Pork tenderloin recipies

I like to marinade my pork in a little olive oil, balsamic vinegar, salt, pepper, and rosemary for about 30 minutes. Then I sear it and bake it until it's cooked through. While it's baking I use the marinade and about another 3/4 cup of vinegar to make a glaze. Just reduce the mixture until it's thick enough to coat the back of a spoon. So yummy! Just don't over cook the pork. I leave mine a little pink.

I like it cooked in the crock pot.... cook it just in water until it's falling apart, then drain the water and mix some barbeque sauce or hot sauce in to make pulled pork sandwiches.

I also like to slice them thick and "shake 'n bake" - in a seasoning mixture I've made myself of parmesan cheese and other spices.

Pork 'n Sauerkraut cooked in the crock pot is also a favorite here.

I'm sure I can come up with more ideas- we eat pork loin a lot here! These were just the first 3 that entered my head.

BBQ Pork
http://www.myfitnesspal.com/topics/show/39661-bbq-pork

Chipotle-Marinated Pork Tenderloin
http://www.myfitnesspal.com/topics/show/39660-chipotle-marinated-pork-tenderloin