Mexican Casserole- whole family will love!!!

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  • abby459
    abby459 Posts: 748 Member
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    well I hope everyone enjoys it as much as we do....its our favorite dish that I probably make twice a month now!!
  • drakeswife09
    drakeswife09 Posts: 38 Member
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    Bump. Thanks!!
  • nurse_christieyne
    nurse_christieyne Posts: 231
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    Sounds great. Thanks for sharing.
  • Rae6503
    Rae6503 Posts: 6,294 Member
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    Non-instant rice? What size salsa?
  • Megcan
    Megcan Posts: 4 Member
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    *Bump*:happy:
  • abby459
    abby459 Posts: 748 Member
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    Non-instant rice? What size salsa?

    Yes you use regular white rice (not instant) and I believe that it is a 12oz jar of salsa, although a little more or less probably wouldn't make much of a difference.
  • MJ5898
    MJ5898 Posts: 1,549 Member
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    bump! thanks for sharing :bigsmile:
  • DRJJ2004
    DRJJ2004 Posts: 186 Member
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    Sounds awesome!!
  • VeganInTraining
    VeganInTraining Posts: 1,321 Member
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    Yum!
  • PixiePerry
    PixiePerry Posts: 9 Member
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    going grocery shopping today. saw this recipe and added the ingredients to my shopping list.
    planning to make for supper tonight. thanks for sharing.
  • Soccer_Chick
    Soccer_Chick Posts: 204 Member
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    Sounds great, thanks. Can't wait to try it out. :)
  • nancye610
    nancye610 Posts: 55 Member
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    Bump -- sounds awesome! Thanks for sharing.
  • kent4j
    kent4j Posts: 391 Member
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    Bump-thanks!
  • Rae6503
    Rae6503 Posts: 6,294 Member
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    K, I'm trying it with brown rice, black beans, ground beef and full fat cheese (my kids need the fat)! And a can of green chili.
  • KBomar2
    KBomar2 Posts: 157 Member
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    Yum! and so low on calories. Thanks!
  • rgibswilg
    rgibswilg Posts: 17 Member
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    yump!
  • Rae6503
    Rae6503 Posts: 6,294 Member
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    K, I'm trying it with brown rice, black beans, ground beef and full fat cheese (my kids need the fat)! And a can of green chili.

    Note, if you use brown rice it'll increase the cook time, by a lot! I had it in for an hour and a half and it was still a little crunchy. But maybe next time I'll try adding the water already boiling, and making sure the foil is sealed really tight.
  • sisa2324
    sisa2324 Posts: 164 Member
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    Saving for later!
  • sare_sweetheart
    sare_sweetheart Posts: 59
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    bump
  • stephanielynn76
    stephanielynn76 Posts: 709 Member
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    Bumpity bump!

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