Laughing cow garlic & herb...

futurekilousky
futurekilousky Posts: 200
edited September 30 in Food and Nutrition
Is delicious! First time trying it today with lunch and totally replace the need for extra cheese or mayo on my sandwich! Yay, for anyone who hasn't tried this and likes creamy stuff in sandwiches , this stuff is awesome

Replies

  • I almost bought that yesterday. Will def. have to try it!
  • audigal2008
    audigal2008 Posts: 1,129 Member
    I DID buy this yesterday! Have yet to try it! Looking forward to it now for sure!!
  • ANeWcRe8N
    ANeWcRe8N Posts: 1,180 Member
    Haven't tried that flavor yet but I love laughing cow cheese.. going to have to try it now :bigsmile:
  • shybelle
    shybelle Posts: 254 Member
    It's my favorite!
  • bry_all01
    bry_all01 Posts: 3,100 Member
    it IS amazing! I had osme dry chicken yesterday, so I ate it with that - made it so much better. :happy:
  • tararocks
    tararocks Posts: 287 Member
    the queso one is pretty good as well, it is more mild than the garlic one, i LOVE laughing cow which is good because i am a recovering cheese addict:)
  • Sasha_Bear
    Sasha_Bear Posts: 625 Member
    Haven't tried that one, but I love the swiss!
  • webdiva1
    webdiva1 Posts: 326 Member
    I steam a little broccoli in a tbsp. or so of water for 3 minutes in the microwave, then pour of the water, add this cheese, nuke it for another minute and stir. The BEST way to eat broccoli ever (for me, anyway). :)
  • glowingz
    glowingz Posts: 63 Member
    My favorite flavor too!! I've been eating it lately mixed with steamed broccoli. Delicious!
  • michbeau
    michbeau Posts: 1 Member
    been loving it for awhile. works great as substitute for mayo and cheese in sandwichs and wraps!
  • Oh man! I eat it with pretzels but never considered using it as a sandwich spread. you are a genius!! the chipotle queso is awesome also!! Thanks for the great idea!
  • bklyngirl71
    bklyngirl71 Posts: 381 Member
    Love it
  • heather62803
    heather62803 Posts: 266 Member
    I love the french onion! I spread it on crackers, cucumber slices, bagel thins, and use it for a dip with carrots, celery, and snap peas. Its my favorite thing to snack on!! I will definitely try the gralic and herb next time!
  • wearystar
    wearystar Posts: 72 Member
    i like mine on apple slices, carrots sticks and crackers. so good!
  • amy13c
    amy13c Posts: 1
    I love it on celery. It is my favorite laughing cow cheese.
  • TDGee
    TDGee Posts: 2,209 Member
    They are ALL pretty cracktastic!!
  • I have tried most of them but garlic & herb is my favorite. The light mozzarella, sun-dried tomato & basil is really good too.
  • La_Amazona
    La_Amazona Posts: 4,855 Member
    Garlic and herb is my favorite! 2nd fav is chipotle. I eat it with 10 bite sized veggie crackers everyday. YUM YUM.
  • erzille
    erzille Posts: 524 Member
    It is yummy :smile:
  • the queso one is pretty good as well, it is more mild than the garlic one, i LOVE laughing cow which is good because i am a recovering cheese addict:)

    recovering cheese addict... LOL!!!! I guess that's me as well :laugh:
  • SixCatFaerie
    SixCatFaerie Posts: 690 Member
    Definite recovering cheese addict as well! Can't get enough! :sad:

    :heart: The garlic & herb is my favorite too & the blue cheese flavor is my 2nd. Really like the swiss too! I never use anything else on sandwiches, wraps, veggies, etc. :heart:
  • mpeace1406
    mpeace1406 Posts: 76 Member
    I am officially buying some tonight! That and celery sounds AMAZING.
  • Elle_Jamaicangirl81
    Elle_Jamaicangirl81 Posts: 418 Member
    lovvveesss :)

    i used it instead of mayo to mix into my tuna sandwiches ... which also eliminates the need to add a slice of cheese to it
  • lrbarr
    lrbarr Posts: 60
    They are all sooo good! The Swiss is higher in calories so I found it not worth the calories- go on and eat the real stuff. There are some great recipes online at Hungry Girl.com!

    Yum Yum
  • BodyByButter
    BodyByButter Posts: 563 Member
    I stuffed chicken breasts with this, rolled in panko and baked. The family really liked it.
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