200g of oatmeal a day?

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Hello,

Simple question; I am 21, 6ft and love rolled oats in the morning - with water. May seem boring but I just really like them!

I feel I can fit another bowl in during the day or evening into my calories.

Since oats are high in protein and fiber - is two bowls totaling 200g (uncooked) OK?

Health wise I am fine and have no reason to cut down or limit carb intake or anything and a second bowl normally satisfies me.

Thanks


Replies

  • Shawshankcan
    Shawshankcan Posts: 900 Member
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    As long as they fit into your plan, giver.
  • daisywillwin
    daisywillwin Posts: 5 Member
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    I initially read this as 200g of carbs for some reason... that would be a lot just from oats!

    Two portions of 100g though I don't see a problem.

    You must have something with it though, surely not just on it's own? That would be really dry!
  • cathipa
    cathipa Posts: 2,991 Member
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    As long as they fit into your plan, giver.

    Agree. If it fits your calorie goals then go for it. As far as protein oats aren't considered high protein sources.
  • TheHobbit2017
    TheHobbit2017 Posts: 96 Member
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    I happily eat 80g for breakfast and if I get hungry later on or even during the day I always have my oats to hand. I find them very handy ‘fast’ food :)
  • Jthanmyfitnesspal
    Jthanmyfitnesspal Posts: 3,521 Member
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    I really don't know how many grams are in a 0.5 cup serving (US units, sorry), but I would have no problem eating that twice a day.

    I will often eat cold "quick" (pre-cooked) oats with milk, fruit, and nuts. The Germans and Swiss apparently call that "Muesli."
  • pogiguy05
    pogiguy05 Posts: 1,583 Member
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    I really don't know how many grams are in a 0.5 cup serving (US units, sorry), but I would have no problem eating that twice a day.

    I will often eat cold "quick" (pre-cooked) oats with milk, fruit, and nuts. The Germans and Swiss apparently call that "Muesli."

    On my uncooked Quaker oatmeal 40 grams is a serving. says .5 cup, but I notice if i scoop .5 cup it comes up a bit more then 40 grams.
  • jordanoye101
    jordanoye101 Posts: 33 Member
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    I really don't know how many grams are in a 0.5 cup serving (US units, sorry), but I would have no problem eating that twice a day.

    I will often eat cold "quick" (pre-cooked) oats with milk, fruit, and nuts. The Germans and Swiss apparently call that "Muesli."
    pogiguy05 wrote: »
    I really don't know how many grams are in a 0.5 cup serving (US units, sorry), but I would have no problem eating that twice a day.

    I will often eat cold "quick" (pre-cooked) oats with milk, fruit, and nuts. The Germans and Swiss apparently call that "Muesli."

    On my uncooked Quaker oatmeal 40 grams is a serving. says .5 cup, but I notice if i scoop .5 cup it comes up a bit more then 40 grams.

    Yes - instant oats just over 40g, rolled oats are 50g per 1/2 cup measurement.
  • Angieve1
    Angieve1 Posts: 65 Member
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    I really don't know how many grams are in a 0.5 cup serving (US units, sorry), but I would have no problem eating that twice a day.

    I will often eat cold "quick" (pre-cooked) oats with milk, fruit, and nuts. The Germans and Swiss apparently call that "Muesli."



    0.5 cup is 40 g That's what i eat every day with a banana sliced with a bit of cinnamon. :smiley:
  • vnb_208
    vnb_208 Posts: 1,359 Member
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    I eat 40g for breakfast everyday but I if I'm really hungry I can eat 80g but i mix mine w/ almond milk or skim milk. w/ cinnamon, vanilla & splenda yummy
  • smotheredincheese
    smotheredincheese Posts: 559 Member
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    I will often eat cold "quick" (pre-cooked) oats with milk, fruit, and nuts. The Germans and Swiss apparently call that "Muesli."

    I thought that was called Muesli everywhere! Isn't Muesli a thing in the U.S.?
  • fuzzylop72
    fuzzylop72 Posts: 651 Member
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    I will often eat cold "quick" (pre-cooked) oats with milk, fruit, and nuts. The Germans and Swiss apparently call that "Muesli."

    I thought that was called Muesli everywhere! Isn't Muesli a thing in the U.S.?

    It is, but it's not really super popular, so the name isn't as well known.
  • jgnatca
    jgnatca Posts: 14,464 Member
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    The home-made soylent recipe I have is based mostly on oat flour with a little protein powder added, some vitamins, oil, and xanthan gum. When I mix it up I wonder if this is how a horse feels getting its' feed bag?
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    Good catch line for a dating add "Im 21 6ft and love rolled oats" lol.

    But anyways, nothing wrong with it if it fits into your plan. Oats are a great source of carbs and very cheap.