Cranberry Sauce - Yes?

SomebodyWakeUpHIcks
SomebodyWakeUpHIcks Posts: 3,836 Member
edited November 22 in Chit-Chat
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  • SomebodyWakeUpHIcks
    SomebodyWakeUpHIcks Posts: 3,836 Member
    @_MistahJ_ wrote: »
    That's acceptable to put on a leftover sammich... if you're desperate.

    and if Hillary is making it for you.
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  • Lizakabibbis
    Lizakabibbis Posts: 370 Member
    never!
  • TeaBea
    TeaBea Posts: 14,517 Member
    Cranberry-orange relish. Yum!

    Never had any of that canned shaped thing....ever!
  • kathleennf
    kathleennf Posts: 606 Member
    Not like that. We make it at home. It's EASY. And wayyyy better.
  • SneakyVee
    SneakyVee Posts: 640 Member
    Always.
  • rileysowner
    rileysowner Posts: 8,336 Member
    kathleennf wrote: »
    Not like that. We make it at home. It's EASY. And wayyyy better.

    We make is homemade as well and it is fabulous. The canned stuff is just wrong.
  • TeaBea
    TeaBea Posts: 14,517 Member
    edited November 2017
    kathleennf wrote: »
    Not like that. We make it at home. It's EASY. And wayyyy better.

    Do people not know how easy it is to make sauce? I've never tasted the can shaped variety, so I don't really know if sauce is better, I just always assumed it was.

    It's been my nephew's "job" to make & bring cranberry sauce since he was about 5 years old. Kids love the popping sound the berries make.
  • KosmosKitten
    KosmosKitten Posts: 10,476 Member
    Ah, the staple of the Missouri Thanksgiving dinner, lol. It's pretty much cranberry flavored Jell-O, lol.
  • SomebodyWakeUpHIcks
    SomebodyWakeUpHIcks Posts: 3,836 Member
    @rileysowner wrote: »
    kathleennf wrote: »
    Not like that. We make it at home. It's EASY. And wayyyy better.

    We make is homemade as well and it is fabulous. The canned stuff is just wrong.

    How can it be wrong when it looks soooo right?

    sliced.jpg
  • KosmosKitten
    KosmosKitten Posts: 10,476 Member
    SomebodyWakeUpHIcks wrote: »
    @rileysowner wrote: »
    kathleennf wrote: »
    Not like that. We make it at home. It's EASY. And wayyyy better.

    We make is homemade as well and it is fabulous. The canned stuff is just wrong.

    How can it be wrong when it looks soooo right?

    sliced.jpg

    Right only if you like watching your food wiggle.
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  • ladychris29
    ladychris29 Posts: 4,657 Member
    Homemade, yes. Never the canned crap.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    edited November 2017
    Only homemade...and a little goes a long way for me.
  • vingogly
    vingogly Posts: 1,785 Member
    Only homemade, with orange and walnuts and cinnamon and a bit of brandy.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    We usually have canned cranberry sauce. My daughter loves it. She doesn't love a lot of things. Little things like that canned cranberry sauce can mean a lot on holidays to some people. It tastes like cranberry jelly- not impressive but not horrible.
  • ccruz985
    ccruz985 Posts: 646 Member
    Homemade cranberry sauce, little fresh OJ, cinnamon stick, sugar, pinch of nutmeg. I have to make two batches because one of them is straight up mine.
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    Another vote for homemade. Only with turkey for me.
  • cee134
    cee134 Posts: 33,711 Member
    j8p4x6wa9tte.jpg
  • JeepHair77
    JeepHair77 Posts: 1,291 Member
    Is mine the only family that adds booze to their cranberries sauce?

    I don't even hate the canned stuff, it's just that the real deal is SO much better. Plus booze.
  • pinuplove
    pinuplove Posts: 12,871 Member
    I made cranberry sauce one year and my family hated it! I have a couple of good recipes to try this year - I will make them love it!! :tongue: We normally serve lingonberry a'la Ikea though.
  • SomebodyWakeUpHIcks
    SomebodyWakeUpHIcks Posts: 3,836 Member
    Sounds like I need to learn how to make it. For the booze.
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  • ladychris29
    ladychris29 Posts: 4,657 Member
    The right sugar substitutes can be incorporated for those who need to watch the glycemic index or simply want to avoid the repercussions of refined sugar.
  • kinetixtrainer2
    kinetixtrainer2 Posts: 9,286 Member
    It’s a must for me. Love the stuff.
  • ilfaith
    ilfaith Posts: 16,769 Member
    Homemade is so much better than the stuff in the can. But I also love the stuff in the can...the "whole berry" variety...not the one that's nothing but gel. And cranberry-orange relish is the easiest recipe. Bag of cranberries, whole orange (peel and all), cup of sugar (can reduce to 3/4 cup). Food processor. Boom. (Although I like to add a little ginger.)
  • delaclos99
    delaclos99 Posts: 53 Member
    That canned thing. Good lord.

    Home made for me. Tiny knob of butter, add cranberries and stir then simmer down with little sugar and a very, very generous slosh of port.
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