hydrolyzed collagen???

Look up Anthony Samsel's work on Glycine/Glyphosate displacement. It will completely change your mind about Gelatin, Collagen and Bone Broth (or it should). If you're going to use Collagen, absolutely ensure that it's Organic. Simple explanation is that Collagen comes from bones. Samsel discovered (when animal carcasses are broken down by powerful chemical enzymes) that a ton of Glyphosate (the active ingredient in Round-Up) had been stored in the animal bones and had actually become part of the chemical structure of proteins, in particular, cartilage and joints. Turns out Glyphosate is a synthetic amino acid that the animal (and human) body can't differentiate from Glycine (the amino that makes Bone Broth and Collagen allegedly so good for you).

So if his research is true (and it really seems to be), when you have non-organic bone broth or collagen (or even gelatin caps), you are taking in a chemical soup of Round-Up which could potentially take up in your cartilage and joints, which would be a terrible outcome for inflammation.

https://www.youtube.com/watch?v=BPhfJx0o38o

Plant based options for more natural collagen production (your body producing it's own) are green beans. Fantastic, absorbable form of silica (which is key to production of collagen). BioSil is a great product too (but it's expensive). Eat your green beans!