Eggs,Eggs and More Eggs

Jaegee817 · September 2017

Where can I find a recipe for huevos divorciados?

Grimmerick · September 2017

Jaegee817 wrote: »

Where can I find a recipe for huevos divorciados?

http://www.foodnetwork.com/recipes/marcela-valladolid/huevos-rancheros-divorced-style-huevos-rancheros-divorciados-recipe-1924784

you can probably just buy the salsas at the store though

monocot · September 2017

quiches, fritta, miso vegetable soup with poached is fantastic.
scottish eggs are fantastic. extra lean ground turkey or mashed up beans instead of meat.

Grimmerick · September 2017

monocot wrote: »

quiches, fritta, miso vegetable soup with poached is fantastic.
scottish eggs are fantastic. extra lean ground turkey or mashed up beans instead of meat.

OooOoOoo how do you make scottish eggs?

avskk · September 2017

Quiche for days. My two favorites right now are butternut squash/kale/goat cheese quiche (with nutmeg and white pepper), and spinach/tomatoes/kalamata olives/queso fresco (with oregano and thyme).

ccruz985 · September 2017

I can eat eggs maybe twice a week; overeasy with homemade home fries. Otherwise, in a cake.

Grimmerick · September 2017

Mmmm these are scotch eggs, they look hard to make.

sarakenna12 · September 2017

Marcella Hazan has amazing frittata recipes in her classic book, "The Essentials of Classic Italian Cooking." I recommend this book on many levels for many reasons, but the frittata section great. Here's a recipe someone lifted from her book and put on the web. Omit the parmesan and butter to slim it down. Still delicious!

http://labellecuisine.com/Archives/Breakfast/frittata_with_tomato_onion_and_b.htm

KANGOOJUMPS · September 2017

quiche with veggies.

Eggs,Eggs and More Eggs

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