What We're Eating Wednesday, inter-holiday edition
avskk
Posts: 1,787 Member
Hello! I hope you all enjoyed Thanksgiving (if you're American) or just last week (if not). I, personally, loooooove Thanksgiving... but I am also very tired of holiday leftovers at this point. I'm looking forward to a good day of New Food!
Breakfast: croissant with herbed Boursin, ham, coffee (with my favorite -- peppermint mocha creamer)
Lunch: will be leftover sausage-and-potato soup from last night, wilted spinach on the side
Dinner: will be broiled pork chops with (sigh) cider gravy leftover from Thanksgiving, steamed cauliflower, and rice
Snacks: I'm gong to enjoy a good book and a beautiful pomegranate, very slowly and luxuriously, before bed
Breakfast: croissant with herbed Boursin, ham, coffee (with my favorite -- peppermint mocha creamer)
Lunch: will be leftover sausage-and-potato soup from last night, wilted spinach on the side
Dinner: will be broiled pork chops with (sigh) cider gravy leftover from Thanksgiving, steamed cauliflower, and rice
Snacks: I'm gong to enjoy a good book and a beautiful pomegranate, very slowly and luxuriously, before bed
5
Replies
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Breakfast: Tea!
Lunch: Cauliflower potato leek soup and a clementine
Dinner: Homemade pulled pork on a bun with homemade coleslaw!
Snacks: Nada.
I'm saving most of my calories for dinner! I slow-roasted my pork shoulder last night after work and tonight I'm excited to enjoy it with all the fixin's.
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I had an amazing Thanksgiving, but I wound up with a ton of leftovers. I have frozen some for later, but am still eating some.
Breakfast: Jalapeno-onion cornbread and maple seitan sausages (leftovers from Thanksgiving!); grapefruit
Lunch: Shredded cabbage with peanut chipotle ranch dressing and a sesame flax cracker; salted-caramel pecan turtle bar (more Thanksgiving leftovers!)
Dinner: Broccoli polenta; shredded cabbage with Asian dressing; asparagus soup
Post-dinner: Almond milk eggnog with some bourbon
Snack: Peanut butter crackers5 -
Lunch - Chicken pot pie soup, saltine crackers, an apple and a Babybel
Dinner - Tacos two ways! Chicken sausage and poblano tacquito with salsa roja & crunchy fish tacos with shredded cabbage, thinly sliced jalapeno, lime and chipotle cream
Maybe some raw cauliflower for snacking. And an abundance of tea and maybe some ginger ale, cause this gal has the sniffles.2 -
Breakfast - my usual wrap (whole wheat/low carb, hummus, avocado, chicken, baby spinach)
Lunch - a Lean Cuisine with more baby spinach and light blue cheese dressing
Dinner - shrimp and pasta with vodka sauce.
Snacks - protein shake, Greek yogurt with dried fruit mixed in.
I've got wiggle room, I might have a small wonton soup between the yogurt snack and when I go home. Today's a 12 hour day so the only meal I eat at home is dinner.
And as always, green tea with lemon and Splenda.2 -
Breakfast: Coffee w/ half scoop of vanilla whey protein powder, Van's Gluten free waffle w/ peanut butter and banana
Lunch: Cheese steak stuffed portobello mushroom (https://www.skinnytaste.com/philly-cheesesteak-stuffed-portobello-mushrooms/)
Dinner: Tofu and vegetable red curry over jasmine rice
Snack: 2% cottage cheese and raspberries1 -
Breakfast: A cup of cottage cheese and some pomegranate arils
Lunch: Vietnamese bun (heavy on veggies, light on noodles), carrots and daikon, and a pear
Dinner: At a friends house tonight, so I don't know yet. They cook for us most Wednesdays, we cook for them most Fridays. Probably some kind of crock pot dish with veggies and chicken.1 -
Breakfast: Coffee w/ Peppermint flavoring, Plain Greek Yogurt, Honeycrisp Apple.
Lunch: Peppers, tomatoes, onions, spinach, can of chicken, can of Rotel, 1/2 cup of MexiCorn all in one bowl.
Snack: Zone bar.
Dinner: Beef Roast, small portion of mac n' cheese.
Snack: Popcorn maybe.1 -
Breakfast - hazelnut coffee and creamer
Lunch - homemade chicken taquito and roasted butternut squash
Dinner - beef and cheese empanadas with sour cream
No snacks - saving all my extra calories for dinner! I make the empanadas from scratch and they are just so good.3 -
Breakfast: Waffle, cottage cheese, honeycrisp apple
Lunch: Leftover shepherd's pie, vegetable barley soup, Ritz crackers
Snack: Siggi's yogurt and Fiber One cereal
Dinner: Italian sausage, GF tagliatelle, spag sauce, sauted pepper and onions
Dessert: TBD1 -
Breakfast - Coffee and overnight oats.
Lunch - Salad and jerky.
Snack - Rx Bar
Dinner - Chipotle
Late snack - a pint of Halo Top.2 -
Boring today:
Breakfast smoothie (avocado, kale, strawberries, almonds, protein powder)
Lunch: vegetarian chili with black and kidney beans and various other ingredients and some cauliflower on the side.
Dinner: stir fry with wild rice, whatever veg I have on hand (I know I have broccoli and zucchini and swiss chard, so probably those), and some tofu.
Probably pineapple with the stir fry or for dessert, I'll probably add some nuts or have them with dessert too (I bought some shelled and salted pistachios which is dangerous, as the hassle of shelling them is the only way I have self-control).2 -
Breakfast: 3 spoon fulls of Nutella (this stuff has been staring at me for a week and I couldn't take it anymore)
Lunch: Chex Mix and Bolthouse Farms Strawberry Parfait Smoothie
Snack: Mandarin Orange
Dinner: Cabbage Soup & a piece of Baguette2 -
lemurcat12 wrote: »Boring today:
Breakfast smoothie (avocado, kale, strawberries, almonds, protein powder)
Lunch: vegetarian chili with black and kidney beans and various other ingredients and some cauliflower on the side.
Dinner: stir fry with wild rice, whatever veg I have on hand (I know I have broccoli and zucchini and swiss chard, so probably those), and some tofu.
Probably pineapple with the stir fry or for dessert, I'll probably add some nuts or have them with dessert too (I bought some shelled and salted pistachios which is dangerous, as the hassle of shelling them is the only way I have self-control).
I actually saw some shelled and salted pistachios for the first time in the bulk bin at my local store and I was like "OHHHH yeah -- no, wait, I'd better not." I'm like you, the shells are an important speed bump for me.2 -
Pre-run: Irish soda bread
Post-run: Greek yogurt with protein powder, chocolate PB2, fiber cereal, and soymilk.
Lunch: Tofu corn noodle soup
Dinner: Eggplant tofu with rice
Probably something sweet after dinner since I'll have a lot of calories left.
Also two cups of tea...so far.2 -
Breakfast - Americano w/heavy cream
Snack - Bacon
Lunch - Egg salad w/celery
Snack2 - almonds
Dinner - eggs w/boursin, onion, and spinach
Snack 3 - cheesecake fluff1 -
Breakfast: avocado and boiled eggs on toast with a homemade vanilla latte
Lunch: Turkey sandwich with hummus, spinach, tomato, and swiss cheese
Snack: pretzels and string cheese. Maybe an apple with cookie butter later
Dinner: zoodles, and sautéed mushrooms with an egg and some parmesan mixed in.2 -
Breakfast - Taco Bell bacon soft taco, coffee
Lunch - spaghetti and turkey meatballs, spaghetti squash. I tasted spaghetti squash about 20 years ago with spaghetti sauce and swore I would
Never Eat that horrible stuff again, but I softened. It was on sale at WalMart. Got a small one for 20 cents. Tried just a bite plain. Liked it!
So I ate half of it with just salt. Will try a little olive oil when I reheat the other half.
Supper - probably a pork chop, butternut squash, salad.
And of course, a cranberry tea from Sonic
1 -
Breakfast: a Thomas everything bagel thin with Neufchatel cheese
Lunch: homemade turkey salad (made with leftover Thanksgiving turkey), a hardboiled egg and a Fuji apple
Dinner: (planned) homemade lasagna, chopped romaine salad with 1tbsp Olive Garden Italian dressing
Snacks: fun size twix and fun size bag of peanut M&Ms3 -
Breakfast: coffee with Peppermint flavored creamer, apple-cinnamon oatmeal
Lunch: 1 diced zucchini sauteed with 2 eggs
Dinner: Pineapple chicken Lo mein
Snack : 2 macarons1 -
Breakfast: Coffee
Mid-morning snack: Plain greek yogurt with chocolate protein powder and raspberries mixed in
Lunch: Turkey Potato soup (Yep, Thanksgiving leftovers. But it is GOOD!)
Mid-afternoon snack: Greek God's Seriously Indulgent yogurt in Raspberry Ginger (This stuff is the bomb! So decadent.) And a diet coke.
Dinner: Cheesy hashbrowns (Ground turkey and hashbrowns cooked together, top with cheese and salsa.)1 -
Breakfast: eggs scrambled with mushrooms, broccoli and soy sauce. (NOT filling. Needs cheese or toast or something)
Lunch: A banana, a pear, some vanilla Greek yogurt, a baked potato topped with chili beans and cottage cheese.
Dinner: I get a free catered dinner, so not sure yet! But I'm excited! And I still have 900 calories so I should be good.1 -
Breakfast: oatmeal with cinnamon and sucralose, sausage and coffee.
Dinner: pizza with kombucha.1 -
Breakfast: toast and egg
Lunch: quinoa and Black Forest ham
Dinner: empanadas and salad
Snacks: apple, orange and yogurt1 -
Breakfast: coffee with almond milk
Breakfast snack: apple Lara bar
Lunch: spaghetti squash bowl with chili
Dinner: corn tortilla tacos with ground turkey, cilantro and salsa
Snack: popcorn1 -
Breakfast- 1 PB J Quest bar, 1 fuji apple, 1 zero cal Monster
Snack (post work out) - 1 Oatmeal Chocolate Chip Quest bar, 1 Bang energy drink
Lunch - about 1 cup steamed broccoli and cauliflower, about 1/2 cup chipotle seasoned turkey in red sauce
Dinner - 1 small meatball, 4 pieces of broccoli, 1 potato wedge ( I picked at my boyfriend's dinner) and 2 bottles of Lagunitas
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Yesterday's eats:
B: Click Mocha on the way to work
S: everything bagel thin spread with Neufchatel; clementine on the side
L: peel and eat shrimp, homemade low sugar cocktail sauce and a string cheese. And a fun sized Snickers.
S: honey roasted peanuts
Dinner: cheeseburger from the grill pan sans bun, a couple of oven fries and some Caesar salad. My husband has been on a Caesar kick lately and it's getting reallllly old.0 -
Breakfast - Polish Sausage
Snack - Salted Caramel Oreo Thins
Lunch - Mashed Sweet Potatoes & Special K Chips
Dinner - Soup of some sort0
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