Hard Boiled Eggs.

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  • laur357
    laur357 Posts: 896 Member
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    Hot sauce!
    Pickle them (red beets/onion/vinegar/a little sugar/horseradish)
    Toast + ricotta + egg
    Cobb salad (or added to most all salad)
    On a buttered English muffin
    Crumble on pasta or risotto

    Liven up basic deviled eggs:
    buffalo sauce + blue cheese + a little mayo, bacon bits would be cool here too
    hot curry powder + turmeric + mayo or avocado
    Dijon + mayo + cayenne + diced ham or prosciutto
    horseradish mustard +mayo or avocado
    kalamata olive & feta + mayo
  • aeloine
    aeloine Posts: 2,163 Member
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    I never got into them, but eggs boiled in tea are a thing.
    If you're into EXTREME boiled eggs, check out century eggs.

    I like mine chopped in a garden salad. I prep on Sundays and they're still good for lunch on Fridays. When mixed with a bit of feta or avocado, they make salads SUPER creamy and rich feeling.

    When plain, I just eat them with S&P and tomato wedges.

    LOVE the idea of adding mustard for an egg salad feel.
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
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    I usually just eat mine with a little salt.

    I like deviled eggs, but only at BBQs.

    I occasionally make an egg salad sandwich.
  • bjdavidson964
    bjdavidson964 Posts: 266 Member
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    With Smoky Paprika hummus ... I get a local grocery store brand in my area. I have high cholesterol so I don't eat the yolks. Only need about 1 tablespoon of the hummus (1/2 serving). It's flavorful so a little goes a long way.
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
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    bjdavidson964 wrote: »
    With Smoky Paprika hummus ... I get a local grocery store brand in my area. I have high cholesterol so I don't eat the yolks. Only need about 1 tablespoon of the hummus (1/2 serving). It's flavorful so a little goes a long way.

    Ha! That's clever...making 'deviled eggs' with hummus in place of the deviled yolk.
  • snoopygirl1969
    snoopygirl1969 Posts: 1 Member
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    I mix mine with a little tuna. i also roll it up in a lettuce leaf but it is also good on crackers etc
  • RenaTX
    RenaTX Posts: 345 Member
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    This is my favorite recipe for eggs. Sweet and salty.

    https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs
  • neonbon
    neonbon Posts: 14 Member
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    I found a recipe a long time ago when I was struggling to make hard boiled eggs more fun!
    Red Devil Eggs
    Sliced in half
    Salt and Pepper
    Top with Salsa and a bit of sour cream!
    Yum yum yum!

  • Sunnybrooke99
    Sunnybrooke99 Posts: 369 Member
    edited October 2017
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    They are very good served whole in a thin soup. Hard boiled whole quail eggs are often served w pho at restaurants.

    Also, chopped up well, and served on plain rice.
  • Ginnievere
    Ginnievere Posts: 1 Member
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    Egg salad made with (plain) greek yogurt instead of mayo. Increases the protein, decreases the fat, and tastes amazing.

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