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    What is worth it to you?

    2»

    Replies

    • Posts: 9,812 Member
      Wine
    • Posts: 607 Member
      Wine. Peanut butter. Chukar Cherries (if I lived in Seattle I'd be in trouble).
    • Posts: 1,669 Member
      Calamari
    • Posts: 153 Member
      edited August 2017
      junodog1 wrote: »
      Ice Cream. No imitations accepted.
      This. I tried Arctic Zero today and, well, would anyone like me to ship them most of a pint of Arctic Zero Cookie Dough?
    • Posts: 62 Member
      ladyhusker39 wrote: »
      Butter. But fats in general.

      I notice a lot of people are really quick to cut fats out for the sake of lower calories. I really think that's a mistake.

      Yes. I am a big fat lover. Keep the sugar the fat is where it's at. ;)
    • Posts: 91 Member
      Double dipped dark chocolate Cherry Ripe.

      It's worth all the calories and the soul of my first born child (seriously, he's 25 and still living at home, someone must surely want to take him)
    • Posts: 52 Member
      Extra virgin olive oil.
      2 tsps = 80 calories.

      I cook everything in it, eggs, turkey bacon, veggies, rice.
      I don't like the texture of raw veggies but I love them boiled/steamed or fried.
      I eat fried peppers with hot sauce almost everyday.

      Luckly hot sauce doesn't have many calories because I use a bottle a week. :blush:
    • Posts: 124 Member
      Alcohol. If we're going out for drinks after work or having after dinner cocktails, I'll always make them fit.
    • Posts: 1,306 Member
      Sushi. Good sushi. Mmmm.

      Carrying about 4 pounds of water weight from Saturday's dinner. So worth it.
    • Posts: 12 Member
      A drop of whole milk in my morning coffee :p
    • Posts: 16 Member
      briansolomon7863 wrote: »
      To crush one's enemies, see them flee before you, and to hear the lamentations of their women.

      Totally worth it for me.

      Violence is calorie-negative and comes with Empire/exploitation! More for me/us!
    • Posts: 2,989 Member
      WINE.
    • Posts: 17,890 Member
      Whole milk, and the fat in/on/from/off (or whatever) meat.
    • Posts: 10,179 Member
      Ice cream, 1/2 cup, is worth 10 minutes of intense cardio to me.

      I have plans to be busy this evening, but if I find myself longing for ice cream before bedtime, I'm going to earn it.
    • Posts: 1,327 Member
      dairy queen- ice cream cupcakes- are my absolute favorite- It is totally worth it to me.....
    • Posts: 1,515 Member
      Yet another vote for wine. I will not give it up!
    • Posts: 810 Member
      McDonald's maple bacon dijon grilled chicken sandwich(580calories, 48g protein, 50g carbs, 21g fat) and fries (340calories, 4g protein, 44g carb, 16g fat). I have this a couple times a week as my second dinner.
    • Posts: 26 Member
      TmacMMM wrote: »
      Calamari

      Absolutely this. Squid rings with noodles or in adobong pusit. Why do cephalopods have to be so high in cholesterol.......

      I also love red bean desserts, and full fat milk too much to give them up completely.
    • Posts: 317 Member
      Half n half in my coffee, bagels, peanut butter, cereal, mangos, peaches, pretty much all stone fruit.

      A cinnamon bagel with peanut butter is the most filling and satiating breakfast I've ever found. And I managed to find a peanut butter with added flax so it has a higher fibre content which I think is what works best in terms of my feeling full and satiated.

    • Posts: 18,746 Member
      peraltapiano wrote: »
      show previous quotes

      Absolutely this. Squid rings with noodles or in adobong pusit. Why do cephalopods have to be so high in cholesterol.......

      I also love red bean desserts, and full fat milk too much to give them up completely.

      Dietary cholesterol has very little effect on cholesterol levels.
    • Posts: 6,771 Member
      Too many things. Fresh in season cherries. Cheese. Tori karage, tempura and salmon skin roll (and other sushi that's just particularly delicious).

      Um, chocolate, creamed rice, my little almost daily individual cake bars in individual servings.
    • Posts: 3,213 Member
      Nuts. I read others on here who say they have no room for them because they're so calorie dense. I have a handful each and every day. If you like them as much as I do it's easy to make room.
    • Posts: 52 Member
      Anything....if I want it I have it in moderation. I'm all about balance and moderation. I'm sure I could have lost more faster but I'm learning to make my favorite foods for my lifestyle.
    • Posts: 135 Member
      briansolomon7863 wrote: »
      show previous quotes

      The good thing about Taco Bell is as soon as it's in, it's out again!
      But the thing is you can't properly track the calories from fast food . All the oil and stuff they put into those foods . It's better to make your own homemade tacos and stuff because you know exactly what your putting in your stomach
    • Posts: 18,746 Member
      HarlemNY17 wrote: »
      show previous quotes
      But the thing is you can't properly track the calories from fast food . All the oil and stuff they put into those foods . It's better to make your own homemade tacos and stuff because you know exactly what your putting in your stomach

      Actually, fast food tends to be made in such a formulaic manner that the calorie counts on their websites are pretty reliable. Plus, they'd probably get their *kitten* sued if it wasn't (Subway 11" class action comes to mind).
    • Posts: 1,120 Member
      I would totally do that for mango.
    • Posts: 721 Member
      If it's worth it, then I just work it into my calories/macros. That way I won't feel so guilty having it.

      That being said, frozen treats are my usual guilty pleasure.
    This discussion has been closed.

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