Eggs,Eggs and More Eggs

Grimmerick
Grimmerick Posts: 3,342 Member
edited November 21 in Recipes
Eggs are so versatile and I eat them pretty much everyday. Last night I made some really good scambled eggs. I cooked onions and pinto beans, then added eggs, cheese and BBQ sauce,hot sauce and smoked paprika, cooked it up and served it with corn tortillas. Really tasty. Looking for new things to add, what is your favorite way to eat eggs?

Replies

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    huevos rancheros
    I like to saute some hot peppers and onions, add a can of black beans, bring to simmer and cook an egg on top.
    Spicy pickled eggs
    Green eggs & ham - scrambled eggs with greens, ham on the side
    deviled eggs
    egg salad
    corned beef hash with a sunny side up egg on top
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    livingleanlivingclean wrote: »
    Shakshuka!

    I came across that recipe during whole 30 and yes it was soo delicious. hmm I might have that tonight
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    Eggs and avocado toast!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    livingleanlivingclean wrote: »
    Shakshuka!

    Also my favorite. Or huevos rancheros, huevos divorciados, and curried hard boiled eggs.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    emmydoodles83 wrote: »
    livingleanlivingclean wrote: »
    Shakshuka!

    I came across that recipe during whole 30 and yes it was soo delicious. hmm I might have that tonight

    I love it with beans and chorizo in the sauce, along with loads of vegies... And served with crusty bread to mop up the sauce.
  • Morgaen73
    Morgaen73 Posts: 2,817 Member
    Scrambled eggs on toast with real butter and tomato sauce on the side. But then again I'l eat eggs pretty much anyway I get them :)
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    Mmm pizza eggs, I make scrambled eggs with onions, newmans own sockarooni tomatoe sauce, cheese and veggies. I eat that with buttered toast.
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    Queenmunchy wrote: »
    livingleanlivingclean wrote: »
    Shakshuka!

    Also my favorite. Or huevos rancheros, huevos divorciados, and curried hard boiled eggs.

    huevos divorciados........I'm trying this.
  • Tweaking_Time
    Tweaking_Time Posts: 733 Member
    livingleanlivingclean wrote: »
    Shakshuka!

    Never heard of this...looked it up...going to make it for sure.

    Thanks for your awesome post! Short, sweet, and to the point :-)
  • LAMCDylan
    LAMCDylan Posts: 1,218 Member
    I made kind of like a meatloaf but with eggs. I got one of these deep glass dishes and put in some chopped bell peppers, onions, spinach, and cheese. The I filled it to the top with eggs (mostly egg whites but some yolks). I guess you can say this is a frittata. Sometimes I throw eggs in my soups. I also will use eggs in salad instead of chicken.
  • witchofthewater
    witchofthewater Posts: 8 Member
    I scramble eggs with basil, smoked paprika, and a dash of soy milk. Then I add them to half of a roll with some strawberry jam!
  • WilmaValley
    WilmaValley Posts: 1,092 Member
    Eggs with avocado, mayo and green onions on toast!
  • sjd421
    sjd421 Posts: 54 Member
    Scrambled eggs with avocado and salsa on top or a piece of toast with a melted cheese, fried egg and avocado.
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    LAMCDylan wrote: »
    I made kind of like a meatloaf but with eggs. I got one of these deep glass dishes and put in some chopped bell peppers, onions, spinach, and cheese. The I filled it to the top with eggs (mostly egg whites but some yolks). I guess you can say this is a frittata. Sometimes I throw eggs in my soups. I also will use eggs in salad instead of chicken.

    This sounds delicious and a good way to get a bunch of veggies in there, smart. I will be trying a lot of these suggestions!
  • madwells1
    madwells1 Posts: 510 Member
    Sweet potato Hash (using homemade corned beef or roasted turkey) with nice over easy eggs on top. The eggs make it so special!!
  • gamerbabe14
    gamerbabe14 Posts: 876 Member
    livingleanlivingclean wrote: »
    Shakshuka!

    Just googled...need this in my life. Thanks for sharing.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Eggs are one of my favorite foods so almost everything here sounds great to me. I think my favorite is an omelet with feta and fresh basil and black pepper. Yum!
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    edited September 2017
    Sometimes I like to punch a whole in my bread( I use a shot glass) , put it in the frying pan then drop an egg in the hole and cook it in the frying pan with butter.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    emmydoodles83 wrote: »
    Sometimes I like to punch a whole in my bread( I use a shot glass) , put it in the frying pan then drop an egg in the hole and cook it in the frying pan with butter.

    My Ozarks relatives call that "Smilin' Jack" and my husband's Okie relatives call it "Toad in the Hole" (which I've also seen that term describing some English dish with sausages)

    Either way it's so tasty!

  • Jaegee817
    Jaegee817 Posts: 27 Member
    Where can I find a recipe for huevos divorciados?
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    edited September 2017
    Jaegee817 wrote: »
    Where can I find a recipe for huevos divorciados?

    http://www.foodnetwork.com/recipes/marcela-valladolid/huevos-rancheros-divorced-style-huevos-rancheros-divorciados-recipe-1924784

    you can probably just buy the salsas at the store though
  • monocot
    monocot Posts: 475 Member
    quiches, fritta, miso vegetable soup with poached is fantastic.
    scottish eggs are fantastic. extra lean ground turkey or mashed up beans instead of meat.
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    monocot wrote: »
    quiches, fritta, miso vegetable soup with poached is fantastic.
    scottish eggs are fantastic. extra lean ground turkey or mashed up beans instead of meat.

    OooOoOoo how do you make scottish eggs?
  • avskk
    avskk Posts: 1,787 Member
    Quiche for days. My two favorites right now are butternut squash/kale/goat cheese quiche (with nutmeg and white pepper), and spinach/tomatoes/kalamata olives/queso fresco (with oregano and thyme).
  • ccruz985
    ccruz985 Posts: 646 Member
    edited September 2017
    I can eat eggs maybe twice a week; overeasy with homemade home fries. Otherwise, in a cake.
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    z187u4ya2xik.jpg

    Mmmm these are scotch eggs, they look hard to make.
  • sarakenna12
    sarakenna12 Posts: 37 Member
    Marcella Hazan has amazing frittata recipes in her classic book, "The Essentials of Classic Italian Cooking." I recommend this book on many levels for many reasons, but the frittata section great. Here's a recipe someone lifted from her book and put on the web. Omit the parmesan and butter to slim it down. Still delicious!

    http://labellecuisine.com/Archives/Breakfast/frittata_with_tomato_onion_and_b.htm
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    quiche with veggies.
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