Tried and True Zucchini
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All of the above. Plus, I add it to ground turkey for soft taco or burrito fillings. Delicious.0
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There are a bunch of recipes here I’ve used for all the extra garden veggies.
https://wholeftthefatout.com/ingredient-posts/31-recipes-for-garden-veggies-fruits-and-herbs/0 -
I like to grate it, squeeze out any excess water, and use it in place of crabmeat in my crabcake recipe.0
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Zucchini Butter
Grate it, salt it, squeeze it. Then cook it low in some olive oil for a while. It eventually turns to a butter-like consistency. Spread on a baguette and enjoy.1
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