Need Advice on Calories for Keto diet

Now. I try to respond to everyone who's asking for more information because they genuinely want to give me advice on the issue I am asking. And some have come up with excellent ideas that I never considered. Yes, stereotypes will perpetuate. Assumption for weight loss being the goal is the most common. That I am "fat" because all I did was pig out and eat unhealthy foods is the next most common. Thats to be expected and frankly it typically falls on deaf ears, or in the case, blind eyes. I wish I could edit this in my original post, but I don't know how. So I have to settle for posting here. After this. I will take the excellent advice of some and if I see an improvement I will definitely come back to thank those with the advice.

That being said. There was a particular respondent or two who concerned me. This is the Internet, I understand that by posting and asking complete strangers advice. Sometimes the feedback has to be taken with a massive grain of salt, but when you tell a stranger that doctor's know nothing of nutrition, that they know nothing of diets. Well this is foolhardy at best and down right dangerous. You do not know of my medical background. I did not post anything of my medical background because I found it irrelevant to the calorie question at hand. I did add information of diet discrepancies so to show where some difference between traditional Keto type diets and mine were. Because it affects the calorie count. If you were in the medical or even the nutritional industry you would not be so hasty to make these types of comments without asking for more information. Then the fact that there are those who liked and found those types of comments to be insightful was even more disturbing.

You literally just informed someone with life threatening conditions that their doctors do not know what's best for them. Without any knowledge or know hows of how my doctor came to the conclusion that a Keto type diet may work for me. Thankfully this doesn't affect me negatively, but it perpetuates a distrust of doctors and dangerous stereotypes.

So let me inform you and enlighten just how dangerous your uninformed dietary opinion is.

1. I have Systemic Lupus Erythematosus. The good news. This illness, if managed correctly, is no longer a death sentence. Thanks to those Doctors "who know nothing about nutrition" I can now live a semi-normal lifestyle with service dog and walking cane included.
2. Because of SLE I have a secondary condition that causes blood clots. I have an MRI with contrast scheduled annually to check for aneurysms and I have to watch out for "Thunderclap" headaches. I also have to avoid exersional headaches and heat strokes.
3. I have cluster headaches. I am the 2nd woman in my family to be diagnosed with them. Due to this I have to avoid known triggers such as added sodium nitrates and high sodium levels. I haven't touched processed grocery foods since I was 13. Oh that's when I was diagnosed.
4. My SLE affects my nervous system and musculoskeletal system. Which means that I suffer from phrephial neuropathy (probably misspelled that. Auto correct doesn't like medical terms much). This affects how I cook and prepare foods sometimes.
5. I've had my gallbladder removed. This means I am lower on my fat intake than most traditional Keto type diets.
6. Over the years I have progressively developed food sensitivities. I cannot drink dairy milk without having adverse breathing issues. Nor can I eat yogurts, ice creams, or extremely soft cheeses in copious amounts. Again without adverse breathing issues. I cannot eat eggs without immediately vomiting. I cannot drink coffee without vomiting. I am pretty sure this is due to environmental issues. I don't fully trust modernization or Western medicines and I am a bit of a hippy new wave clean eater now because of these developments. But it doesn't mean I discredit modernization or Western medicines either.
7. I see a RA, a neurologist, hematologist, ophthalmologist, physical therapist, and a dietitian. Oh lets not forget my Primary. You asked how I get my determination. I was given a guide line of foods to avoid and foods I can eat. I was given a 15% carb 30% protein and 55% fats beginner steps for this month. And I go back to my dietician in 2 weeks to adjust as needed. I was advised of websites and apps to use such as the myfitnesspal app. Now I figured since I knew nothing of calorie counting and am very new to it, before panicking to my doctor, I would ask others and rely on their experiences. Why? Because I was fairly certain it was error on my part.

A Keto Type Diet has many definitions. To some it's extremely low carbs such as under 30g. However a simple google search will show that there are many types of keto type diets and if I am not mistaken I am, by internet consideration, considered moderate carb intake since my is currently advised at 55g or less. So you may see more items and less fats in my diet that wouldn't be fully considered keto by some. To me this is an extreme cut in my carb intakes as my original diet consisted heavily in rice, beans, vegetables, tubars, and lentils. I was a vegetarian. I was intaking an average of 200 - 300g of carbs a day. Therefore my calories came easy, but they still were high. Even then I was only avergaing 1600 to 2000 a day, I found this out at my first dietician appointment after reviewing my food journal. Mayo, Bacon, deli meats, Butter, Meats, Animal fats; these are things I am learning to eat after years upon years of not eating them.

So...

I have ordered a kitchen scale.

I will (cringingly) add some fats into my tea. I have never ever added anything into my tea's.

And I will wait these next to weeks out to see if my appetite increases after such drastic diet changes.

These were excellent suggestions. I am also less worried now because as a few pointed out, it's probably an entry error on my part. Thank you all for your guidance.