Healthy work breakfasts!

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katherineleggett
katherineleggett Posts: 129 Member
in Food and Nutrition
What do you guys usually have for breakfast at work?
«1

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  • TavistockToad
    TavistockToad Posts: 35,719 Member
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    Protein enriched cereal
  • quiksylver296
    quiksylver296 Posts: 28,442 Member
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    Plain greek yogurt mixed with protein powder and frozen berries.
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
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    berries, cottage cheese, waffles.
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
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    eggs and pinto beans with green or red chiles.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Frozen burritos (Sweet Earth makes some I like), overnight oats, protein shakes (I have a Blender Bottle, so I'll put everything in and then shake it up right before I drink it).
  • TeaBea
    TeaBea Posts: 14,517 Member
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    I pre-cook a big batch of steel cut oats in the crock pot (half water, half milk). Then I warm a serving up at work. I rotate toppings. This week is cinnamon, brown sugar and walnuts. Next week might be pumpkin, cinnamon and sugar or PB2 and maple syrup.
  • kschildroth
    kschildroth Posts: 570 Member
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    Burrito with ground turkey, egg, spinach, rotel tomatoes, black beans, and cheese. Typically prep them on weekends and freeze.
  • kgirlhart
    kgirlhart Posts: 4,981 Member
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    Boiled eggs, fruit and greek yogurt.
  • erickirb
    erickirb Posts: 12,293 Member
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    kgirlhart wrote: »
    Boiled eggs, fruit and greek yogurt.

    ^ This... or I microwave an egg (not best way to eat them, but it works
  • jessieknh
    jessieknh Posts: 52 Member
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    I batch make breakfast sandwiches and freeze them. I usually bring one of these to work. I have access to a microwave to heat them.
  • katherineleggett
    katherineleggett Posts: 129 Member
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    jessieknh wrote: »
    I batch make breakfast sandwiches and freeze them. I usually bring one of these to work. I have access to a microwave to heat them.

    do you have a recipe for these?
  • TeaBea
    TeaBea Posts: 14,517 Member
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    I do an egg McMuffin style sandwich - bake 9 eggs + 9 egg whites in a 9" square pan. Cool & cut into squares. Then store in the freezer with a slice of Canadian bacon. I take a ziplock bag out of the freezer and pack a high fiber English muffin and 2% cheese slice. Warm egg square in microwave (on med-low) while toasting the English muffin, slap on cheese slice & yum.

    I've been meaning to try this one:

    http://www.skinnytaste.com/guiltless-egg-and-bacon-sandwich-4-pts/

  • WanderingRivers
    WanderingRivers Posts: 612 Member
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    Coffee. Trying to see if skipping eating breakfast will help me drop this last 6lbs by creating extra deficit.
  • Calichusetts
    Calichusetts Posts: 100 Member
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    Breakfast is my biggest meal: Baked chicken and veggies
  • busyPK
    busyPK Posts: 3,788 Member
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    Greek yogurt or
    Protein bar or
    Oatmeal
    all with coffee and fresh fruit
  • boehle
    boehle Posts: 5,062 Member
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    eggs, meat, cheese.
    Switch it up if its egg muffins, scrambled eggs, etc.
  • TR0berts
    TR0berts Posts: 7,739 Member
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    I typically make my breakfast sandwich (3 fried eggs and 1 slice of cheese on lightly buttered toast) before work and eat it when I get there, about 25-30 minutes later.
  • alcomer
    alcomer Posts: 101 Member
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    Special K has a frozen crustless quiche...2 mins in microwave and it's done. Very yummy and filling. I usually have with a piece of whole wheat toast.
  • COGypsy
    COGypsy Posts: 1,171 Member
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    I like to have Scotch eggs--make up about half a dozen, have one for "quality control" and the rest for breakfast through the week. Just zap for 30 seconds or so and they're ready to eat.
  • Sp1tfire
    Sp1tfire Posts: 1,120 Member
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    I used a recipe for protein waffles and made icing with vanilla protein powder and milk and dip em in it! They were good cold but I imagine would be even better warmed up for a few seconds :)

    Recipe is called "healthy cinnamon roll waffles" on Bigmansworld recipes

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