Salad Recipe
milesy1971
Posts: 30 Member
HI
ive been buying the Down to Earth warm salads from Woolworths - i really like them but they are a tad pricey
anyone have a recipe on how to make them
ive been buying the Down to Earth warm salads from Woolworths - i really like them but they are a tad pricey
anyone have a recipe on how to make them
0
Replies
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I'd copy down the ingredients on the package and try to recreate it at home. Just mix some chickpeas, kale and brown rice together, for example. Slow cook some lamb and toss it in. See if the label says what types of herbs/spices they use and add a few pinches. Then if it's really good, come here and post your recipe for the rest of us to try.1
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lol was hoping someone had done the work for me0
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i wrote down the ingredients - good god !!!!!!!!!!!
SPICED DRESSING
Tomatoes
Tomato juice
Citric acid
Water
Onion
Olive oil
Garlic
Honey
Parsley
Coriander puree with thickner 415
Spices salt
Lemon juice
Thickners 1422, 415
Canola oil
Pearl couscous
Beef
Acidity regulator 325
Salt
Maltodextrin from corn
Acidity regulator 451,450
Emulsifier 407 from carrageenan
Natural flavour
Sugar
Vegetable powder
Spice extract
Dextrose from corn
Anti caking agent 551
Sweet potato
Chickpeas
Carrot
Kale
Greenwheat freekeh
Uma beans
Raisins
Fresh coriander
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Mmm anti-cake agent.0
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551 is sand???????? WTF?
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Okay, so start with the "real" ingredients: tomatoes, cooked couscous, beef, sweet potato, chickpeas, carrot, kale, freekeh (looked for cracked freekeh in middle eastern grocery stores and toast in a dry pan for a few minutes), uma beans (I have no idea what this is) and raisins.
Chop up some fresh coriander and parsley.
Make a dressing out of olive oil, lemon juice, tomato juice, onion, garlic, honey and more coriander. Add some salt. Perhaps try adding a little vegetable bouillon powder.
Mix all together and see how it tastes.
Then realize you just spent more time and money than you had planned and go buy the salad at Woolworth's next time.2 -
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he he read without my glasses LIMA beans0
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Lots of ingredients that's why they are a tad pricey0
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