Stuck on a certain weight
sdpatterson1234
Posts: 21 Member
I can't get out of the 170's I set my calories at 1600 should I drop them ?
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Replies
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If you've been stuck for 4-6 weeks, sure. If not, wait 4-6 weeks.0
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Funny, I was JUST reading an article about how taking a break from calorie restricted diets can make you lose weight faster. I guess your body has to be convinced that it's not starving, and then it'll drop the pounds.8
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Yes it's been longer than 6 weeks0
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How's your logging? Are you using a food scale for ALL solids? Measuring cups/spoons for ALL liquids? Using the recipe builder? Using accurate entries? Being conservative with exercise calories? Logging everything that passes your lips? If your logging is not 100% - start there. If your logging is completely accurate then drop your calories.1
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Sometimes I use the scale but not always and something's I don't log0
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I don't lose on 1600. Maybe drop it to 1500 for the same length of time and see if it helps. They is the easy answer without knowing all your stats and goals.0
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If it has calories, weigh it and log it 100% of the time.3
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I get discouraged if I weigh once a week and the number don't change when I started my fitness pal I lost 30 pounds and over a year I gained 15 back my weakness is sugar if I don't eat some kind of sugar everyday then when I do get some I can't stop eating it0
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sdpatterson1234 wrote: »Sometimes I use the scale but not always and something's I don't log
Well then you're probably eating a lot more than you think you are. So you can either drop your calories to account for the calories you're not counting but you're actually eating or you can log accurately. Otherwise you're going to just be stuck where you are unfortunately.5 -
LizbethHeller wrote: »Funny, I was JUST reading an article about how taking a break from calorie restricted diets can make you lose weight faster. I guess your body has to be convinced that it's not starving, and then it'll drop the pounds.
That's not 100% accurate (the body doesn't retain weight when it is "convinced" it is starving), but diet breaks have been shown to have positive effects, certainly psychologically and possibly physically as well.
https://www.bodyrecomposition.com/fat-loss/the-full-diet-break.html/5 -
Well let's start with the question-- what do you mean you can't get out of the 170s?! You said it's been more that 6 weeks- but are we discussing 176, 175,174, 175, 173.. or are we discussing "I've been stuck at 171 for 6 weeks"... Bc that's different.
I ask bc I feel like I get stuck at each 10 pounds. In all actuality, it's simply bc after I get about 2-3 pounds away, I just don't want to wait the last 2-3 weeks...1 -
sdpatterson1234 wrote: »I get discouraged if I weigh once a week and the number don't change when I started my fitness pal I lost 30 pounds and over a year I gained 15 back my weakness is sugar if I don't eat some kind of sugar everyday then when I do get some I can't stop eating it
Well, it sounds like you definitely should eat some sugar every day - thankfully, some kind of sugar is in almost everything except meat and some vegetables. I'd say you need to set yourself a sustainable goal and tighten up your logging. Or don't tighten up your logging if you don't want to, but definitely do eat less.2 -
When I weigh it's usually 172 or 1710
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If you're staying the same for 6 weeks then you're eating at maintenance. Weigh all your food. You're eating more than you think.0
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Perhaps instead of restricting any further calories eating, perhaps increase your activity level to create the surplus? Add some cardio or resistance training to your diet to create a deficit. Does not have to be earth shattering either. Just a suggestion.
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Ready2Rock206 wrote: »sdpatterson1234 wrote: »Sometimes I use the scale but not always and something's I don't log
Well then you're probably eating a lot more than you think you are. So you can either drop your calories to account for the calories you're not counting but you're actually eating or you can log accurately. Otherwise you're going to just be stuck where you are unfortunately.
This. Absolutely.
Weigh all solid and semi solid food, and use cups/spoons for liquids only.
Accurate logging (weighing food, choosing correct entries, logging everything you eat) would be ideal if you want to see a desirable movement on the scale.
If you just decrease your calories, you may be in the same position a few months down the track if your logging isn't up to par.0
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