Tried and True Zucchini

I've made zucchini brownies in the past that turned out great, however my last attempt was a fail. I think the difference is that I chopped instead of purreed this time.

Looking for some new recipes... thanks!

We just made zucchini fritters the other day for breakfast & they were sooooo good!
4 cups zucchini grated & strained
4 eggs
Salt, pepper, onion powder
Stir together and drop scoops into pan. Flatten then out. 2-3 min/side. Tasted a lot like yummy hashbrowns!

I recently made Buffalo Chicken Zucchini Boats and they were a giant hit! http://www.thewholesomedish.com/buffalo-chicken-zucchini-boats/

This

http://delicesdhelene.over-blog.com/article-flan-aux-courgettes-fromage-de-chevre-et-herbes-fraiches-103518533.html

It's in French though but

200g fresh goat cheese
3 eggs
2 zucchinis
1/3 cup milk
1 tbsp olive oil
100g flour
1/2 tsp baking powder
fresh herbs (I used chives and thyme)
salt and pepper

Drain the liquid from the goat cheese (mine didn't have much, I used the log fresh goat cheese type)
Grate the zucchinis and sautee them in olive oil until the moisture is gone
Mix eggs and goat cheese. Add baking powder, flour and milk.
Add salt and pepper, then mix in the zucchinis and herbs
Bake 45 minutes at 350 in a loaf pan (make sure to grease the pan)

It was tasty!

All of the above. Plus, I add it to ground turkey for soft taco or burrito fillings. Delicious.

I like to grate it, squeeze out any excess water, and use it in place of crabmeat in my crabcake recipe.