Birthday Cake recipe?

You should try the Diet Soda Cake. It's one box of regular cake mix with one can of diet soda. I usually combine lemon cake with Sprite Zero. I've heard dark soda works with chocolate cake but have never tried it. Then just use Fat Free Cool Whip as frosting. Sounds weird but turns out super yummy!

I don't know about the actual cake part, but putting pudding on instead of frosting is really yummy! I'm sure it's also better if you use sugar free.

It's not "weight watchers" but google "Cook Yourself Thin Cake Recipes" I LOVE the carrot cake It tells you how many calories per serving. The cookbook is amazing. Everything in it is great and somewhat low calorie friendly.

I've heard of a weight watchers diet soda cake where you take a boxed cake mix and mix it with one can of any flavor diet soda and bake it. I've never tried it but heard it was pretty good. Here is a link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=252983910

Dark Chocolate Cake

Weight Watchers Recipe
PointsPlus™ Value: 6
Servings: 14
Preparation Time: 10 min
Cooking Time: 60 min
Level of Difficulty: Easy

Ingredients

1 spray(s) cooking spray
2 cup(s) all-purpose flour
1 1/3 cup(s) sugar
1 1/2 tsp baking soda
2/3 cup(s) unsweetened cocoa
1/2 cup(s) regular butter, melted
1 1/2 cup(s) hot water
1 tsp vanilla extract
1 cup(s) sauerkraut, pureed until smooth
1 tsp unsweetened cocoa

Instructions
Preheat oven to 350°F. Coat a Bundt pan with cooking spray.


In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cup of cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly.


Pour batter into prepared pan; bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces. Yields 1 slice per serving.
Notes
You can easily change the flavor of this cake by adding strong coffee instead of the hot water or adding cayenne pepper and cinnamon with the vanilla.

This was amazing! In order to have a BIGGER piece for LESS points (5 point servings for a total of 10 servings) I used: 1/4 cup of butter instead of 1/2 cup and used 2/3 cup of brown sugar splenda instead of 1 1/3 cups of sugar. I also took advice from another review which recommended to add 1/2 tsp of salt and to rinse the sauerkraut. I did not add 1 tsp of cocoa to the top. I ate this with some fat free Cool Whip and it was SO good. Couldn't taste the sauerkraut at all. Definitely a keeper!!

My friends made me an angel food cake topped with berries and fat free cool whip one time. It was yummy and we totally felt like we were cheating!

I've also heard of the diet soda cake. Sounds yummy!

One year my MIL cut a watermelon in half, stuck candles in it and we had it instead of cake! It was a hoot!

You should try the Diet Soda Cake. It's one box of regular cake mix with one can of diet soda. I usually combine lemon cake with Sprite Zero. I've heard dark soda works with chocolate cake but have never tried it. Then just use Fat Free Cool Whip as frosting. Sounds weird but turns out super yummy!

This cake works very well. I have tried it with the choc cake and diet cola and nobody knew the difference. Also you can make a "bar" using angel food cake mix and low cal sugar free pie filling. Just mix the filling and cake mix and bake..nothing else. My husband even loves these!!