Greek Yogurt

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Replies

  • orangegato
    orangegato Posts: 6,572 Member
    Used Fage 0% as a substitute for sour cream in my Beyond Meat taco salad. Mixed w/ salsa it was an excellent substitute.
  • Lizakabibbis
    Lizakabibbis Posts: 370 Member
    If you don't love Greek yogurt try Quark. It's a cheese - but a yogurt consistency and super yummy without the tart flavor that Greek yogurts seems to have.
  • Sunna_W
    Sunna_W Posts: 744 Member
    dabearo wrote: »
    That's right. siggi is Icelandic skyr

    *THIS* IMO is the BEST full fat yogurt on the market right now. I add additional cultures (liquid acidophilus) and unsweetened coconut chips and let it set over night in the fridge. It's really great.

    I also use it for anything calling for sour cream (like loaded baked potatoes).
  • Trishous
    Trishous Posts: 16 Member
    If you don't like Greek yogurt you could substitute sour cream in the recipes. I do this depending on the recipe or what I feel like. The Greek yogurt brand I use and the sour cream brand I use have the same in protein and calories. I couldn't find much difference in their nutrition value. If you like regular yogurt and you have it all you need to do to make it Greek is put it in a cheese cloth and let it drain overnight. The difference between the two is supposed to be that more of the whey is removed to form the Greek. Some brands though will add thickeners to get that thick creamy texture. Just what I researched by reading many articles on how to make my own and my own experiments with recipes. The post about dips though is dead on. Using it as a base for a ranch dressing or dip gives that sour taste that the buttermilk would give the ranch if you made it with it. Have fun with your cooking.
  • CaseyGabi
    CaseyGabi Posts: 10 Member
    Bout a cup of Greek yogurt with granola and almonds and i eat it like a dip with apples! The apples add extra sweetness!
  • Coffee_qd
    Coffee_qd Posts: 31 Member
    Oikos Plain with two tablespoons of sugar-free pancake syrup. I use the syrup in place of honey (which I love) to save calories.
  • Thelinbc
    Thelinbc Posts: 38 Member
    PC coconut yogurt , good on its own , in smoothies or a dip. I also make salted caramel yogurt with the PC honey , using caramel flavoring and a dash of salt. So good
  • Enjcg5
    Enjcg5 Posts: 389 Member
    I use 1c plain greek yogurt as a base for my breakfast smoothie. With 1c liquid and 1-2c of frozen fruit and flaxseed or chia seeds. It may be an "acquired" taste for some but I love packing in the protein and fiber in a "breakfast to go"
  • jenilla1
    jenilla1 Posts: 11,118 Member
    CaseyGabi wrote: »
    Bout a cup of Greek yogurt with granola and almonds and i eat it like a dip with apples! The apples add extra sweetness!

    Wut?! That's looks awesome! I just use it as a dip with fruit, but this takes it up a notch.
  • GregGerhardt
    GregGerhardt Posts: 1 Member
    edited June 2017
    Edit: Oops I didn't see the post above mine talking about this exact stuff. Oh well. Second vote for Skyr in this thread :)

    For a less bitter experience (with a bit of fat compared to Chobani) try Skyr. It is super high protein and not much lactose. Arla is the brand I buy. I like both the non-fat greek yogurt and skyr, Skyr just tastes a bit less bitter.

    72543_skyr2.jpg

    I also like a low fat cottage cheese and mix it with cinnamon, oats, fruits, chia, PB2, as I would with yogurts. There is more salt going that route but I just mix it up between that, Greek yogurt and skyr.
  • Moxie42
    Moxie42 Posts: 1,400 Member
    To make plain Greek yogurt yummier, I add a little vanilla and honey as the base. Sometimes I eat it just like that or I add cinnamon, or fruit (usually berries or banana).
  • mgobluetx12
    mgobluetx12 Posts: 1,326 Member
    Watch out because Chobani and Oikos have like 22g of sugar in one little container.
  • jenilla1
    jenilla1 Posts: 11,118 Member
    Watch out because Chobani and Oikos have like 22g of sugar in one little container.

    Only 7g in my Yoplait Greek 100 vanilla. I can handle it.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Watch out because Chobani and Oikos have like 22g of sugar in one little container.

    Little container = 5.3 oz (150 g)? Plain Chobani has 4 g of sugar.
  • thewindandthework
    thewindandthework Posts: 531 Member
    I have nonfat vanilla skyr for breakfast 5 or 6 days a week. Siggi's brand, 150 grams skyr and 17 grams berry cereal. Great breakfast!

    As for greek yogurt, I use it as an ingredient but never eat it on its own. I use it in place of mayo or sour cream. No, it's not the same, but in some cases it's an acceptable substitute. I do love greek yogurt with cucumber.
  • jjdevine77
    jjdevine77 Posts: 10 Member
    Dannon Light and Fit Greek Yogurt + one spoon PB2 + mix
  • Francl27
    Francl27 Posts: 26,371 Member
    crazyravr wrote: »
    jesspen91 wrote: »
    Not really greek yoghurt but I'm a big fan of Skyr I can't believe how low calorie it is. It's so filling!

    I really dont understand when people say that. I could eat like 4 tubs of yogurt or skyr and go looking for food after. Having said that both are amazing but skyr nutrition wins.

    Yeah it doesn't fill me up unless I eat two cups of it maybe... That being said, the amazing meals you keep posting wouldn't fill me up either, lol.
  • jenilla1
    jenilla1 Posts: 11,118 Member
    crazyravr wrote: »
    Francl27 wrote: »
    crazyravr wrote: »
    jesspen91 wrote: »
    Not really greek yoghurt but I'm a big fan of Skyr I can't believe how low calorie it is. It's so filling!

    I really dont understand when people say that. I could eat like 4 tubs of yogurt or skyr and go looking for food after. Having said that both are amazing but skyr nutrition wins.

    Yeah it doesn't fill me up unless I eat two cups of it maybe... That being said, the amazing meals you keep posting wouldn't fill me up either, lol.

    Sure they would. Believe me. :) They just dont look like much in photos. Difficult to show the actual size haha. Come on over for dinner. I bet you will still be full after driving back home the USA lol :)

    IN for FREE dinner!
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    In trying to clean out the fridge I found a tub of (still within the 'use by' date) The Greek Gods Honey flavored greek yogurt. I don't recall when I bought it, but I opened the tub and observed that it appeared to be yogurt. I measured out 4 ounces and mixed in granola bits and berries.

    That was delicious.
  • wizzybeth
    wizzybeth Posts: 3,578 Member
    I have tried all kinds of Greek yogurt. I hate plain yogurt and I hate plain Greek yogurt. I only like vanilla yogurt. Lol. And the only kind of Greek yogurt I like is Stonyfield Farms French Vanilla Greek Yogurt. That's it. All other vanilla Greek yogurts taste gross with a weird aftertaste.
    For cooking in recipes I probably would not mind plain ordinary Greek yogurt. But not by itself or even with fruit. Shudder.
  • katelion22
    katelion22 Posts: 23 Member
    I buy the plain stuff and add seasonings to make a veggie dip, or use it in place of sour cream in savory dishes.
  • Savannahmiamaddie
    Savannahmiamaddie Posts: 54 Member
    I like Fage brand plain, nonfat. I sweeten it with honey and mix in frozen blueberries or raspberries. A nice summer snack is a mixture of 1 cup of Greek yogurt, 1 cup frozen blueberries, 1/2 cup slivered almonds and 2 T. honey. Mix it all together and freeze in ice cube trays. Then I store it all in freezer bags. This is my ice cream substitute.
  • 0911shunamite
    0911shunamite Posts: 150 Member
    Use it as a sour cream replacement in recipes including my favorite chipotle Alfredo sauce
  • _pi3_
    _pi3_ Posts: 2,311 Member
    Ok I tried Greek Yogurt about a year ago and hated it. I see it in so many recipes and people seem to love it. Any ideas for a good tasting protein greek yogurt? Help.

    You can't eat Greek yogurt by itself. You need to add something to it or replace mayo or sour cream with it
  • OhMsDiva
    OhMsDiva Posts: 1,073 Member
    I have never tried to eat the yogurt plain, but I do buy the Chobani or Fage greek plain. I add anything from any type of fruit that I have on hand, pb powder, unsweetened cocoa, protein powder, chia, stevia, and I put a packet or two of stevia to sweeten it if I need it.
  • asianolikeyou
    asianolikeyou Posts: 393 Member
    It could just be the brands you've tried so far. Like I can't stand chobani, siggi's, and oikos, but I enjoy fage, cabot, and green mountain creamery. Also, there's a big flavor difference between nonfat, 2%, and whole milk Greek yogurt. Most brands have those single serving cups, so it's easy enough to buy a few and taste test.

    Greek yogurt is great in overnight oats, smoothies, and even as a replacement for mayonnaise in chicken or egg salad.
  • _pi3_
    _pi3_ Posts: 2,311 Member
    crazyravr wrote: »
    Ok I tried Greek Yogurt about a year ago and hated it. I see it in so many recipes and people seem to love it. Any ideas for a good tasting protein greek yogurt? Help.

    You can't eat Greek yogurt by itself. You need to add something to it or replace mayo or sour cream with it

    Wait what???

    Well if you eat it by itself by all means but it's acquired taste for most people
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    Word. The Greek Gods Honey Flavored Greek Yogurt can stand alone.
  • traindisp
    traindisp Posts: 15 Member
    If you don't love Greek yogurt try Quark. It's a cheese - but a yogurt consistency and super yummy without the tart flavor that Greek yogurts seems to have.
    If you don't love Greek yogurt try Quark. It's a cheese - but a yogurt consistency and super yummy without the tart flavor that Greek yogurts seems to have.

  • traindisp
    traindisp Posts: 15 Member
    Try dannon light n fit Greek. Yummy. Vanilla with chopped fresh berries is a dessert treat. Add extra protein powder if needed.
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