What I Ate Wednesday (again)
avskk
Posts: 1,787 Member
I had fun with this last week! I'd love to see what you guys are eating today.
Breakfast half a muffin and a grapes-and-cheese cup from the coffee shop at work; coffee from home because I am contrary.
Lunch: homemade mushroom, leek, and carrot soup with (also homemade) olive bread.
Snack: peanut butter trail mix. I am powerless against it and would probably vote for it to be President, ngl.
Dinner: will be chicken marsala and a side of lemony broccoli & quinoa. I fully plan to have a G&T or two, as well.
Breakfast half a muffin and a grapes-and-cheese cup from the coffee shop at work; coffee from home because I am contrary.
Lunch: homemade mushroom, leek, and carrot soup with (also homemade) olive bread.
Snack: peanut butter trail mix. I am powerless against it and would probably vote for it to be President, ngl.
Dinner: will be chicken marsala and a side of lemony broccoli & quinoa. I fully plan to have a G&T or two, as well.
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Replies
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I've never seen people so obsessed with food in my life. I don't care what you ate. Just eat it-1
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forward0backward wrote: »I've never seen people so obsessed with food in my life. I don't care what you ate. Just eat it
Why did you open the thread then? The name is pretty clear.12 -
forward0backward wrote: »I've never seen people so obsessed with food in my life. I don't care what you ate. Just eat it
My bad. Next time I won't print out my post, address it to you, and have a process server unroll it before your eyes.
... Oh. Wait.30 -
That soup sounds really good, not to mention olive bread!
Breakfast: Steel-cut oats with sweet potato, smoked paprika, swiss chard, and nutritional yeast; blackberries.
Lunch: Sweet-and-sour acorn squash with cilantro-jalapeno sauce, chopped jalapenos, and homemade brown sugar mustard; a banana, Clif bar.
Dinner (planned): Spiced carrot-tomato soup; braised cabbage; marinated tofu.4 -
sounds good to me1
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Fun!
Breakfast: Nature medley naked trail mix and a string cheese
Lunch: Going to chipotle! Having a salad with chicken, guac, corn salsa, and regular salsa
Dinner: Making mini peppers stuffed with sweet italian sausage and ricotta cheese3 -
Breakfast: whole wheat pita w/2 eggs cook in 2tbsp whipped real butter
Morning snack: mocha iced capp w/milk no whipped topping
Lunch: Chipotle mango salmon pouch, nature Valley oats and dark chocolate Granola bar and a banana.
Dinner: Lentil soup or whole wheat spaghetti w/sauce depending on how my husband feels.
Evening snack: Asian pear and maybe a banana with some chocolate pb2 sprinkled on it depending on how I feel
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Fun post
Breakfast- fruit cups, applesauce and hot coffee
Lunch- veggie burger, corn, string beans and kale, and rutabagas.
Super: chicken fajita bowl
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Breakfast: coffee with French vanilla creamer.
Lunch: Microwaved potato with butter, sour cream, cheese, salt, and garlic with a side of baked beans.
Dinner: unknown.1 -
Breakfast: coffee; 1 soft boiled egg; cooked spinach; 100-calorie English muffin with sugar-free apricot preserves
Lunch: turkey and muenster cheese sandwich on Dave's Killer thin-sliced bread with lettuce, tomato, and pickles; strawberries; Dannon Light and Fit strawberry Greek yogurt; Jello sugar-free chocolate and vanilla swirls pudding cup
Pre-workout snack (planned): banana; Dannon Light and Fit toasted coconut vanilla Greek yogurt
Dinner (planned): chopped salad with cucumber, red bell pepper, grape tomatoes, celery, radishes, Kalamata olives, fat free feta cheese, and balsamic vinaigrette; lemon pepper chicken with a side of cooked spinach
Dessert (planned): Halo Top pumpkin pie ice cream
(Total calories for the day will be about 1440.)3 -
Breakfast - cottage cheese and sliced tomatoes
Lunch - leftover pot roast and sweet potatoes
Snack - pack of peanut butter and crackers
Dinner - will be grilled hamburgers with all the fixings, and probably a side of Pringles3 -
Some great ideas here!
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forward0backward wrote: »I've never seen people so obsessed with food in my life. I don't care what you ate. Just eat it
It is not obsession. People learning to make better choices takes time. Learning from others what they like or works for them can be an excellent tool. If the discussion does not interest you then why comment?9 -
Today has been baaaaad. It's bake sale day at work.
Breakfast: cinnamon raisin bagel with peanut butter. And a plate of baked goods.
Lunch: plate of baked goods. Again.
Snack: 2 cheese strings, because good god my sweet tooth is aching.
Dinner: probably nothing. Maybe a multi-vitamin and some protein powder, lol.7 -
Breakfast - Cliff Bar on the go to a meeting in Santa Fe
Lunch - Green Chile Stew
Dinner - Grilled tri tip and some undecided sides3 -
Breakfast- Steel cut oatmeal with soy protein powder, flax seed, mango, banana, and soy milk; coffee with vanilla soy creamer
Lunch- Red curry quinoa casserole (chickpeas, quinoa, red bell pepper, onion, eggplant, red curry paste, coconut milk) and korean lentil stir fry (brown rice, black lentils, bok choy, broccoli, onion, soy sauce, lime, sesame seed oil, ginger, gojuchang)
Afternoon Snack- Apple, white chocolate macadamia luna bar, BBQ flavor popchips
Dinner- Salad (arugula, lettuce, tomato, onion, cucumber) with tempeh and soy sesame dressing; spaghetti squash with margarine
Evening Snack- not sure yet, probably a few triscuts with tapenade or a glass of chocolate soy milk2 -
Breakfast: Iced coffee with a half scoop of vanilla whey protein powder and a Brownie Crunch Think Thin bar
Lunch: Leftover pork loin with apples and onions and mashed potatoes
Snack: Ham and veggie egg muffin and some red grapes
Planned dinner: Dr. Praeger Tex Mex veggie burger on gluten free bun with muenster cheese, roasted butternut squash, and the last of the cantelopes from my garden
I have also consumed 3 dark chocolate Hershey's miniatures from the candy dish on my desk and am trying my hardest not to make it 4 (or 5, or...)3 -
Breakfast: 2 Egg muffins with veggies and quinoa, and 2 Brown and Serve Turkey Sausage Links. 60g of Blueberries
Lunch: Big romaine salad with various veggies, grilled chicken, and ranch dressing. Serving of 2% Cottage Cheese, and of course a Diet Coke.
Snack: 3 Pretzel Sticks
Dinner: Haven't a clue. I'm guessing what the cook makes (which is me). I have nothing planned. I do know that I need to run to the grocery store so whatever inspires me. I'm thinking seafood and a roasted veggie. Oh, and a glass of wine.
Last night was beef burgers with all the fixings. I had cottage cheese, my BF had fries.2 -
Fun!
Breakfast: 1/2 cup skim milk with chocolate protein powder, blended
Lunch: 1/2 of of "shrimp wrap with bourbon peanut sauce" (leftover from dinner out last night), plus an apple
Snack: one very small brownie and tiny pack of chocolate covered pretzels
Dinner will be: whole wheat pasta with tomato sauce, roasted eggplant, and half of a tangelo1 -
forward0backward wrote: »I've never seen people so obsessed with food in my life. I don't care what you ate. Just eat it
...You've never seen people so obsessed with food on a website/app whose primary purpose is to TRACK YOUR FOOD, really?9 -
Breakfast- coffee, stevia and creamer
Lunch- pre made meal.. turkey sausage scramble and a delicious ceasar salad kit.
Dinner- pre made meal... chicken enchilada and broccoli.
Snack- fun size snickers and fun size Twix.
And just ate a couple pepperoonis and a bite of my husbands supreme pizza. But at least I didn't make it two bites!2 -
DamienAngelica wrote: »Breakfast: coffee; 1 soft boiled egg; cooked spinach; 100-calorie English muffin with sugar-free apricot preserves
Lunch: turkey and muenster cheese sandwich on Dave's Killer thin-sliced bread with lettuce, tomato, and pickles; strawberries; Dannon Light and Fit strawberry Greek yogurt; Jello sugar-free chocolate and vanilla swirls pudding cup
Pre-workout snack (planned): banana; Dannon Light and Fit toasted coconut vanilla Greek yogurt
Dinner (planned): chopped salad with cucumber, red bell pepper, grape tomatoes, celery, radishes, Kalamata olives, fat free feta cheese, and balsamic vinaigrette; lemon pepper chicken with a side of cooked spinach
Dessert (planned): Halo Top pumpkin pie ice cream
(Total calories for the day will be about 1440.)
This is a nice looking menu. I'm stealing it.
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I think this is fun, especially doing it just once a week.
Breakfast: black coffee, boiled egg, light Greek yogurt in salted caramel flavor
Lunch: veggie corn dog with mustard, pickle spear, homemade cinnamon vanilla sweet potato fries (baked), and a small smoothie made with banana, fresh pineapple, a little bit of unsweetened original almond milk and ice.
Dinner: it will be a tofu and veggie stir fry with brown rice. My husband will no doubt make some amazing spicy sauce to go with it. I think the vegetables we have at home for this are zucchini, yellow squash, peppers, mushrooms, carrots and onion.
I'm gonna bake almond biscotti tonight and probably have a piece of that with a cup of cinnamon or guayusa tea.1 -
AngryViking1970 wrote: »DamienAngelica wrote: »Breakfast: coffee; 1 soft boiled egg; cooked spinach; 100-calorie English muffin with sugar-free apricot preserves
Lunch: turkey and muenster cheese sandwich on Dave's Killer thin-sliced bread with lettuce, tomato, and pickles; strawberries; Dannon Light and Fit strawberry Greek yogurt; Jello sugar-free chocolate and vanilla swirls pudding cup
Pre-workout snack (planned): banana; Dannon Light and Fit toasted coconut vanilla Greek yogurt
Dinner (planned): chopped salad with cucumber, red bell pepper, grape tomatoes, celery, radishes, Kalamata olives, fat free feta cheese, and balsamic vinaigrette; lemon pepper chicken with a side of cooked spinach
Dessert (planned): Halo Top pumpkin pie ice cream
(Total calories for the day will be about 1440.)
This is a nice looking menu. I'm stealing it.
Thank you! My diary is open, but I typically eat the same things each day because it's easier, and I'm not fond of cooking. (I've always been that way, so I already know it's a sustainable thing. The things that did me in, to the tune of 35 extra pounds, were portion control, a lack of exercise, my sweet tooth, and significant wine consumption on the weekends. And I quit smoking, too. Since I started addressing them all, I've been steadily losing a pound a week. I'm 15 pounds away from my goal at the moment, and I'm still a nonsmoker!)
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You guys are great (and I have stolen so many meal ideas). Just sayin'.1
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forward0backward wrote: »I've never seen people so obsessed with food in my life. I don't care what you ate. Just eat it
Have a feeling this poster is gonna tuck tail and disappear from this post.....unless they're a troll......we'll know shortly.
OP sounds delicious when can I come by for dinner? I fast during the day so I haven't eaten yet. But I think it's gonna be scrambled eggs with onions, kidney beans, cheese and BBQ sauce wrapped in a corn tortilla.......I'm trying to get more protein these days.2 -
Breakfast: strawberries & a pineapple spear; chocolate chip granola bar
Lunch: green pepper, cucumber, carrots, cauliflower, and black olives on a whole wheat tortilla with veggie cream cheese spread.
Dinner: probably leftover chicken pot pie from last night.
If I'm a good girl the rest of the night at work maybe I can have two servings AND ice cream! WOO.1 -
janejellyroll wrote: »
Oh, sure! I just make a standard quickbread and add all types of mix-ins -- this time it was olives and cheddar but another one I love is (grated, drained) zucchini, goat cheese, and olives!
BREAD BASE:
1.75 cups flour
2tsp baking powder
1tsp salt
3 eggs
1/3cup milk
1/3 cup olive oil or melted butter
Optional mix-ins: 2oz crumbled or grated cheese, 1/2 cup chopped olives, ~1lb grated zucchini or carrot, minced garlic, spices or herbs (rosemary and sage are particularly good), dried fruit, etc.
Preheat oven to 350F. Whisk together dry ingredients (including spices or garlic, if using). Lightly beat eggs, then whisk in other wet ingredients. Fold wet and dry mixtures together until just combined; then, fold in any mix-ins (for my olive bread I used 2oz of shredded sharp cheddar and half a cup of chopped kalamatas) until just combined. Pour into a well-greased loaf pan and bake for 30-45 minutes, or until top is golden brown.
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janejellyroll wrote: »
Oh, sure! I just make a standard quickbread and add all types of mix-ins -- this time it was olives and cheddar but another one I love is (grated, drained) zucchini, goat cheese, and olives!
BREAD BASE:
1.75 cups flour
2tsp baking powder
1tsp salt
3 eggs
1/3cup milk
1/3 cup olive oil or melted butter
Optional mix-ins: 2oz crumbled or grated cheese, 1/2 cup chopped olives, ~1lb grated zucchini or carrot, minced garlic, spices or herbs (rosemary and sage are particularly good), dried fruit, etc.
Preheat oven to 350F. Whisk together dry ingredients (including spices or garlic, if using). Lightly beat eggs, then whisk in other wet ingredients. Fold wet and dry mixtures together until just combined; then, fold in any mix-ins (for my olive bread I used 2oz of shredded sharp cheddar and half a cup of chopped kalamatas) until just combined. Pour into a well-greased loaf pan and bake for 30-45 minutes, or until top is golden brown.
Oh, wow. It isn't even a yeast bread so it's fast. Thanks!2
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