Vegatarian or Pescatarian friends

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I'm working on going back to vegatarian and am currently eating fish 0-1 time a week. Would love some friends with same type menu

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  • WhalenJR
    WhalenJR Posts: 21 Member
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    Hi I am recently vegetarian about 5 weeks now.
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
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    Ovo-lacto vegetarian
  • kabubify
    kabubify Posts: 6 Member
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    Vegetarian for over 3 years now
  • KolleenS
    KolleenS Posts: 33 Member
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    I'm ovo-lacto vegetarian now. I was vegan, but I need to do a keto diet for a little while, hence the backwalking to vegetarian.

    Beyond Burgers are my drug.
  • brendanwhite84
    brendanwhite84 Posts: 220 Member
    edited October 2017
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    Vegetarian (11 years) triathlete and weightlifter, currently on a bulk. Give me an add if you like.
  • autumnbates2018
    autumnbates2018 Posts: 4 Member
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    Vegetarian for the last nine years!
  • Aint2Proud2Meg
    Aint2Proud2Meg Posts: 193 Member
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    Y'all can add me! I've been vegetarian for years and keep my diary open.
  • ghudson92
    ghudson92 Posts: 2,061 Member
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    Hi :smiley: I am pescetarian, although my diet is mostly vegetarian because it is cheaper (imo) I have an open diary, feel free to add me :smile:
  • Ffiffion
    Ffiffion Posts: 19 Member
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    Recently pescatarian veggie (since 1st October) and now struggling to think of meals to eat that don't have an overload of cheese in them and getting stuck making the same things all the time. Any ideas for healthier veggie meals?
  • cjsacto
    cjsacto Posts: 1,421 Member
    edited October 2017
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    Pesco-lacto vegetarian for 27 years. I'm sending you a request and I'd welcome any others.
  • Heather_J_May
    Heather_J_May Posts: 73 Member
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    Hi. Veggie for 26 years. I love tofu and Quorn. And veggies. And I get lots of eggs from my turkeys, chickens and ducks. Inert a lot of omelettes! Good luck.
  • VeggieBarbells
    VeggieBarbells Posts: 175 Member
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    Hey I'm currently pescatarian. Good luck
  • theabsentmindednurse
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    Ovo Lacto Vegetarian for two years.
    Have lots of recipes and tips willing to share.