What does everyone put in their coffee?
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Replies
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More coffee.2
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Coffee doesn't need anything4
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Nothing
Like a guy told me once... I like my coffee like I like my woman, hot, black and bitter.
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I don't eat breakfast, so my two cups of Starbuck's vanilla latte from my Keurig are 230 calories and I enjoy every last drop. If I drink a cup at work (I work swings at a hotel) I do one sugar packet and two individual French vanilla creamer cups. 75 calories a cup. I'm perfectly ok with drinking 200-400 of my calories a day.1
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Black, sometimes soy milk, for the espresso i use whole milk and half a teaspoon of sugar. I used to drink it with a lot of sugar and half-and-half. But over the last few years i made gradual changes in the amount of sugar, and now i enjoy it black without any sweetener. Made a change from half and half for a lower calorie options and generally use very little milk.0
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The last few months I've been drinking my coffee black.
After years of drinking cheap flavorless coffee I expanded my mind and been drinking some really good being coffee. Cuz of that I am now used to drinking my coffee black.0 -
Hot water and fresh ground coffee. This is by far the best combination☺4
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I just add unsweetened almond milk to my coffee. I'd be cool with dairy milk, coconut milk, vanilla almond milk...whatever. I just happen to always have the unsweetened on hand.
I'm not a person who stays totally away from artificial sweeteners for any reason. But for some reason I don't like the way they taste in coffee. I sometimes drink black coffee, too...I don't really like powdered or liquid creamer products very well so I'll generally opt for black in restaurants.
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There is a coffee roaster at my farmer's market that has excellent products. Because of the high quality coffee, i have been able to reduce the amount of sugar i use ... i use th SoDelicious coconut creamer with monk fruit sweetener and Sugavida. Some days i will also add coconut oil too.0
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SuzySunshine99 wrote: »Artificial sweeteners do not cause health issues, so if you like stevia then by all means use it.Healthy_Hannah483 wrote: »I currently use stevia, but sometimes I worry this causes health issues as with all other no-calorie sweeteners. It is natural, but is it safe? Opinions?
Stevia is not an artificial sweetener in the first place.
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I use 2 teaspoons sugar and 2 tablespoons half and half. 70 calories per cup.0
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I teaspoon of sugar and a splash of 1% milk. My 2 cups of coffee does not add many calories to my day.0
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I use 4 pkts of Splenda and 1 tblspoon of butter (morning cup). I sometimes use heavy cream, but if I don't have it, it's no big deal. The rest of the day, it's black with 4 pkts of splenda.0
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Nothing! I find a quality coffee needs no additive. I'm drinking a dark Colombian roast right now, delicious!0
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Soy milk. It's sweet enough that i don't need to add sugar and I like the nutty flavour.0
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Sometimes I'll have my coffee black with sugarless gum.1
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Drink it black1
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I heard somewhere about using real butter in coffee... has anyone actually tried it.1
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I have a 32 oz coffee with half a cup of sugar free vanilla creamer. The creamer adds 120 calories, but it's totally worth it!!!0
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