Buffalo Chicken Quesadillas

Kelly_Wilson1990
Kelly_Wilson1990 Posts: 3,245 Member
edited September 30 in Recipes
Kelly's Buffalo Chicken Quesadillas
Serves 8

Ingredients:

4 chicken breasts (2 cups shredded)
2 teaspoon cumin
2 teaspoons poultry seasoning
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 medium onion, chopped
½ a bottle Beano’s Buffalo Sandwich Sauce
2 cups Kraft 2% Mexican Cheese Blend
8 tortillas (I use low carb)

Directions:

Place chicken breasts, spices and onion in slow cooker and cook on low for about 4 hours or until chicken is very tender. When chicken is done drain into a strainer and let set until cook enough to shred. Place chicken and onion back in slow cooker or in a pot on the stove and add the Beano’s Buffalo Sandwich Sauce. Heat thoroughly. Heat George Foreman Grill or BBQ grill. Warm tortillas in microwave. On half of a tortilla spread with ¼ cup of the Buffalo chicken mix then sprinkle with ¼ cup of cheese. Grill until cheese is melted and tortilla has grill marks.

Notes:

I actually cooked about double of the chicken and doubled the spices. I used half for this recipe and saved half to make another meal this week. Kills to bird with one stone since you are already using the slow cooker.

I found the Beano’s Buffalo Sandwich Sauce in the deli section at Walmart.

Nutrition (does not include the tortillas):

Cal: 158
Carbs: 2 grams
Fat: 9 grams
Protein: 12 grams
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Replies

  • smilebhappy
    smilebhappy Posts: 811 Member
    sounds really good ;)
    thanks for sharing!

    do you know how many calories, sodium are in these??
    lol never mind.....I swear it wasn't there when I posted this haha

    thanks again I am going to give this a try....=)
  • jsiler181
    jsiler181 Posts: 81
    That sounds insanely yummy! May have to try this out soon. Thanks for posting :)
  • Kelly_Wilson1990
    Kelly_Wilson1990 Posts: 3,245 Member
    I added the nutrition. It is low sodium. The recipe maker will not let me add salt.
  • corymomma
    corymomma Posts: 405 Member
    sounds delicious thanks for sharing!
  • Jade_Butterfly
    Jade_Butterfly Posts: 2,963 Member
    Thank you so much for sharing this recipe~! I know I am going to have fun with this!~
  • Elleinnz
    Elleinnz Posts: 1,661 Member
    Bump - yumm!
  • bell33usx2
    bell33usx2 Posts: 77 Member
    Gonna give it a try myself. YUM!!!
  • fiberartist219
    fiberartist219 Posts: 1,865 Member
    I ate a simplified version of this on Sunday. Yum!
  • Gigi_licious
    Gigi_licious Posts: 1,185 Member
    Sounds yum!
  • Dottie27
    Dottie27 Posts: 159 Member
    Thanks so much for this recipe. Can't wait to try it!
  • CatharinaC
    CatharinaC Posts: 32
    Love Quesadillas :tongue: yum!! I have all but 2 ingredients
  • pbaker8307
    pbaker8307 Posts: 60 Member
    Bump!
  • letsdothis2010
    letsdothis2010 Posts: 190 Member
    Sounds really good :) Thanks!!
  • mrogers52
    mrogers52 Posts: 378 Member
    bump sounds delicious:flowerforyou:
  • HollyTsiaussis
    HollyTsiaussis Posts: 415 Member
    That sounds great! :) I love buffalo chicken and quesadillas!
  • sare_sweetheart
    sare_sweetheart Posts: 59
    bump
  • methetree
    methetree Posts: 381
    bump-a-licious!!!!
  • meg7399
    meg7399 Posts: 672 Member
    this might be dinner tonight!
  • LoraEllen
    LoraEllen Posts: 81
    thanks!
  • txmike64
    txmike64 Posts: 57 Member
    A variant I'm going to try would be this.

    Two very low carb tortillas (60 calorie each)l
    Chicken, of course!
    Kraft Fat Free cheese
    Tabasco Buffalo Sauce (they have a new flavor...I'm not talking the wing sauce they make, but actual buffalo flavored Tabasco...check their website, ordered a couple bottles)
  • MrsMajorMoves
    MrsMajorMoves Posts: 4
    That sounds so good
  • mislove68
    mislove68 Posts: 240
    I made this for dinner last night. But I use the flat-out because its with flak seed and whole grains. And I put green peppers in it. Also you can just use a non stick skillet, fold in half and then flip only takes a few minutes.
  • Damandaloss
    Damandaloss Posts: 23
    I am making this over the weekend... yummmmm
  • DreamLittleDarling
    DreamLittleDarling Posts: 800 Member
    can not wait to make this! yum!! thanks for sharing!
  • LauraSchaller
    LauraSchaller Posts: 106 Member
    BUMP!
  • thedreamhazer
    thedreamhazer Posts: 1,156 Member
    bump!
  • B3Streeter
    B3Streeter Posts: 292 Member
    bump!
  • valigirl
    valigirl Posts: 10
    B U M P !!!]
    Kelly's Buffalo Chicken Quesadillas
    Serves 8

    Ingredients:

    4 chicken breasts (2 cups shredded)
    2 teaspoon cumin
    2 teaspoons poultry seasoning
    2 teaspoons chili powder
    1 teaspoon salt
    1 teaspoon pepper
    1 medium onion, chopped
    ½ a bottle Beano’s Buffalo Sandwich Sauce
    2 cups Kraft 2% Mexican Cheese Blend
    8 tortillas (I use low carb)

    Directions:

    Place chicken breasts, spices and onion in slow cooker and cook on low for about 4 hours or until chicken is very tender. When chicken is done drain into a strainer and let set until cook enough to shred. Place chicken and onion back in slow cooker or in a pot on the stove and add the Beano’s Buffalo Sandwich Sauce. Heat thoroughly. Heat George Foreman Grill or BBQ grill. Warm tortillas in microwave. On half of a tortilla spread with ¼ cup of the Buffalo chicken mix then sprinkle with ¼ cup of cheese. Grill until cheese is melted and tortilla has grill marks.

    Notes:

    I actually cooked about double of the chicken and doubled the spices. I used half for this recipe and saved half to make another meal this week. Kills to bird with one stone since you are already using the slow cooker.

    I found the Beano’s Buffalo Sandwich Sauce in the deli section at Walmart.

    Nutrition (does not include the tortillas):

    Cal: 158
    Carbs: 2 grams
    Fat: 9 grams
    Protein: 12 grams
    [/quote]
  • kellybones
    kellybones Posts: 281 Member
    bump.

    but what is poultry seasoning?
  • arw060310
    arw060310 Posts: 256 Member
    sounds delicious!
This discussion has been closed.

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