What was for lunch??

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abetterme
abetterme Posts: 393
in Food and Nutrition
I am doing this to attempt at eating better. Todays lunch was really good.

Lunch:

10 oz skim milk
2 cups of red & green grapes
2 cups of a brocoli, cauliflower, cucumber & cherry tomatoes
1 TBL fat free ranch dressing
4 oz grilled salmon
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  • abetterme
    abetterme Posts: 393
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    I am doing this to attempt at eating better. Todays lunch was really good.

    Lunch:

    10 oz skim milk
    2 cups of red & green grapes
    2 cups of a brocoli, cauliflower, cucumber & cherry tomatoes
    1 TBL fat free ranch dressing
    4 oz grilled salmon
  • DaniUSA
    DaniUSA Posts: 74
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    Hi

    I got 200g of couscous and a tilapia lemon pepper filet.

    I love fish so much, I could eat it everyday.

    In addition a large cup of green tea with rasberry flavor.
  • diannholland1965
    diannholland1965 Posts: 782 Member
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    1 cup Leek and veggie soup that I made myself. :-)
    and about 1/4 cup of chicken.
    --Diann...
  • icandoit
    icandoit Posts: 4,163 Member
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    3 oz grilled chicken, with grilled onions and peppers.
    green beans with carmalized onions and a slice of sprout toast.
  • kistinbee
    kistinbee Posts: 3,688 Member
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    Yeah!!!! Good job! Very well balanced!!

    For me:
    1/2 cup fat free cottage cheese
    1 stick celery with 1 tbsp PB
    3 whole wheat melba toast crackers
    Blue Bunny Light Yogurt (Black current)

    It was oatmeal and cranberry juice for breakfast. I had a banana and granola bar earlier and still have 1 cup of red grapes and 2 whole wheat rice cakes for this afternoon. Dinner is a salad and left over meatloaf (I got the recipe on here and it is sooooo good!: 1.5 pounds ground turkey, 1 jar salsa, 1 can drained diced tomatos, 1/2 cup uncooked oatmeal and your choice on seasonings(salt/pepper/garlic/etc)...mix all together, put in loaf pan and bake for an hour at 400....VERY YUMMY!)

    We should share everyday!!!!

    *Kistinbee*
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
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    I had a turkey burger.. no cheese, no bread.. plain - http://www.myfitnesspal.com/topics/show/1297-actually-delicious-turkey-burgers?hl=turkey+burger#posts-6454
    100 calorie bagel w/ 1 The Laughing Cow wedge (:heart: this cheese!)

    ~Joanna:flowerforyou:
  • MontanaGirl
    MontanaGirl Posts: 1,251 Member
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    MMmmmmm. Homemade Turkey soup with carrots and celery and some noodles. But not sure how to calculate calories??? But it was sure yummy!!
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
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    You can go here
    http://recipes.sparkpeople.com/recipe-calculator.asp
    and enter all the ingredients and it will calculate everything for you.

    ~Joanna:flowerforyou:
  • ken7
    ken7 Posts: 46
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    2 cups of Green tea
    Chicken breast fillet (seasoned & boiled)
    rice (maybe 2 cups)
    1/4 cup of unsweetened applesauce
    corn (sauteed)
  • MontanaGirl
    MontanaGirl Posts: 1,251 Member
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    Thanks for the link Joanna - it's the broth that's getting me, since I made my own. Haven't found a way to calculate it yet - I suppose I won't unless I get it scientifically analyzed - Not going to happen :smile: I'll just have to take my best estimate with all the info I find.
  • FUNinTHEsun
    FUNinTHEsun Posts: 284 Member
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    Campbell's Select Chicken Tortilla Soup

    yummmmm...i could eat it every day!!!
  • BritCom Fan
    BritCom Fan Posts: 54
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    Baby Lettuce Salad with Red Cherokee cherry tomatoes, mushrooms, red onion, cucumber & pine nuts with Balsamic Vinegar Spray. Topped off with a couple of Satsumas for "dessert".
  • rheston
    rheston Posts: 638
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    I had a cup and a half of salad greens with cherry tomatoes and turkey diced on top. I topped it off with two tablespoons of Newman's own Light cranberry vinaigrette dressing. Dessert was one cup of fresh pineapple pieces.
  • mommared53
    mommared53 Posts: 9,543 Member
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    I had 1 cup winter vegetable mix (broccoli and cauliflower), 4 oz. white chicken and 2 slices of pineapple.
  • yoginimary
    yoginimary Posts: 6,786 Member
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    4 cups Romaine
    1.5 oz feta
    .2 c crasins
    2 boca burgers
    2 tsp ketchup
    1 slice bread
    1 oz low fat swiss

    I think I ate more than anyone! A little over 500 calories - my usual. I usually have about 500 for breakfast and lunch, 600 for dinner, and 200 for snacks. I exercise a lot.:happy:
  • Cresco299
    Cresco299 Posts: 10
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    Wow - everyone's eating so healthy...

    I just started last week but I had a 6" Subway Roast Beef (no dressing, no cheese and all the fixings). Not nearly as healthy as everyone else's lunch but it's 320% better than what I would normally have choked down.
  • abetterme
    abetterme Posts: 393
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    Great job everyone on eating healthy for lunch!!!!:flowerforyou:
  • jessneill
    jessneill Posts: 380 Member
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    I had a turkey burger.. no cheese, no bread.. plain - http://www.myfitnesspal.com/topics/show/1297-actually-delicious-turkey-burgers?hl=turkey+burger#posts-6454
    100 calorie bagel w/ 1 The Laughing Cow wedge (:heart: this cheese!)

    ~Joanna:flowerforyou:

    Love laughing cow too!

    I had a serving (yes, it's half the can) of progresso heathly beef barely.

    Half an apple

    2 Ry Krisp cracker with 2 wedges of laughing cow cheese.

    and I'm stuffed!

    I think my stomach is shrinking....
  • trishara
    trishara Posts: 91
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    I had a 1.5cup of Green Giants Cheesy Pasta carrots and broccoli.
    1 yoplait
  • catlover
    catlover Posts: 389
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    Cleaning out leftovers--so, it was a mix and match day:

    3/4 cup vegetarian chili
    1 0z (yes, I weighed them) tortilla chips
    1/4 cup of my homemade salsa
    apple
    16 oz glass of water

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