Cold picnic dinner ideas...
Replies
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Ham is a picinic classic that I love cold.3
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Savoury tarts with salad
Stuffed/rolled chicken with salad2 -
Panzanella salad or a black and blue pasta salad with steak2
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You serve booze cold....just sayin.......3
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Made this yesterday for the Fourth:
https://audreysapron.wordpress.com/2014/06/18/grilled-asparagus-and-zucchini-salad-with-a-lemon-and-basil-vinaigrette/amp/
Turned it into a pasta salad by adding a box of cooked rotini noodles, also fresh mozzarella pearls and halved cherry tomatoes.
It was beautiful and I served it room temp but it would also be good cold for a picnic. I'm planning to add chicken and take it for lunch and eat it cold today.2 -
livingleanlivingclean wrote: »Savoury tarts with salad
Stuffed/rolled chicken with salad
I think rolled chicken maybe perfect!! I'm planning a roasted beat salad with arugala too. Thank you!0 -
WinoGelato wrote: »Made this yesterday for the Fourth:
https://audreysapron.wordpress.com/2014/06/18/grilled-asparagus-and-zucchini-salad-with-a-lemon-and-basil-vinaigrette/amp/
Turned it into a pasta salad by adding a box of cooked rotini noodles, also fresh mozzarella pearls and halved cherry tomatoes.
It was beautiful and I served it room temp but it would also be good cold for a picnic. I'm planning to add chicken and take it for lunch and eat it cold today.
... Oh this looks good!!
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This pear and blue cheese salad is lovely. It would work great with rotisserie chicken or grilled flank steak.
http://allrecipes.com/recipe/34613/roquefort-pear-salad/0 -
Thank you for all the ideas, I'm so excited about this picnic, it's a knife and fork dinner. Aiming for fancy and elegent yet still packable. Plus several glasses of wine!!!0
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My go to summer salad- is okay outside in the heat for hours and is pretty healthy and colorful. Mix it all up and eat!
· 1 can rinsed black beans
· 3 cans drained sweet corn
· ½ diced sweet onion
· 1 diced English cucumber (remove seeds)
· 1 diced red bell pepper
· 1 tbs olive oil
· 3 tbs red wine vinegar
· Salt and pepper to taste
· 1 bunch died parsley (optional)1
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