Do you find meal planning helpful?
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walkinginplace
Posts: 12 Member
If you do, how far in advance do you plan for?
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Super, super helpful. I usually plan three or four dinners for each week (I don't assign them to specific days, though), assume we will have takeout or sandwiches one night, and leftovers the other nights. I choose meals that will make enough to use the leftovers for lunches, as well as another night's dinner. Whatever extra we end up with at the end of the week, I portion and freeze for busy days or weeks when money is tight. I actually find the whole process of seeking new recipes, planning for the week, making my grocery list, etc. to be kind of fun, and I save a good deal of money, too.7
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One day or less. I need to plan the day early in the day or it turns into a day of me eating too much. My diary at the moment doesn't show a dinner plan yet, but I do have a dinner plan based upon what I find in the refrigerator when I get home. Longer term, I make sure to have plenty of supplies for my pizza and my non-pizza dinners with a modicum of variety.1
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YES meal planning is helpful. How rigidly and how far in advance are more personal and based on your goals. When I'm busy, it helps to have everything planned, so I know when I have to cook and prep things and how much time I have. I usually don't plan more than 2 days out, unless it's something like "Oh I've been meaning to make chili! That's a perfect meal for Tuesday." Mostly, I meal plan to make sure I'm in the right ballpark on my protein intake.
Meal planning is also really helpful for preventing food from going bad - anything that's been in the fridge a little while goes on tomorrow's menu!1 -
Yes, very helpful as I need to meal plan in order to make up my grocery list. I shop once a week so I plan for seven days.
We eat pretty much the same things for breakfast/lunch everyday so that's easy and dinners vary. This week was/will be: Pot Roast, Chili, Hamburgers, Beef & Broccoli, Ribeye, Pork Chops. Saturdays I don't cook.0 -
Yes! It's helpful and fun! How long I plan for, depends on several factors - if I have something that needs eaten up, I will plot that in, up to two weeks ahead. If there's something that needs special attention, for instance foods that spoil very easily or a combination of foods that are difficult to find, I have to plan extensively, and be creative. I rotate dinners weekly by "theme"; I often plan all dinners for the week as a whole, to avoid repeating similar foods too soon. The finer details of some meals are decided the same day.
Meal planning and running inventory is necessary to schedule shopping and make shopping lists. A good shopping schedule and a specific and flexible list makes shopping easier - it reduces the amount of time and mental energy I have to spend in the grocery store, and thus reduces impulse purchases and increases the probability of coming out with what I was actually going in to buy. I love the predictability meal planning provides, and I love looking forward to eating the meals I plan. Meal planning reduces waste to the absolute minimum, so I save money too, not to mention the reduced amount of guilt, and there is no stress when I cook, because I have everything ready, so now cooking is fun, and it feels very satisfying.1 -
I find the whole idea of meal prep sort of unappealing (I'm not big on leftovers) but I do usually plan my dinners one day in advance. If I'm having something like salad that involves a lot of ingredients I'll chop up some of the non-wilting vegetables that morning or the night before because I know if I get home after a day of intermittent fasting I'll be too hungry to cut up a bunch of vegetables and will just eat bread or something quick.0
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I usually buy food on the weekend and prepare on Sunday for atleast 4 days of lunch. Then I prepare snacks for the week exp: boiled eggs and cheese. And finally breakfast for the week, egg casseroles with spinach or a pound of bacon. Frozen veggies are good and quick throughout the week when you want something different, and when you want fresh veggies get them the day of or before so you make sure you use them on time.0
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I make stuff ahead, but I'm not big into it. I have stuff in the freezer I could pair with a veggie and make a quick meal. I make soup or stew and just eat it until it's gone or it's gone bad, whichever happens first.
I do plan meals ahead of time when I visit other people or travel now. I stopped eating meat and I don't expect people to make meals around my dietary choices, so I make sure I bring something that could be a side if other people like it or a just main for myself. And it's a good thing, last time I went to someones house for dinner they lovingly prepared a nice vegetable soup and I was one bite in when they told me they used chicken stock from dinner the night before...it would have been potatoes for dinner if I hadn't brought something. Some people just try to serve me fish, like that isn't meat I guess? Either way, I plan ahead if I'm going to be out.0 -
Meal planning is my way of surviving. I have meal planned for many, many years. I have just had to change what the meals are
We live 20 min from closest grocery store ( although we are blessed to have some AMAZING farm stores close- too bad I can no longer eat their cheese) so there is no way I am running to the grocery every day or two. I plan my meals and keep my pantry and freezer stocked and we are good for a week or more.
I prepare breakfast/lunch/dinner and snacks for all 5 of us every day. There is no way I would make it without my plan, my grocery list and my InstantPot/Crock Pot.1 -
I plan 3-4 days in advance, because that's how long a lot of veg and meat will stay fresh (as I want it) for me in the fridge. I do have some freezer and pantry staples that I work with, but fresh stuff is a good 75% of my diet. Sometimes I will really write it all down and shop properly, but I have a pretty good range of easy meals I like so it's fairly easy to pick up this and that to supplement what's at home. I don't "meal prep" as I hate reheating most meat stuff. Stews and soups are an exception, I'll happily eat those leftovers.1
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I plan breakfast and lunch and pack it the night before. 90 percent of my weight loss has been because I started taking lunch to work instead of buying whatever is catered. Dinner I eat whatever I am feeling like that night...sometimes it is leftovers, sometimes not.0
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I've always done meal planning as a way to keep from getting bored eating the same things over & over, and a way to control grocery spending. Even when I was at my heaviest and baked/cooked 5 full-on desserts per week along with the actual meals, I relied on meal planning to avoid situations where I would have a chicken breast, can of beans, and a big bag of potatoes on hand and wind up just ordering takeout.
Now, it's the same principle but healthier fare. My husband is an amazing cook and makes most of our lunches & dinners from scratch (he also works from home). But I am the one who usually comes up with the majority of meal ideas. Or I'll suggest a meal and he'll make it healthier and meatless (which we prefer). If we just went to the grocery store without a list and a solid plan for our meals, we would probably rely more on frozen and prepared foods than we do currently. We also make a point of sticking as many fresh and in-season veggies in our list as we can. Two heads are better than one for that stuff, and we typically plan this in about 10-15 minutes over a leisurely brunch at home on Sunday.
As for how we do it...we come up with 5 breakfasts (VERY frequently repeated btw, we don't mind repetition as much for that meal), 5 lunches, and 5 dinners. We don't assign them to specific days so it allows some leeway for various activities or choices. If we need another dinner we may go out or we may piece something together or have leftovers. It works very well.2 -
I'm home now, so I start my meal planning the afternoon of. Pick a meat/poultry/fish to thaw, decide on a carb side dish, decide on a vegetable or salad, and I'm ready to go. Only time I have to think early is if I use the crockpot. I usually buy what is on sale when I go grocery shopping, so that kind of makes the decision of what meals we are having that week.1
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Most of the time I always try to meal plan. Usually Saturday or Sunday my boyfriend and I sit down and decide on 3 or 4 meals we'd like to have for dinner that week and plan around those. Fridays are always pizza and video game night, and then the other nights we'll fill in leftovers. We plan everything so that we only have to run to the store on Sunday, unless we end up using a full container of mushrooms when we originally planned to use half, etc.
Meal planning, list making, and grocery shopping are actually fun to me, so much that sometimes I'll scroll through pintrest to get meal ideas for the next week as well.2 -
Very helpful.
I plan the whole work week on Sunday. Weekends are usually something different0 -
On Sunday I plan my dinners for the week. Each day I pre-log what I plan to eat for each meal the next day.
The combination has been incredibly helpful for me.1 -
Very helpful. It eliminates tempation. If left to last minute decisions, McDonalds may be making dinner.0
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I find it very helpful...especially for my wallet. I plan a menu on Friday based around the weekly specials at my local stores. On Saturday, I go to the grocery store. Sunday I cook all of hubby's breakfasts for the week. Then the week is planned out and it's leftovers for hubby's lunches. If Cookout and Chickfila call, the menu just gets bumped down a day.0
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Oh man - meal planning and prepping is the best thing that ever happened to me.
I meal plan for about a month at a time - breakfasts, snacks, lunches, dinners, etc.
I prep for a week at a time. I have to shop once and make everything on Sundays. Some people don't like left overs, but I basically eat the same thing for breakfast all week, lunches, dinners, etc. And I'm ok with that - I just have to heat it up in the microwave when I get home and don't have to cook anything really. This helps me stay on track and so that I don't feel like I'd have to worry about what to cook when I finish work. It's also pre-portioned and I can easily count calories and servings.
I know some people might think planning a whole month might be excessive, but it really helps me to figure out how I'm going to grocery shop and it's easier to make the list of what I'll need. This also makes it worth buying in bulk because I know I'll use everything up as I tend to gather meals together that use the same ingredients. Also that way I don't need to buy a bunch of things for only one recipe or meal.2
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