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It's that time again... What We Eat Wednesday!
avskk
Posts: 1,787 Member
(Please tell me if this is getting old -- otherwise I will crank along with my food voyeurism forever!)
Breakfast: coffee, homemade bacon-cheddar bread, sweet potato rounds with goat cheese-pecan-celery topping.
Lunch: will be leftover sun-dried tomato pork roast, mushroom risotto, and broccoli.
Dinner: I'm planning smoky fish chowder with potatoes and leeks, but if the threatened rain doesn't arrive I might just make turkey sandwiches and crudites.
Snacks: popcorn, if I feel like snacking at all on such a heavy food day!
What are you all enjoying today?
Breakfast: coffee, homemade bacon-cheddar bread, sweet potato rounds with goat cheese-pecan-celery topping.
Lunch: will be leftover sun-dried tomato pork roast, mushroom risotto, and broccoli.
Dinner: I'm planning smoky fish chowder with potatoes and leeks, but if the threatened rain doesn't arrive I might just make turkey sandwiches and crudites.
Snacks: popcorn, if I feel like snacking at all on such a heavy food day!
What are you all enjoying today?
3
Replies
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Your food today sounds really tasty!
Breakfast: Potato salad, blackberries.
Lunch: Dill pickle potato chowder with some chopped jalapenos, Clif Nut Butter bar.
Dinner: Spicy tempeh nori rolls.
1 -
janejellyroll wrote: »Your food today sounds really tasty!
Breakfast: Potato salad, blackberries.
Lunch: Dill pickle potato chowder with some chopped jalapenos, Clif Nut Butter bar.
Dinner: Spicy tempeh nori rolls.
Oh, please tell me about that pickle potato chowder! Actually, your whole day sounds great.0 -
janejellyroll wrote: »Your food today sounds really tasty!
Breakfast: Potato salad, blackberries.
Lunch: Dill pickle potato chowder with some chopped jalapenos, Clif Nut Butter bar.
Dinner: Spicy tempeh nori rolls.
Oh, please tell me about that pickle potato chowder! Actually, your whole day sounds great.
It's this one: https://www.connoisseurusveg.com/vegan-dill-pickle-potato-chowder/ but I've also seen non-vegan versions on the internet if you're not into the whole nutritional yeast/almond milk thing (I think they use Swiss and sour cream).
It is great, especially if you're into pickles!2 -
Breakfast: Coffee with cashew almond milk, 0% Fage with homemade plum/hawthorn/fox grape jam and chia seeds.
Lunch: Leftover baked cod, green salad with balsamic dressing, Fiber One bar for dessert
Dinner: Homemade turkey bratwurst, yellow squash, peppers, fingerling red potatoes all cooked together
Snack: Green tea flavor protein ice cream from the volume eaters thread1 -
Yum...@avskk and @janejellyroll ...both of your days sound delicious.
Breakfast: Iced coffee with vanilla whey protein powder, ham and veggie egg muffin, cottage cheese and cantaloupe
Lunch: Left over Philly cheesesteak stuffed portabello mushroom, frozen mixed vegetables
Dinner: Bunless Greek turkey burger, sweet potato fries, sauteed beet greens with balsamic vinegar
Snack: Pecan cookie Lara bar and a few Hershey's dark chocolate miniatures2 -
I LOVE menu posts!
Bfast: Whole grain toast spread with whipped cream cheese and pickled beets. It sounds weird, but it was yummy.
Snacky-snack: raisin date walnut instant oatmeal and a Diet Pepsi
Lunch: shrimp salad lettuce wraps and a cheese stick
Dinner: The Bell. LOL It's National Taco Day and my son would live at Taco Bell if he could, so we'll be treating him after his football game this afternoon.
Dessert: The last of my PB cup Halo Top.3 -
hmmmm, well today is prob going to be the following:
Bfast: protein shake with 1/2 c. frozen strawberries and 1/4 c oatmeal with 1 tbsp br sugar and 1/2 c blueberries
Lunch: 1 c baby carrots and 1 green pepper dipped in garlic and avacado hummus, maybe an apple if Im hungry this afternoon.
Dinner: Chicken parmesan (with homemade tomato sauce FULL of veggies and vegan parmesan), baked yam, steamed broccoli
Dessert: my "usual" of 15 almonds and 1 square of dark Lindt chocolate . . . I save the calories for this pretty much EVERY night . . . just because I deserve it!!!2 -
breakfast black bean corn tortilla quesadilla
snack plain greek yogurt with grapes and pineapple
lunch starbucks sous vide
snack fruit
dinner: blackbean sweet potato chili, roasted broccoli
snack: chocolate truffle2 -
3 -
Breakfast - Roasted vegetable and egg casserole, topped with salsa verde, shredded chicken and kimchi.
Lunch - "Mexican" vegetable soup with chicken
Dinner - Carnitas over zoodles topped with pickled onions and pico de gallo
Snack - "Mexican" cauliflower rice with a small amount of shredded chicken.
If it's not obvious, I like my spicy food!4 -
amusedmonkey wrote: »
Is this a meal planning app? If so which one please? Thanks.0 -
newheavensearth wrote: »amusedmonkey wrote: »
Is this a meal planning app? If so which one please? Thanks.
It's called "eat this much". I'm using the paid account, with a free account you wouldn't be able to plan more than one day (so the option to set up leftovers wouldn't be available). I use it when I need structure, especially after a period of being lax with my calories. A free account should be good enough for your purposes if you don't care to keep a pantry, generate a grocery list, or setup an extended plan with automatic leftovers. It's great for days when you don't know what you want to eat and don't want to think about it. I used the free account for 2 years before I decided to upgrade, so it's still great even without a subscription.
https://www.eatthismuch.com2 -
This is probably incredibly similar to what I had last week, but here goes nonetheless.
Breakfast: One soft boiled egg; cauliflower; one piece of bacon; one 100-calorie English muffin with sugar-free preserves
Lunch: Turkey and muenster cheese with lettuce, tomato, and pickles on Dave's Killer Bread; Dannon Light & Fit strawberry Greek yogurt; strawberries; one sugar-free chocolate pudding cup (Sooo like a school kid's lunch!)
Pre-workout snack (planned): One small banana; one Dannon Light & Fit toasted coconut vanilla Greek yogurt
Dinner (planned): Chopped salad with cucumber, yellow bell pepper, grape tomatoes, celery, radishes, olives, and balsamic vinaigrette; lemon pepper chicken tenderloins; spinach
Dessert (planned): Halo Top Sea Salt Caramel
2 -
Yay I like these!!
Brekkie: 2 slices of pizza and coffee
Lunch: a grilled cheese sandwich with some tomato basil soup (Trader Joe's is the bomb!!)
Dinner: will be a turkey spinach feta sandwich and grapes probably3 -
Breakfast: tea
Lunch: White beans with pork and greens
Dinner: It's national taco day! We're having tacos.2 -
Breakfast: Oatmeal and Pink Grapefruit Juice (I don't like drinking calories, but I'm fighting a cold)
Snack: Cheese on red bell peppers
Lunch: Calzone
Snack: Vanilla Greek Yogurt
Dinner: Pork tenderloin with sauteed veggies over cauliflower rice
Snack: Fudge bar2 -
Breakfast - Breakfast burrito with eggs, pinto beans, and avocado
Lunch - Grilled pork tenderloin medallions with quinoa and roasted beets
Dinner - unknown...it's wife's cooking night...probably salmon and some veg or another
Snacks - cashews, blueberries, beef jerkey, whey supplement
Other - A few beers this evening on the patio...2 -
Breakfast- forgot it at home but it was supposed to be Trader Joe's pumpkin pecan oatmeal and an apple
Lunch- chef salad (romaine, ham, turkey, provolone cheese, green bell pepper, tomato, half a hard-boiled egg, carrots, celery, cucumber) with light Italian dressing
Dinner- two soft tacos (one shreddded beef, one carnitas) w/ beans, rice, and salsa. And 2 (okay, fine, maybe 3) glasses of pinot grigio.2 -
Breakfast, two fried eggs on a sandwich with Duke's mayo, salt, and pepper.
Lunch, forgot.
Dinner, three grilled cheese sandwiches.
Snack, microwave popcorn.
Not the most nutritious day by a long shot. I do generally try to get more veggies in, but I'm cooking for myself today and I tend to get lazy when I do that. I'm working on it.2 -
So interesting to read everyone's posts, I love it!
Breakfast - Cheerios, fresh raspberries, low fat milk
Snack- large Bartlett pear, diet mtn dew
Lunch - 2 homemade pork tamales sold at workplace, 2 tbs light sour cream, ground cherries
Snack - forgot! Must not be too hungry
Dinner - lazy cooking day = Schwan's boneless pork chop, Schwan's mini bowtie pasta with veggies, Festival Foods Asian broccoli slaw, low fat milk1 -
Breakfast (as always, eaten when I woke up in the night) - 2 Chocolate Mocha Poptarts + Belvita breakfast biscuits
Snack - Large Cappuccino.
Dinner - Chicken breast, Minted baby new potatoes, stringless beans, duck egg.
Dessert - Fullfat Greek yoghurt & Quark mixed with Pb2 and nuts, seeds, dried fruit. Large apple.
Bedtime snack - Belvita breakfast biscuits.2 -
You guys all make such interesting and varied stuff. I love it!1
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I love What we eat Wednesday's!
Breakfast - Kashi Heart to Heart with banana and lowfat milk
Lunch - Stouffer's Fit Kitchen Sweet and Spicy Meatballs, steamed broccoli and cauliflower
Dinner - Stuffed Peppers My Way with ground turkey added
Snacks - Sweet Tango apple, and probably a biscotti or toast for dessert3 -
B - 2 toasted wholemeal crumpets with butter and vegemite and coffee with skim milk
L - 1 wholemeal crumpet, 1 high fiber slice of bread, grilled with 2 slices low fat jarlsberg, no sugar Greek yoghurt with mango
D - skinnymixers chicken Laksa made with light coconut milk instead of cream, konjac noodles, bean sprouts, spring onion & sugar snap peas
S - 100gm carrot loaf (bit like banana bread), punnet of blueberries, 15gms mixed nuts, 1 latte.1 -
Breakfast: Chia pudding - chia seeds blended with yoghurt and banana and topped with blueberries, left to set overnight.
Lunch: Tomato and spinach risotto, and an apple and sultana flapjack.
Dinner: Roast cauliflower and sausages2 -
Well, since Wednesday was yesterday, this is what I had:
Breakfast: Brewing chocolate with half and half
Lunch: Greek yogurt with pumpkin and pumpkin spice Cheerios
Snack: Apple
Dinner: Frittata with spinach, broccoli, onions, mushrooms and potatoes with sliced tomatoes on the side
Dessert: Peanut butter protein ice cream crispy brown rice cereal2 -
Damn I missed it again, so here's what I ate yesterday
Breakfast: Millville Fiber Now Chewy Bars (oats & caramel)
Lunch: Clam bake at work - I ate 1/2 my half chicken, 2 small red skin potatoes and an ear of corn (no clams for me, yuck!)
Dinner: 2 slices of white bread, 2oz of deli ham and 2oz of deli turkey 1tbsp light mayo3 -
Sorry, missed it to - here's what I logged yesterday:
Breakfast: Plain Cheerios topped w/ a cut up banana and skim milk
Lunch: leftover baked BBQ chicken on a sandwich thin topped with cheddar cheese, greens and a tomato. Reduced fat Cheezits, an apple.
Snacks: Carrots
Dinner: I had a horrible migraine and didn't feel like cooking so the family went to McAllister's. I had their Choose 2 option: a half of a Black Cherry Ham Sandwich (so dang good!) and a cup of their Fire Roasted Veggie Soup.3 -
Love these posts. Yesterday:
Breakfast - cottage cheese with chopped tomato and a pack of peanut butter crackers
Lunch - roasted chicken, rice, sweet potato (all cut up in a bowl), drizzled balsamic vinegar/olive oil on top
Snack - another pack of peanut butter crackers
Dinner - three pork tacos with crema, queso fresco and pickled onions. Four pierogies with sour cream.
Snack - three bowls of Raisin Bran and unsweetened almond milk.
I was so hungry.2
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