Do you wash triple-washed baby spinach?
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laurenebargar wrote: »YUPPPPP. found a huge bug in a bag of spinach I bought once... after I was halfway through my salad.
But was the bug clean?6 -
Aint nobody got time fo dat2
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chelseahatch24 wrote: »Aint nobody got time fo dat
Right?
I rarely wash anything. Fresh fruit, okay sure. But if it's a bag of lettuce or spinach...??? Get the hell outta here with that.
My boyfriend always wants me to wash vegetables before I cook them. WHY??? I will be boiling all the germs off of them! A rinse in the sink won't do s***!1 -
MelanieCN77 wrote: »laurenebargar wrote: »YUPPPPP. found a huge bug in a bag of spinach I bought once... after I was halfway through my salad.
But was the bug clean?
And whole? I don't mind finding a bug in my food. I do mind finding half a bug.5 -
LadyLilion wrote: »MelanieCN77 wrote: »laurenebargar wrote: »YUPPPPP. found a huge bug in a bag of spinach I bought once... after I was halfway through my salad.
But was the bug clean?
And whole? I don't mind finding a bug in my food. I do mind finding half a bug.
But . . . protein ?
Seriously, though - I rarely wash fruits/veggies. If there's obvious dirt on them, sure. Most veggies are getting peeled, anyway - why would I use two steps? Fruits - meh. I probably should rinse the berries and things that don't have peels, but I'm lazy. I've literally never washed bagged lettuce/ spinach, but I will rinse bunches of romaine and soak leeks.1 -
jennybearlv wrote: »Yes! Bad stuff can grow on your spinach after it is washed, especially if it gets left out of the cooler for a couple of hours. It's also possible that triple wash didn't get everything off. Remember when all those people were sickened by e coli from bagged organic spinach? You really don't know how your produce has been handled before you buy it. Wash before eating to be safe.
I think the only safe thing to do is to move to a 7 wash protocol. Then light the spinach on fire.5 -
It's funny. Right after I posted this I washed a 1lb box of triple-washed organic spinach in my sink like I always do. There was a rather large root attached to one leaf, so I'm glad I did it. Thats one nice thing about washing in the sink - it's a chance to toss out the bad things. Also, I just wanted to point out that there have been studies that show rinsing gets more bacteria off than any other single way of washing.1
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I rarely wash any veg. Not dead yet...0
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I only started washing spinach recently because I got bored of crunching bits of soil between my teeth. Otherwise I don't wash anything, waaaay too lazy for that. Also I figure a bit of a workout is good for the immune system. I also eat microwaved rice and chicken, and floor food (5 second rule obvs). I have literally never had food poisoning in my adult life.0
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laurenebargar wrote: »YUPPPPP. found a huge bug in a bag of spinach I bought once... after I was halfway through my salad.
Needless to say it gets triple washed by me as well, and now I'm super weird about Salads and actually rarely eat them. Hopefully Ill get over it though because I used to love salad
Time for a story. I found a clot of hair(!!!!!!) in my bagged spinach once... BUT NOT ONLY THAT. Oh no. Turns out, as I discovered a little later that day, at the nape of my neck, there was a missing hank of hair. So, somehow, the ONLY way these two variables are connected is the idea that my *kitten* housemate managed to cut off some of my hair whilst I was asleep and tossed it in my salad!
This idea seems kind of far-fetched until you realise she was batshit crazy, believed that you had to keep taps running to keep the 'water clean' (right ok), and, er, how else do you explain missing hair plus hair in the salad..?
Needless to say I always rinse my pre-washed salad now because the idea of finding ANYTHING in there just sets me off.1 -
Does rinsing really get rid of stuff like e coli? I'm asking seriously because I never rinse already washed stuff because I figure the really bad germs aren't going to be rinsed away, but would require cooking to kill and I'm not cooking my strawberries or baby spinach (most times). There is not an ounce of scientific reasoning behind my doing this so if anyone could pipe in here, that would rock.
Edit: looks like it doesn't really matter: https://www.livescience.com/32250-does-washing-fruits-and-vegetables-make-them-safe.html0 -
Nah - I like to make sure my immune system is also getting a good workout. Oh yeah... and I'm super lazy.1
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I work with the lettuce industry specifically on food safety - so I can tell you that food safety experts say that you should not re-wash triple washed, bagged salad. Why? Because your kitchen is never likely to be as clean as the processing plant where the salad was cut, washed and bagged. So essentially if you are rewashing at home, you are introducing the possibility of cross contaminating the greens in your own kitchen.
Personally, I never rewash bagged greens at home. I'm not a domestic goddess and I know my kitchen isn't the cleanest. That doesn't mean I don't do a little look through the bag to make sure there isn't something in there I don't want on my plate! Leafy greens are grown outdoors and in the dirt after all.
Also, if you wash the lettuce, drying is actually the step that has the most chance of removing any pathogens. It needs to be dried with a clean paper towel or a clean cloth towel. New research shows that something about the friction makes a 1,000 fold reduction in pathogens if they are present. If you want more food safety tips visit www.safeleafygreens.org6 -
No I don't wash mine but I do go through it for the little personally deemed inedible pieces My friend caught me doing this once and thought I was crazy but Oh-Well!1
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