Frontier, the best prices are there. Alas, chocolate raspberry is only available on teeccino.com.0 -
MotherOfSharpei wrote: »8oz chocolate milk, a scoop of whey isolate, and 8oz of coffee tastes surprisingly like a mocha. Refrigerate it overnight for the cold version.
You don't say?
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kshama2001 wrote: »lemurcat12 wrote: »Depends on why you want to replace it, but I'm currently obsessed with unsweetened brewing chocolate (you make it like coffee -- it tastes like chocolate or chocolate with spices, but is largely calorie-free and has no sweetness/sugar). I sometimes drink it hot and sometimes chill it. (My vice is coffee, and replacing coffee with this stuff is helping me cut down on caffeine.)
Would you please provide a link to your brewing chocolate?
This is one I have enjoyed:https://choklatude.com/
GottaBurnEm found a different one she liked, so I know there are various sources.0 -
A couple have mentioned making their own - what cocoa powder do you use? And milk? Do you use Coconut milk like Ladipoet, soy, almond, or ... ? And adding cinnamon sounds like a nice little kick to it.
I'm from South Africa so we have different brands here. Cocoa is just any cocoa powder and I use normal pasteurised cow milk, full cream (we have that, 2% or fat free as options in our cow milk range). I want to try it with coconut milk though.livingleanlivingclean wrote: »Are you peat-y?
Sorry, I have no idea what that means.0 -
quiksylver296 wrote: »MotherOfSharpei wrote: »8oz chocolate milk, a scoop of whey isolate, and 8oz of coffee tastes surprisingly like a mocha. Refrigerate it overnight for the cold version.
You don't say?
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CaptainBoing wrote: »Chocolate milk is really good post training. I make my own with milk, cocoa, cinnamon and honey to avoid all sorts of additives...
A couple have mentioned making their own - what cocoa powder do you use? And milk? Do you use Coconut milk like Ladipoet, soy, almond, or ... ? And adding cinnamon sounds like a nice little kick to it.
@RDahling ....you can pretty much use any kind of coconut milk (or nut milk, soy milk, dairy milk, etc.) and any kind of coca powder. I like the El Mexicano brand of coconut milk and I use Hershey's cocoa powder. But I usually make it into "Mexican Hot Chocolate" by adding some ground cinnamon and vanilla flavored liquid stevia and a little bit of xanthan or guar gum to thicken it up a bit. Works well hot or cold and is veeeeeeeeeeery tasty!!0 -
lemurcat12 wrote: »kshama2001 wrote: »lemurcat12 wrote: »Depends on why you want to replace it, but I'm currently obsessed with unsweetened brewing chocolate (you make it like coffee -- it tastes like chocolate or chocolate with spices, but is largely calorie-free and has no sweetness/sugar). I sometimes drink it hot and sometimes chill it. (My vice is coffee, and replacing coffee with this stuff is helping me cut down on caffeine.)
Would you please provide a link to your brewing chocolate?
This is one I have enjoyed:https://choklatude.com/
GottaBurnEm found a different one she liked, so I know there are various sources.
I use something called Crio Bru that I found at Wegmans. I've only used the "Maya" flavor. It's just coarsely ground cacao beans, and I think all the flavors they were selling at the time were all just cacao, with variations in sourcing and roasting, but it looks from the website they make a pumpkin spice and a peppermint flavor as well.
I mostly just add a bit of the cacao beans to my coffee when I'm making cold brew or french press. If I want a nearly sugar-free hot chocolate drink, I generally just use (baking) cocoa powder, cinnamon, ground chilis, maybe almond extract or ground almonds, and a very small amount of sugar and/or splenda with hot milk.0
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