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how do you like your tuna?

christina3323
christina3323 Posts: 25
edited September 2024 in Food and Nutrition
Bare or dressed up?:bigsmile:
«13

Replies

  • odusgolp
    odusgolp Posts: 10,477 Member
    This depends... is it a steak or out of a can/bag?

    If it's out of a can or bag, i need to fancified :)
  • mckant
    mckant Posts: 217 Member
    With mustard and sometimes pickles or relish.
  • clw_888
    clw_888 Posts: 157 Member
    I vote a little dressed up...a small spoonful of light mayo and PICKLES! Yum! Who would have thought fish and pickles but they go so good together! ;)
  • SimplyFreckled
    SimplyFreckled Posts: 444 Member
    Creamy with a dash of salt
  • TheNewLK
    TheNewLK Posts: 933 Member
    creamy and wet....
  • Serenifly
    Serenifly Posts: 669 Member
    Tuna Sashimi styles with soya and wasabi& Ginger - had it for lunch!
  • I agree freckles it does need to be a little wet
  • LoveleeB
    LoveleeB Posts: 560 Member
    I don't do tuna... I like other types of meat ;)
  • TheNewLK
    TheNewLK Posts: 933 Member
    I don't do tuna... I like other types of meat ;)

    i do enjoy a thick succulent sausage
  • lorinjer
    lorinjer Posts: 233 Member
    with laughing cow cheese wedge!!! yummy!!!
  • CountryDevil
    CountryDevil Posts: 819 Member
    Preferably? Dead...

    But the best way is in Sushi...
  • Heather75
    Heather75 Posts: 3,386 Member
    I don't care for tuna.
  • taso42_DELETED
    taso42_DELETED Posts: 3,394 Member
    been eating it with mustard instead of mayo. it's an acquired taste but i like it.
  • i like mine broiled on toast with a mountain of cheddar cheese and tomato on top. :happy:
  • killagb
    killagb Posts: 3,280 Member
    With lipstick
  • mrmanmeat
    mrmanmeat Posts: 1,968 Member
    been eating it with mustard instead of mayo. it's an acquired taste but i like it.

    I do the same. tastes good though. a little pepper too.
  • SimplyFreckled
    SimplyFreckled Posts: 444 Member
    I don't do tuna... I like other types of meat ;)

    i do enjoy a thick succulent sausage


    yes, a thick juicy sausage that bursts in your mouth!!!!
  • leilani♥
    leilani♥ Posts: 579
    depends... if it's fresh tuna I like it bare, sashimi style. If it's tuna out of the can I like it with lemon pepper & green onions w/some salad!
  • kathleennf
    kathleennf Posts: 606 Member
    Here's my tuna melt recipe:
    2 slices whole wheat bread
    2 slices fat free cheese
    1 package tuna in the middle
    Cook like a grilled cheese sandwich. I don't add anything else. It's yummy and has like 31gm protein!!
  • JennaM222
    JennaM222 Posts: 1,996 Member
    I vote a little dressed up...a small spoonful of light mayo and PICKLES! Yum! Who would have thought fish and pickles but they go so good together! ;)

    ditto, and a little shredded cheese!
  • DeeJayTJ
    DeeJayTJ Posts: 355 Member
    I don't do tuna... I like other types of meat ;)

    wow, this totally takes it out of context. must be the winking smiley.
  • blackened, rare
  • sarahsmom1
    sarahsmom1 Posts: 1,501 Member
    swimming
  • Pangui
    Pangui Posts: 373 Member
    Alive...........and still swimming in the ocean. Someone please pass the hummus.
  • JennaM222
    JennaM222 Posts: 1,996 Member
    I don't do tuna... I like other types of meat ;)

    i do enjoy a thick succulent sausage

    :laugh: :laugh: :laugh: :laugh: :laugh:
  • brewingaz
    brewingaz Posts: 1,136 Member
    I prefer it not to smell like tuna.
  • TheNewLK
    TheNewLK Posts: 933 Member
    I don't do tuna... I like other types of meat ;)

    i do enjoy a thick succulent sausage


    yes, a thick juicy sausage that bursts in your mouth!!!!

    I like to savor it before it bursts tho
  • mckant
    mckant Posts: 217 Member
    with laughing cow cheese wedge!!! yummy!!!

    I never thought of this but it sounds good!
  • I don't do tuna... I like other types of meat ;)

    i do enjoy a thick succulent sausage

    You sound very permiscuous. LOL :happy:
  • jujubean1992
    jujubean1992 Posts: 462 Member
    a little ranch and a ton of relish!
This discussion has been closed.