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    Craving fried chicken.. what's your #1 weakness?

    Posts: 131 Member
    edited November 2024 in Food and Nutrition
    Mmmm chicken...

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    Replies

    • Posts: 205 Member
      cake trying to resist right now
    • Posts: 1,120 Member
      Craving fried chicken is rough because its nearly impossible to make low cal.
      I often crave french toast, pancakes, muffins, etc.
    • Posts: 374 Member
      edited August 2017
      I love fried chicken. I don't see it often but Banquet makes a frozen skinless fried chicken that you can bake that is actually pretty tasty and the calories are easy to fit in to a dinner!
    • Posts: 131 Member
      cforsyth617 wrote: »
      cake trying to resist right now
      Oooo that's a tough one! Nothing like a freshly baked cake!!
    • Posts: 375 Member
      Ieat fried chicken.
      You can have 2 thighs for about 600 cals.

      I don't think it's bad
    • Posts: 10,179 Member
      It's probably still the same it's been for a long, long time. Salty Crunchy Carby things, dba crackers, with cheese.
    • Posts: 14 Member
      Chocolate
    • Posts: 457 Member
      Chicken nuggets
    • Posts: 11 Member
      I'm also craving fried chicken, bad thing is my mom made it yesterday, didn't eat it but there's still some in the fridge. Tempting. :s
    • Posts: 13 Member
      I had Popeye's both days this past weekend. So good. I also love cake.
    • Posts: 2,865 Member
      Chicken parmigiana. I love it! Need to learn to make a healthier version.......
    • Posts: 251 Member
      If you crave fried chicken, have some and log it. Just don't have it every day.
    • Posts: 9,812 Member
      Wine
    • Posts: 515 Member
      Chocolate Nutella. My kryptonite. If I see a Jar, it's gone in a flash.
    • Posts: 10,330 Member
      Right now? Smoked pecans. Waiting for it to go away because I'm not going to buy them. Just not worth the calories for the amount I can eat. If it was something like chocolate or lasagna I would go for it in a heartbeat because it's worth it for the amount. Good thing I'm familiar with this feeling and know that it won't last forever, or even more than one day, because I know the feelings of "not worth it" will win over eventually today.

      As for fried chicken, I hate it so I will never crave it. I guess I'm lucky.
    • Posts: 4,404 Member
      Generally it is cake. Especially chocolate fudge cake. Sometimes it is pizza though. Not the rubbish takeaway pizza. The ones they sell in Pizza Express with the thin bases and nice toppings.
    • Posts: 651 Member
      brownies, (dairy free) ice cream, and cookies (especially lenny and larrys -- at least they have some protein, right?)
    • Posts: 23 Member
      My biggest weakness is sweets any desserts it's tough but trying to find healthier options
    • Posts: 72 Member
      Cupcakes, just the icing and top bread. I throw away most of the bottom. I just so happen to love bake chicken more.
    • Posts: 16,157 Member
      Fried Chicken In The 18th Century?
      From that page with the Video
      You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off. We highly recommend you try this!

      https://www.youtube.com/watch?v=GsyjNef2ydQ&feature=youtu.be

      buffalogal42
      Thanks for the Tip regarding the Banquet Chicken.
      Roger
    • Posts: 146 Member
      Chocolate.
    • Posts: 2,847 Member
      Nachos. So many nachos.
    • Posts: 307 Member
      Tacos, chocolate, cheese curls
    • Posts: 801 Member
      Pasta. I'd eat nothing but lasagna if I could.
    • Posts: 1,288 Member
      RogerToo wrote: »
      Fried Chicken In The 18th Century?
      From that page with the Video
      You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off. We highly recommend you try this!

      https://www.youtube.com/watch?v=GsyjNef2ydQ&feature=youtu.be

      buffalogal42
      Thanks for the Tip regarding the Banquet Chicken.
      Roger

      This is a great youtube channel! I've made some of the dishes discussed, modern-style (I'm not a historical re-creater), but appreciate keeping some of the traditional things alive. Not all of these dishes, are, shall we say, "dietetic"? (LOL)
    • Posts: 3 Member
      As a baker, I would have to say lemon Coconut cream cheese cake
    • Posts: 1,440 Member
      Pasta...of any kind. And Oreos. I just tried the Mocha flavor, It was hard not to eat an entire sleeve, lol.
    • Posts: 28,439 Member
      Margaritas
      Freddy's Steakburger cheeseburger
      Ben and Jerry's The Tonight Dough

      Preferably in one meal. ;)
    • Posts: 862 Member
      Peanut butter - can't keep it in the house or the entire jar is gone in a flash. I keep PB2 around as a substitute...
    • Posts: 7,722 Member
      French fries, but I'm particular about them. They need to be boardwalk fries. Since we're only on the boardwalk when we go on vacation, I indulge in them when we're there. Otherwise, I don't have them.

      Caramel corn is another. That's another thing that's available on the boardwalk from the kind I prefer. A local Hallmark store sells it as well from the boardwalk vendor, but I like to pretend I don't know that.
    This discussion has been closed.

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