Thai Chicken Cakes

Dice two large skinless chicken breasts, place in blender and add 1 garlic clove, i small onion, 1 green chilli(all roughly chopped), pinch of salt and pepper. Blend until well mixed and shape into six small cakes using hands.
Heat 2 tsp olive oil in a pan and fry the cakes on a medium heat for 6-8 minutes, turning once. Great served with hot chilli sauce.

Easy, yummy recipe for 306 caloris per serving (2-3 cakes per serving), 4g carbs, 43g protein, 12g fat, 3g sat fat.

Enjoy!!