Buffalo Chicken Quesadillas

Kelly's Buffalo Chicken Quesadillas
Serves 8

Ingredients:

4 chicken breasts (2 cups shredded)
2 teaspoon cumin
2 teaspoons poultry seasoning
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 medium onion, chopped
½ a bottle Beano’s Buffalo Sandwich Sauce
2 cups Kraft 2% Mexican Cheese Blend
8 tortillas (I use low carb)

Directions:

Place chicken breasts, spices and onion in slow cooker and cook on low for about 4 hours or until chicken is very tender. When chicken is done drain into a strainer and let set until cook enough to shred. Place chicken and onion back in slow cooker or in a pot on the stove and add the Beano’s Buffalo Sandwich Sauce. Heat thoroughly. Heat George Foreman Grill or BBQ grill. Warm tortillas in microwave. On half of a tortilla spread with ¼ cup of the Buffalo chicken mix then sprinkle with ¼ cup of cheese. Grill until cheese is melted and tortilla has grill marks.

Notes:

I actually cooked about double of the chicken and doubled the spices. I used half for this recipe and saved half to make another meal this week. Kills to bird with one stone since you are already using the slow cooker.

I found the Beano’s Buffalo Sandwich Sauce in the deli section at Walmart.

Nutrition (does not include the tortillas):

Cal: 158
Carbs: 2 grams
Fat: 9 grams
Protein: 12 grams