What can I freeze? (Asian food)

fiberartist219
fiberartist219 Posts: 1,865 Member
edited September 2024 in Recipes
I know very little about Asian food other than it is very tasty, and often times, high in sodium.

I am trying to teach myself how to cook it.

I had a wonderful time exploring the Asian market today, but I find that the store near me likes to sell things in large quantities. I know that my husband will probably reject 90% of the Asian food that I cook.

My question is, of the following items, how much of it can I freeze, and how much of it do I need to eat this ASAP?

Snow peas
water chestnuts
bean sprouts

Replies

  • _eislek_
    _eislek_ Posts: 198 Member
    I think the snow peas and water chestnuts could freeze just fine, I wouldn't try the bean sprouts.
  • bbush18
    bbush18 Posts: 207 Member
    I think the snow peas and water chestnuts could freeze just fine, I wouldn't try the bean sprouts.

    I agree...I think the bean sprouts would get soggy after you try using them again...
  • fiberartist219
    fiberartist219 Posts: 1,865 Member
    Ok thanks. I have a giant bag of bean sprouts that I need to figure out what to do with. It's probably about a half gallon.

    They have some great deals at that market... I just can't eat very much these days, and I need to find friends that will eat it with me!
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