Processed food

corinasue1143 wrote: »

WinoGelato wrote: »

mfp_allie wrote: »

Look at the ingredients. Generally if you can't pronounce it then it's a processed chemical

Yeah! I have a chemistry degree, I can eat all the food! Especially since I understand what the purpose of many of those ingredients are and that they are harmless...

Then you understand that your ice cream has sand in it that is sometimes "processed" into glass.

Do you have any idea of what the actual percentage of it is in volume in actually in ice cream? For instance we have iodine in our bodies. If high enough it's toxic. However the 150 mcg for most adults is about daily average. That's .00015 grams and if you know how much a gram is compared to a person who is 150lbs, you'd see that's a pretty insignificant amount by volume. Volume MATTERS.

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition

Ready2Rock206 wrote: »

cerise_noir wrote: »

Ready2Rock206 wrote: »

mfp_allie wrote: »

Look at the ingredients. Generally if you can't pronounce it then it's a processed chemical

But if I can pronounce it then it isn't processed? I can pronounce Snickers - whoo hoo look at me eating unprocessed.

:laugh:

I can pronounce beer, chocolate, margarita and Dairy Queen! Yas!

We're going to be some seriously healthy fine looking kittens with our new diet of unprocessed foods.

All the gainz!!!

JeromeBarry1 wrote: »

Anybody notice that the Huddle statue at The Star in Frisco, TX, only has 9 players? That's kind of emblematic of the regulars carrying on a conversation when the OP never returns. Something's missing.

OP may be lurking. Or someone else may be. Just because they aren't responding at all doesn't mean they aren't "listening."