Whats for dinner (part 476) ?

lporter229
lporter229 Posts: 4,907 Member
in Food and Nutrition
Despite having nearly 40 pages of recipes logged on MFP, I am having trouble deciding what I want to cook for dinner. What's everybody else having for dinner this week???
«1

Replies

  • L1zardQueen
    L1zardQueen Posts: 8,754 Member
    Smoking pork ribs in the smoker.
  • lporter229
    lporter229 Posts: 4,907 Member
    Tiny_Dancer_in_Pink wrote: »
    Smoking pork ribs in the smoker.

    Mmm. We actually did that on Sunday!
  • candylilacs
    candylilacs Posts: 614 Member
    Turkey wings!
  • L1zardQueen
    L1zardQueen Posts: 8,754 Member
    lporter229 wrote: »
    Tiny_Dancer_in_Pink wrote: »
    Smoking pork ribs in the smoker.

    Mmm. We actually did that on Sunday!

    That was the plan too but you know, "the best-laid plans". Lol
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Tonight I'm making zucchini noodles in a "cheesy" sauce and some roasted radishes.
  • lporter229
    lporter229 Posts: 4,907 Member
    edited June 2017
    candylilacs wrote: »
    Turkey wings!

    LOL. We did chicken wings last night! Either you guys are peeking at my diary and screwing with me or there is some type of weird MFP telepathy going around!

    ^^^Although I can't say I have ever roasted radishes. Sound interesting!
  • kms234
    kms234 Posts: 132 Member
    Tonight is veggie fried rice with egg and shrimp and a side of watermelon.

    Last night I made a philly cheesesteak sloppy joe. It was SO good and comforting.
  • J_NY_Z
    J_NY_Z Posts: 2,535 Member
    Risotto with Italian Sausage, mushrooms and arugula.
  • lporter229
    lporter229 Posts: 4,907 Member
    kms234 wrote: »
    Tonight is veggie fried rice with egg and shrimp and a side of watermelon.

    Last night I made a philly cheesesteak sloppy joe. It was SO good and comforting.
    Jeremy_zcjj1138 wrote: »
    Risotto with Italian Sausage, mushrooms and arugula.

    These both sound delish! Thanks!
  • jilleebee77
    jilleebee77 Posts: 329 Member
    Grilling Venison marinated in Caribbean jerk and grilled asparagus
  • jilleebee77
    jilleebee77 Posts: 329 Member
    edited June 2017
    kms234 wrote: »
    Tonight is veggie fried rice with egg and shrimp and a side of watermelon.

    Last night I made a philly cheesesteak sloppy joe. It was SO good and comforting.

    How does one make a "philly cheesesteak" sloppy joe? Or is it just all the meat peppers onions etc in a pan and mixed? It DOES sound comforting and delicious!
  • priyamvada_k
    priyamvada_k Posts: 27 Member
    Salad made of: a cup of arugula, cup of spinach, 5-6 sliced grape tomatoes, half a cucumber, half avocado, generous sprinkle of grated cheese, half cup cooked quinoa, salt and pepper, drizzle of balsamic vinegar and olive oil. This plus one warm pita and hummus. Half a mango with a couple of tablespoons of vanilla ice cream for dessert.
  • Slinky_BraveHeartBunsOfSteel
    Slinky_BraveHeartBunsOfSteel Posts: 10,891 Member
    Bacon, mushroom, spinach and cheese omelette with toast. :smile:
  • cwolfman13
    cwolfman13 Posts: 41,876 Member
    In-laws are coming back from a road trip with our boys so we're moving our pizza Friday to this evening and having pizza Tuesday.
  • Francl27
    Francl27 Posts: 26,372 Member
    I have that problem ALL THE TIME. Ugh.

    Leftover sweet Italian sausages with some eggplant lasagna here.
  • priyamvada_k
    priyamvada_k Posts: 27 Member
    janejellyroll wrote: »
    Tonight I'm making zucchini noodles in a "cheesy" sauce and some roasted radishes.

    Share recipe? Are you vegan/vegetarian?
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
    Well, Sunday we had grilled salmon, carrots and parsnips, along with a raw beet and lettuce salad w/ balsamic.
    Last night we had pulled pork, cole slaw and some raw veggies from the garden (radishes, sugar snap peas, spring onions)
    Tonight we are having burgers, slaw and fresh picked berries.
    I'm not sure about the rest of the week.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    priyamvada_k wrote: »
    janejellyroll wrote: »
    Tonight I'm making zucchini noodles in a "cheesy" sauce and some roasted radishes.

    Share recipe? Are you vegan/vegetarian?

    Here you go! http://runningonrealfood.com/cheesy-vegan-zoodles/

    I haven't tried it yet, but I think it looks tasty.

    I'm vegan.
  • priyamvada_k
    priyamvada_k Posts: 27 Member
    edited June 2017
    janejellyroll wrote: »
    priyamvada_k wrote: »
    janejellyroll wrote: »
    Tonight I'm making zucchini noodles in a "cheesy" sauce and some roasted radishes.

    Share recipe? Are you vegan/vegetarian?

    Here you go! http://runningonrealfood.com/cheesy-vegan-zoodles/

    I haven't tried it yet, but I think it looks tasty.

    I'm vegan.

    Thank you. I use my spiralizer sometimes to swap out half my pasta (spaghetti or linguine works best) and use zuchchini noodles. This is an interesting take, and 19g of protein. I have never used nutritional yeast. I am a vegetarian.
  • vnb_208
    vnb_208 Posts: 1,359 Member
    TACOOO TUESDAY (taco salad that is) :D

Categories