Good morning whats ur food plans for the day ?

I had 1/2 an RX bar while out shopping, (didn't care for it- didn't finish it). But I got home and had some super yummy Kodiak Cakes with a tbsp of maple syrup, and 2 scrambled eggs with green peppers and 8g of mozzarella cheese! Then I ate a cheese stick!

Later I'm gonna have some cereal, veggies + hummus. For dinner probably some shredded chicken on a bun.

This morning I had a green smoothie, whole grain toast with almond butter and a smudge of homemade strawberry jam. Lunch was egg salad ( homemade) whole grain crackers and baby carrots. I had 1 T almond butter and celery for snack. Going out to dinner to a nice restaurant, been looking at the menu and leaning towards prime rib. I went for a long walk and watched my calories today so I think I will be ok!

No idea yet, beyond the fact I will probably be eating out tonight at a Uk restaurant called Bills. They do things like fish pie, steak, buttermilk burger, macaroni cheese, panfried seabass fillets, smoky barbecue ribs and gnocchi. I will most likely have steak or the fish pie.

Menu for anyone who is curious.

https://d1k0w6lyhojuj5.cloudfront.net/wp-content/uploads/2013/06/05131838/Summer-Dinner-10.pdf

Good morning! I'm having 2 eggs + 4 (!) slices of bacon for breakfast which is super indulgent and exciting. I'm going to the movies this afternoon so I'm packing skinny pop, 16 chocolate covered pretzels and some watermelon to keep my movie snacking on point. That leaves me with 500 calories to mess around with for dinner. There's a great crepe place near the movie theater but I don't think they list calories on their menu so I'm not sure if we're going to do crepes or just come home and eat dinner here. My dinner plans are salad + 4 oz chicken with an optional late night snack of zucchini pizzas or halo top.

Thats recipe looks absolutely delicious! And I think I already have all the ingredients on hand. Thanks for sharing!

The only meal I really plan out in advance is breakfast, and that's currently eggs/toast/fruit/juice. For lunch and dinner, I keep 1 pound portions of several meats in the fridge and work out a meal around them (beef/chicken/whitefish/tuna/pork). That way I can be more flexible with my meal plans.

I bought a persian cookbook recently because I was curious about the cuisine and wanted to try something different, and I'm in love! The food is mostly vegetarian which is how I like to eat, and most of the meat dishes are prepared in a way I would probably not hate. I'm excited! My plan is to pick a recipe to make, but which???

Edit: I think I know. It's probably going to be a simple fava bean salad because I'm feeling lazy, but the mix of flavors sounds like something I would enjoy.

Coffee, then egg sandwich and banana for breakfast, turkey sandwich and 2 rice cakes for lunch and my husband is grilling a whole, spatchcocked chicken for dinner with corn on the cob, zucchini and okra.

Loaded shredded chicken nachoes for dinner tonight!

I did a really good "fancy" hamburger today, trying some ideas I'd had for a while.

For the patty itself, I mixed beef, sauteed mushrooms, soy sauce, and an egg. I was kind of worried because it was super slimy and gross before it went on the grill, but it tasted great when it was cooked.

Topped it with a roasted roma tomato, some garlic butter I made with garlic I roasted along with the tomatoes, a caramelized onion, and a very flavorful and spicy dijon mustard I got as a gift. Oh, and I made a homemade bun.

Overall it went very well. The bun was a little dry - I think I will increase the water a little bit and add some potato flour next time to keep things moister. I also waited way too long to start the tomatoes, so next time I'll plan a little better, probably do the tomatoes the night before like I do the onion.

Was basically the only large meal I get today as this was hardly low-calorie, but it was worth it!

2 eggs scrambled with spinach and hot sauce, dukkah crusted chicken thigh with ratatouille, then veal osso bucco with mash and broccolini.

I'm following IIFYM and here's my day.
Bfast - Protein powder in iced coffee
Snack 1 - 2 hardboiled eggs
Lunch - turkey and swiss on Dave's killer light bread, berries and carrots
Snack 2 - FitCrunch PB bar or beef jerky (whichever sounds good)
Dinner - Grilled chicken/apple/gouda sausage and broccoli (and berries if I have the carbs left)
Dessert - Fage 2% plain yogurt with PB powder and protein powder mixed in

Nutrigrain Eggo with sunbutter smear topped w strawberries and blueberries
Hearty Salad w imitation crab meat protein topper
Leftover grilled chicken - maybe in a low carb wrap with lettuce and whatever veggies I can scurry up to add
Snacks - Banana, Chobani, sunflower seeds