88 calorie brownies

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  • JasiBella
    JasiBella Posts: 1,168
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    Now I want brownies:ohwell:
    Making them tomorrow with my 3 y/o... should be fun!:happy:
  • tdenotter
    tdenotter Posts: 40 Member
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    my mouth is water this sounds sooooo good.
  • abillings9
    abillings9 Posts: 165
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    Oh thanks so much for this!! I've been looking for a low-cal brownie recipe for days and could not find one where you didn't have to cut a 8x8 pan into 24 squares! LOL Awesome!
  • catalysttc
    catalysttc Posts: 12 Member
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    i made these with half splenda and half sugar. I used intant coffee in the ingredients and only baked for 15 min. also used butter extract (flavor) and the vanilla


    splenda makes them cook a bit faster :)
  • abillings9
    abillings9 Posts: 165
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    So I made these this past weekend and OMG! They are excellent. I didn't realize it until I grabbed the ingredients, that I had the sweetened applesauce (I thought I had picked up unsweetened at the store... my mistake) so I cut the sugar to a half a cup. They were so good, chocolate-y, not super sweet and satisfied my chocoholic urge perfectly! :drinker: :flowerforyou:
  • JasiBella
    JasiBella Posts: 1,168
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    I managed to make this today in a heart shaped silicone cake pan. I almost forgot how good it was! Yum-O!
  • jdelisle
    jdelisle Posts: 1,050 Member
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    bump
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
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    chocolate heaven:heart:
  • CandaceW
    CandaceW Posts: 73
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    bump :heart:
  • ramb
    ramb Posts: 8
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    I'm new here and this recipe looks too good to be true...I'm a chocolate freak so I will be baking up some soon.....thanks!
  • csnealey
    csnealey Posts: 251 Member
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    Bumpity bump
  • Loma
    Loma Posts: 31 Member
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    bump:smooched:
  • kelligirl
    kelligirl Posts: 210
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    I know I'm in the minority of women, but I'm not a huge chocolate fan - however, my son and boyfriend are.... so I think I'll try these too! I think i'll substitute the flour for whole wheat though, and try that new sweetner made from stevia - Truvia. Has anyone tried it yet?
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
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    I know I'm in the minority of women, but I'm not a huge chocolate fan - however, my son and boyfriend are.... so I think I'll try these too! I think i'll substitute the flour for whole wheat though, and try that new sweetner made from stevia - Truvia. Has anyone tried it yet?
    I've tried it with whole wheat flour and with Splenda and it wasn't too bad.

    ~Jo :flowerforyou:
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
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    Not trying to knock the recipe but help me out here....

    This recipe makes 12 brownies out of an 8x8 pan.
    That means each brownie is less than 1''x 1''??


    12 brownies x 88 calories = 1,056 cals for the entire pan.
    If we resize for 8 servings.... 1'' x 1'' in size.... they'd be (1056/8) 132 calories each?
    And if you made bigger brownies.... 2'' x 2''... they'd be (1056/4) 264 calories each??

    Someone help me here. I don't bake much. Are my calculations wrong?
  • maiasmommy
    maiasmommy Posts: 39
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    I'm glad this thread was bumped. They sound delicious!!!
  • April0815
    April0815 Posts: 780 Member
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    sounds great
  • daisylou
    daisylou Posts: 118
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    what is expresso powder and where in the grocery store do you find it?
  • Tiddle
    Tiddle Posts: 762 Member
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    :love:
  • kelligirl
    kelligirl Posts: 210
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    do you really use only 1/4 c. flour and 1 [whole] cup sugar? yikes!:noway:

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