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Deep-fried breaded seafood (something homemade or from a good restaurant pan-fried with a light breading/crust, like panko or cornmeal, is fine).
Sugar in coffee (yes, a friend's mom served me coffee with sugar in it the morning after a sleepover, because my friend like it that way. It was so foul, for years I thought I just didn't like coffee.)
Fat on my meat, other than really hot ham or pork fat that's on the verge of liquefying.
Sausage or ground beef that has bits of gristle or bone chips in it.
Summer squash cooked to death in liquid. It's fine sauteed or grilled, and I don't mind if it's steamed so long as it's not overcooked. I'll eat it raw from a crudite tray, but it doesn't taste like much without a good dip.
I think that's it.
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Peas.2
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Applesauce0
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Lima beans. I'll eat most things, but I won't touch lima beans. Also, any pickles that aren't dill. That also includes things like pickled eggs (my grandpa eats weird stuff)0
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Beef tongue.
When I child, because I didn't like the texture and the way it looked in the kettle (open the lid, there it is sticking its tongue out at you, but it's kind of gray-colored . . . ick).
As an adult, because I'm vegetarian and that gets me out of trying out a lot of scary things, probably some of which I'd actually like.0 -
Celery = Hellery Even putting peanut butter on it never helped. I'll just lick off the pb and I'm left with this green stick of yuck lol2
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Liver, lima beans, and radiches. Still don't like them.0
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Lima beans and wheat! I still hate them.0
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Lentils and beans!0
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Tomatoes.0
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Spinach
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For me it's squash, turnip, brussel sprouts, and peas. With that said, if everything were wrapped in bacon, I may change my views.0
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Cottage cheese0
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PEAS0
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All seafood0
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Lima Beans and raw onions. Luckily my parents both dislike lima beans so we never had it at home. School succotash probably ruined them for me to be honest.0
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