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    Oven-fried Zuchinni??

    Posts: 800 Member
    edited September 2024 in Recipes
    so the kiddo is pestering me for fried zuchinni... i can't really be annoyed that she's asking for a vegetable I guess. But, would it be possible to make "oven fried" zuchinni instead? If so, how long would I bake it for and what temp

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    Replies

    • Posts: 823 Member
      If you have a George Foreman grill or something like that, that's what I would recommend. But as far as oven baking, depends how thick you slice it... I usually do bell peppers or mushrooms at 400 degrees for 20 minutes.
    • Posts: 230 Member
      I'd stick with raw.. or grilled with a dash of salt&pepper
    • Posts: 68 Member
      mmm, here's one I'm gonna try tonight!

      http://www.food.com/recipe/Oven-Fried-Zucchini-Chips-117874
    • Posts: 800 Member
      she's asking for fried... If she wanted it raw, I probably wouldn't be asking. Just sayin...

      that recipe is perfect dew, thanks!!! =)
    • Posts: 68 Member
      You're welcome...mine are in the oven now :happy:
    • Posts: 324 Member
      mmm, here's one I'm gonna try tonight!

      http://www.food.com/recipe/Oven-Fried-Zucchini-Chips-117874

      I'm trying these out tonight!! They look FABULOUS! Thank you!!
    • Posts: 167
      mmm, here's one I'm gonna try tonight!

      http://www.food.com/recipe/Oven-Fried-Zucchini-Chips-117874

      I'm trying these tonight, too! Have lots of zucchini in my refrig to use!! THANKS.
    • Posts: 26 Member
      That looks yummmy! I see a zuchinni munch in my future :)
    • Posts: 88 Member
      I have some zucchini in the oven right now. its
      1/2 panko bread crumbs
      1-2 tablespoons parmeson cheese (sorry about my spelling)
      1 large zucchini thinly sliced
      and a tiny bit of milk

      dipped the zucchini in the milk, then into the bread crumb/cheese mixture and then onto a baking sheet 400-30 minutes.
    • Posts: 800 Member
      I have some zucchini in the oven right now. its
      1/2 panko bread crumbs
      1-2 tablespoons parmeson cheese (sorry about my spelling)
      1 large zucchini thinly sliced
      and a tiny bit of milk

      dipped the zucchini in the milk, then into the bread crumb/cheese mixture and then onto a baking sheet 400-30 minutes.

      thank you!!!
    • Posts: 88 Member
      dont cook for 30 minutes. Mine all came out burnt. I think probably 20 minutes would of done.
    • Posts: 474
      Bump - have a ton of the stuff coming out of my garden right now!
    • Posts: 249 Member
      I plan to give these eventually (like when it isn't already super hot in my house without turning the oven on!).

      http://www.skinnytaste.com/2009/01/baked-zucchini-sticks-13-pts.html
    • Posts: 2,857 Member
      Oooh, I'll have to try some of these recipes!
    • Posts: 308 Member
      I plan to give these eventually (like when it isn't already super hot in my house without turning the oven on!).

      http://www.skinnytaste.com/2009/01/baked-zucchini-sticks-13-pts.html

      Ok I gotta make that this weekend..wow!
    • Posts: 96
      Hi :-)

      I'm new here & just stumbled across this.....The recipe sounds great, & lucky for me i like zuchinni...I will definetely give it a go...Tomorrows shopping night, here i come Zuchinni! Lol :-)
    • Posts: 59 Member
      I plan to give these eventually (like when it isn't already super hot in my house without turning the oven on!).

      http://www.skinnytaste.com/2009/01/baked-zucchini-sticks-13-pts.html

      These are great!! My husband and I love them and make often. :)
    • Posts: 470 Member
      Bump
    • Posts: 216 Member
      I made these the other night and they were a big hit....

      slice your zuc how you like it. ( i make mine into frinch frie stick)
      dip in egg whites or egg substittue
      then roll in breadcrubs with garlic powder and parmsean cheese ( I used stuffing for crumbs but needed to grind it finer)
      lay on a baking sheet and bake at 425 for 20- 30 minutes.

      I served them up with marinara sauce HUGE HIT!
    • Posts: 474
      I have some zucchini in the oven right now. its
      1/2 panko bread crumbs
      1-2 tablespoons parmeson cheese (sorry about my spelling)
      1 large zucchini thinly sliced
      and a tiny bit of milk

      dipped the zucchini in the milk, then into the bread crumb/cheese mixture and then onto a baking sheet 400-30 minutes.

      I tried this last night and it was YUMMY! I did change the cooking time to 20 minutes per your suggestion and it was just right. Thanks!
    • Posts: 566 Member
      If you have a BBQ grilling is great and quick
    • Posts: 78
      Pepper, garlic or onion powder, maybe some paprika, olive oil, and lemon juice! coat evenly in a bowl, put in the oven. i play it by ear, until it's soft and turning golden. 400-450.
    • Posts: 198 Member
      BUMP - thanks for the great ideas!
    • Posts: 55 Member
      bump
    • Posts: 5,310 Member
      They are really nice oven roasted in olive oil with a bit of salt. Takes about 30-40 mins.
    • Posts: 641 Member
      I second the motion on the George forman grill. I did baked eggplant instead of frying it and it was aweful.
    • Posts: 10
      I made up my own recipe: Mrs. Dash (Table variety), Garlic powder, Onion powder, Pepper, Salt. ( eyeballed the quantities of each podwer having the bulk of the mixture as Mrs. Dash). Slice Zuchinni (and Summer squash) thick (1/4 inch), rinse, while damp, spray with canola oil coat well in powder mixture. Spray cookie sheet with canola and bake squash for 20 minutes on 400 degees. To make them crisp, at the end I turn the oven to broil on 500 and watch them carefully. They turned out great! Even my veggie-phobic husband ate them!
    • Posts: 8
      Thanks! Looks good. I'm going to try that soon.
    • Posts: 70 Member
      mmm, here's one I'm gonna try tonight!

      http://www.food.com/recipe/Oven-Fried-Zucchini-Chips-117874

      Ooh I think I'll give these a shot tonight too! We have zucchini in the garden that needs to be used :)
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