Tried and True Zucchini

DX2JX2 · September 2017

All of the above. Plus, I add it to ground turkey for soft taco or burrito fillings. Delicious.

becca214ny · September 2017

There are a bunch of recipes here I’ve used for all the extra garden veggies.

https://wholeftthefatout.com/ingredient-posts/31-recipes-for-garden-veggies-fruits-and-herbs/

beaglady · September 2017

I like to grate it, squeeze out any excess water, and use it in place of crabmeat in my crabcake recipe.

LookingBusy · September 2017

Zucchini Butter

Grate it, salt it, squeeze it. Then cook it low in some olive oil for a while. It eventually turns to a butter-like consistency. Spread on a baguette and enjoy.

Tried and True Zucchini

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