New to this-Looking for tips, new fun exercises, and welcomi

Keep it simple

Hello, Kaitlin! Welcome

My theory was small and consistent change.

Here's how I started:

1) tracking for a couple of weeks before I worried about losing.
(although seeing what I was eating I couldn't help but rein back a bit)

2) seeing where I could make small changes on things that weren't that important to me.
(Don't even think of taking chocolate out of my diet!!!)
--Reducing quantities where I won't notice it so much
--Swapping out things instead of eliminating them.

3) Look at my diary and started adding foods that had positive healthy effects specifically for the health issue in my family.
I found most of the things I "should" add were really yummy too! salmon, avocado, oatmeal, mango, red grapes....
(Sort of think of food as medicine to deal with family history of various health issue oatmeal is good for heart health, mango and red grapes lower cholesterol, tumeric and cinnamon good for arthritis)

4) every couple of weeks I see where I can make another couple of small changes.
If you completely revamp your diet, it's way easy to revert to old ways in times of stress.
If you make a series of small changes, food still offers you some sense of comfort.
sort of a comfort continuum, and after a while the first small changes will seem comforting in themselves.
You don't have to be perfect you just have to do better.

5) also rather than being uberstrict with the target MFP set for me I did the math to find out the calories needed to maintain my goal weight and my current weight and I gave myself a range with 1200 as my rock bottom, lose 1 lb/wk as my target and maintain my goal weight as the top of my range. As long as I keep within in this range I'll lose. I tend to naturally zig zag my calories 3-4 at very close to my target and then a higher calorie day closer to the top of my range.

As long as I stayed under maintain my current weight calories I won't gain. So no need to throw in the towel, just pick-up where I left off.

Once I found ways to lessen the stress, I found it way easier to focus on the process and let the results follow. (It's what worked for me some people nee the stress to get them motivated. Me I get scared and overwhelmed and don't see the big goal as acheivable. I only worry about it 1 lb at a time.)

I figure if I've got a good plan that I can actually maintain I can keep this off for a long time to come, without feeling deprived.

I did have to take a break for a month due to a health scare, but otherwise I kept with the slow and steady approach. Took me 9 months (including the month off) At first I lost at the rate of about 3 lbs per month, but the closer you get to the goal the slower it goes. So be patient and hang in there.

also once my lose 1 lb/week target was down to 1200 calories I switch to lose 1/2 lb/ week (1200 cal rock bottom, 1/2 lb/week as my target, maintain goal weight as the high end of my range.)

Good Luck