Spicy Goat Curry

Spicy Goat curry recipe

3 pounds chopped goat meat
4 tbsp olive oil
1 tsp black pepper
6 tbsp. yellow curry powder
1 large onion
1/2 onion ( diced )
1 jalapeno or habanero ( I used *1 * habanero seed and all )
4 Garlic cloves
1 large sprig thyme
4 medium peeled sliced potatoes
rice ( we used wild rice blend )
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- Take meat, pepper, 5 tbsp curry powder, 1 large onion chopped, diced garlic cloves, habanero mix in large bowl, cover and marinate for minimum of 24 hours.
- Take 4 tbsp olive oil and brown meat mixture
- add 2 cups hot water and bring to simmer for 1 - 1.5 hours ( add water as needed)
- add thyme, 1/2 chopped onion, 2 more cups hot water and bring to boil
- once its boiling add potatos, 1 tbsp curry powder and simmer for another 30-60 minutes or until meat is really tender and potatoes are slightly firm.
- boil rice of choice
- smother with curry and ENJOY!