Help it’s not working

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Replies

  • bossmanbing2102
    bossmanbing2102 Posts: 25 Member
    Thanks that’s really helpful. For most things it says on the box i.e steak pie what the calorie is per pie or per slice of bread so I go off that instead of measuring. I measure everything with electronic scales either per gram or once depending on how it’s logged on MFP. For the smoothie iv weighed it all out individually as I add to the blender and then saved it on my fitness pal as half a cup. I think for some things like at the weekend when we was away it was a bit of a guess as we were at a hotel so I couldn’t be 100%
  • jaycete
    jaycete Posts: 11 Member
    edited November 2017
    Thanks that’s really helpful. For most things it says on the box i.e steak pie what the calorie is per pie or per slice of bread so I go off that instead of measuring. I measure everything with electronic scales either per gram or once depending on how it’s logged on MFP. For the smoothie iv weighed it all out individually as I add to the blender and then saved it on my fitness pal as half a cup. I think for some things like at the weekend when we was away it was a bit of a guess as we were at a hotel so I couldn’t be 100%

    For prepackaged food, the measurements can be off a fair bit; some are lower, some are higher. So always weigh each item and go by the gram weight, not per slice/piece.

    Guess work can make things quite difficult but if you tighten up everything else and do not have to do too much guess work, it shouldn't affect things much.

    93pear93 wrote: »
    First thing, did you cut your calories to 1200 immediately?
    If so, thats huge mistake.
    Another thing 1200kcal is a starvation mode, even if you dont feel hungry,
    it only means that your system used to it now.
    Pretty sure metabolism is very slow as well.
    If you do not see any progress in 1, 2 week time you should do some changes, and you saying its been a month!

    Do you do any cardio, tabata, HIIT trainings?
    Personally, I would recommend add up healthy fats at least up to 60-70g and sources of protein to 90-100g
    Even carbs to 150g, u need to go gack to at least BMR kcal, otherwise you will mess up your hormones system.

    Starvation mode is a myth. OP's metabolism and hormones are most likely fine; they just need to tighten up logging.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    i only looked at a couple of days but do you use food scales? everything is in cups or tablespoons or exactly 100g portion sizes?
  • sijomial
    sijomial Posts: 19,809 Member
    How much water should I drink a day. I thought I was drinking loads.

    Somewhere between zero and lots.
    There is no set amount or formula that applies to everyone under all conditions.
    Unless you have a suspicion you are dehydrated it's an irrelevance.

    All you need is enough hydrating liquids (that's just about anything) to stay hydrated.
  • tinkerbellang83
    tinkerbellang83 Posts: 9,128 Member
    My money is on on combination of the constipation OP states she experiences and normal fluctuations.
  • sijomial
    sijomial Posts: 19,809 Member
    edited November 2017
    A month isn't very long - especially if your first day was a day when you were unusually light.
    Tracking your weight over an extended period of time will reveal your personal normal fluctuations, day to day, weekday to weekend, monthly......

    You can improve your food tracking accuracy a lot by ditching spoons and cups as measurements. You also have a lot of suspiciously round numbers of grams for your entries.

    Ignore the wild speculation about metabolism or "starvation mode". Facebook science at its very best!

    Be patient and be a bit more accurate - the results will follow. It really is just as simple as eating a bit less than you need for an extended period of time.

  • bossmanbing2102
    bossmanbing2102 Posts: 25 Member
    What does OPs metabolism mean?
  • sijomial
    sijomial Posts: 19,809 Member
    What does OPs metabolism mean?

    OP = original poster (you) or original post (your initial post).
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    My money is on on combination of the constipation OP states she experiences and normal fluctuations.

    and not very accurate logging.
  • bossmanbing2102
    bossmanbing2102 Posts: 25 Member
    I think I’m going to increase my Cals to 1500 and eat more fruit with the extra.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    93pear93 wrote: »
    I've asked question then you didnt guys respond yet, if not workouts, not cutting calories, then?
    She's on 1200 now, I am really looking forward what your alternative solution for losing more weight is :D

    Other than that you comparing her to yourself,
    Jaycete she's obviously on deficit right now...

    well OP probably isn't eating 1200 cals, so that's the first issue...

    as has already been stated 2000 is often maintenance or a surplus for a small woman, so how is that going to lead to weight loss?

    and there is no need to cut out any food groups as you have suggested, so that's a big old nope...
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    I think I’m going to increase my Cals to 1500 and eat more fruit with the extra.

    eating more is not going to help you if you are not being accurate with your logging...
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    93pear93 wrote: »
    Well, if she hasnt noticed any changes in mirror, weight or waist seize for a month, then definitely something has been done wrong here.
    At the beginning she supposed to set up calorie intake of her BMR and set up macros for that 1g/kg fat 1,5g/kg protein and the rest carbs.
    Then observe if any changes if not, add 1 session of workout, then observe, then up to her another session or cut from carbs, simply as that...
    There is no need to go for 1200kcal !!!
    She could easily lose weight being on more calories than that

    But the key here is to count your calories intake...

    Why should macros be set up like that?

  • Lean59man
    Lean59man Posts: 714 Member
    edited November 2017
    That’s really helpful. Now I think about it when I got weighed last I had just done a 16 hour fast for blood tests

    Scales in doctor's offices are often not accurate. Plus they usually weigh you with all your clothes on even your shoes.

    Weigh yourself at home, without clothes, at the same time, using the same scale.

    I weigh myself once a week in the morning before eating anything.
  • 93pear93
    93pear93 Posts: 48 Member
    93pear93 wrote: »
    Well, if she hasnt noticed any changes in mirror, weight or waist seize for a month, then definitely something has been done wrong here.
    At the beginning she supposed to set up calorie intake of her BMR and set up macros for that 1g/kg fat 1,5g/kg protein and the rest carbs.
    Then observe if any changes if not, add 1 session of workout, then observe, then up to her another session or cut from carbs, simply as that...
    There is no need to go for 1200kcal !!!
    She could easily lose weight being on more calories than that

    But the key here is to count your calories intake...

    Why should macros be set up like that?

    I just gave an example of balanced diet - macros.
    Keep the fat 1g/kg body mass(you can cut at the last weeks of cutting) - if you keep fat very very low for long periods it may affect hormone imbalance.
    When it comes to losing weight, protein is the king of nutrients. Keep you full longer.Helps to maintain muscle level.
    Carbs, rest of balance and we should start cutting them as a first option.
    If you decide go to keto(less than 30g carbs daily intake) for a while thats fine, but wisely.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    93pear93 wrote: »
    93pear93 wrote: »
    Well, if she hasnt noticed any changes in mirror, weight or waist seize for a month, then definitely something has been done wrong here.
    At the beginning she supposed to set up calorie intake of her BMR and set up macros for that 1g/kg fat 1,5g/kg protein and the rest carbs.
    Then observe if any changes if not, add 1 session of workout, then observe, then up to her another session or cut from carbs, simply as that...
    There is no need to go for 1200kcal !!!
    She could easily lose weight being on more calories than that

    But the key here is to count your calories intake...

    Why should macros be set up like that?

    I just gave an example of balanced diet - macros.
    Keep the fat 1g/kg body mass(you can cut at the last weeks of cutting) - if you keep fat very very low for long periods it may affect hormone imbalance.
    When it comes to losing weight, protein is the king of nutrients. Keep you full longer.Helps to maintain muscle level.
    Carbs, rest of balance and we should start cutting them as a first option.
    If you decide go to keto(less than 30g carbs daily intake) for a while thats fine, but wisely.

    If your suggested macro split is just one of many examples one could use, it might be better to make that clear instead of writing that OP is supposed to use the particular one you recommend.

    While many people do find that protein promotes satiety for them, this isn't universal. For other people, fat or carbohydrates (or fiber) play an important role in helping them feel satisfied.
  • Rosemary7391
    Rosemary7391 Posts: 232 Member
    93pear93 wrote: »
    I've asked question then you didnt guys respond yet, if not workouts, not cutting calories, then?
    She's on 1200 now, I am really looking forward what your alternative solution for losing more weight is :D

    Other than that you comparing her to yourself,
    Jaycete she's obviously on deficit right now...

    well OP probably isn't eating 1200 cals, so that's the first issue...

    as has already been stated 2000 is often maintenance or a surplus for a small woman, so how is that going to lead to weight loss?

    and there is no need to cut out any food groups as you have suggested, so that's a big old nope...

    Quite - I'm 5' 1'' and maintain my current weight quite happily on 2000kcal. Unfortunately I'm seriously obese!

    Weighing things really does help. I often have peanut butter in my breakfast; one spoonful of that can easily vary by 50kcal for instance. It's easy to sit the bowl on the scale while I weigh in oats, peanut butter, milk and sweetener though :)

    I find exercise helps too - I probably underestimate the amount of calories I burn running so that helps to make up for any underestimates in food. How are you counting calories from exercise at the moment?
  • 93pear93
    93pear93 Posts: 48 Member
    Right, everyone is different.
    I'm just suggesting not saying you have to apply my idea to your diet and lifestyle.
    It takes time to get to know your body and see what's best OPTION you react - either LC or LF.
    Be patient, count your damn calories intake, if you kept your calories for such a long time and is going well but feeling tired? have a cheat meal after good workout - it won't ruin your hard work trust me and you would feel much better mentally.